Sentences with phrase «of developing cardiovascular»

This study is the first to look at the relationship between depressive symptoms and objectively measured physical activity in a large sample (n = 1720) of individuals at high risk of developing cardiovascular disease.

These abnormalities tend to cluster in the same individuals.18, 19 Evidence shows that the clustering of metabolic risk markers in adulthood is associated with elevated risk of developing cardiovascular disease, diabetes, and dementia in later life.18, 20 Importantly, depression, inflammation, and the clustering of metabolic risk markers frequently co-occur in the same individuals, and their co-occurrence is associated with the greatest disease risk.20, 21 To improve life quality in aging populations, it is critical to gain a better understanding of the origins of these 3 age - related - disease risks.

First, depression has been linked to multiple biological abnormalities, including vascular pathologic changes, autonomic function changes, hypercoagulability, and hypothalamic - pituitary - adrenal axis hyperactivity.10 Evidence shows that depression in adulthood is linked to elevated risk of developing cardiovascular disease, diabetes, and dementia in later life.11 Second, inflammation contributes to atherosclerosis, insulin resistance, and neurodegeneration.12 - 14 Evidence shows that elevation in inflammation biomarkers, such as C - reactive protein (CRP), in adulthood predicts the development of cardiovascular disease, diabetes, and dementia in later life.15 - 17 Third, metabolic abnormalities such as obesity, dyslipidemia, glucose intolerance, hypertension, and cardiorespiratory fitness contribute to vascular lesions and hormonal imbalance.

Another big benefit of feeding your dog Omega - 3 fatty acids is the effect that they have on heart health: research shows that consuming certain fatty acids may lower your dog's chances of developing cardiovascular problems.

Cardiovascular disease is the leading cause of death worldwide, with the death rate estimated at 17.5 million in 2004 (29 % of all deaths).1 The metabolic syndrome describes a cluster of risk factors that significantly increase the risk of developing cardiovascular disease and diabetes, 2 and the syndrome is becoming increasingly prevalent owing to rising rates of obesity and diabetes and an aging population.

There are several alternative explanations to this «lack» of anti-inflammatory effect (I'd have liked to see the concentrations of other inflammatory markers such as CRP, directly linked to the risk of developing cardiovascular disease).

Not only does it relieve stress, but it can help you minimize the chances of developing cardiovascular disease, which is common in people with psoriasis.

Too much sodium and too little potassium often lead to high blood pressure, which increases your risk of developing cardiovascular diseases.

Studies show that the higher the intake of vegetables, the lower the chance of developing cardiovascular disease.

Observations from basic research and epidemiologic studies support the hypothesis that the antioxidant vitamin E may reduce the risks of developing cardiovascular disease (CV) and cancer, but findings from randomized trials challenge it.

Dietary fiber passes through your system undigested, but it provides such vital health benefits that eating enough between the ages of 20 to 59 lowers your risk of developing cardiovascular disease later in life, according to research reported in March 2011 by Northwestern University.

If the amount of homocysteine in your bloodstream goes up, your chances of developing cardiovascular disease also increase.

According to one study, men over the age of 40 who had just one serving of a sugary beverage every day were at a 19 % increased chance of developing cardiovascular disease.

With this in mind, the foods recommended below have been chosen to not only encourage natural male enhancement, but also to maintain overall heath, and potentially reduce the risk of developing cardiovascular disease.

Women with PCOS are at a much higher risk of developing cardiovascular disease that women without PCOS.

Metabolic syndrome doubles the chance of developing cardiovascular disease1 while increasing the risk of diabetes, stroke, fatty liver, and several types of cancers2.

Free radicals damage vital organs, increase your risk of developing cardiovascular disease and elevate your chances of having cancer.

However, there are steps to control your chances of developing cardiovascular disease.

Cocoa flavanols decreased the 10 - year risk of developing cardiovascular disease by 22 percent and the 10 - year risk of a heart attack by 31 percent, notes Kelm.

Besides, long - term high blood pressure has been medically proven to increases the chances of developing cardiovascular disease, heart tissues damage besides a heart attack.

«The conclusions, published in the journal Nutrición Hospitalaria, confirm recent studies in healthy adults that suggest that an intake of up to seven eggs a week is not associated with an increased risk of developing cardiovascular diseases,» notes Soriano.

Meanwhile, those who ate an average of 7 to 100 grams of chocolate a day had an 11 percent lower risk of developing cardiovascular disease, a nine percent risk of heart disease - related hospitalization, and a 25 percent lower risk of heart disease - related death.

This strategy may be useful in preventing the progression to moderate or more severe hypertension, potentially reducing the subsequent risk of developing cardiovascular disease.

Over-consumption of sugar has been linked to increased chances of developing cardiovascular disease, hypertension, and type 2 diabetes.»

Plus, over time, skimping on sleep can increase your odds of developing cardiovascular disease.

This condition is a combination of medical disorders that increase the risk of developing cardiovascular disease and diabetes.It affects a great number of people, and prevalence increases with age.

Both vitamin B - 6 and folate lower your risk of developing cardiovascular disease.

So if you reduce your consumption of refined carbohydrates, starches and other fast acting sugars along with hydrogenated oils you will automatically be decreasing your risk of developing cardiovascular disease because it's actually the inflammation caused by eating too many refined carbohydrates that creates higher risk for heart disease.

There really is an abundance of fruits and vegetables in many colors, shapes, sizes that are good for your heart, and you can certainly reduce your risk of developing cardiovascular disease by eating these foods you will find on this page every day.

It looked into the effects of the Mediterranean diet on 7,447 individuals who had a high risk of developing cardiovascular diseases.

Research has associated quinoa rich diets with a reduced risk of developing cardiovascular conditions like stroke and heart disease.

Dietary cholesterol has little influence on levels of blood cholesterol or the risk of developing cardiovascular disease.

These two acids will improve the functionality of cells» membranes, especially the DHA, decrease the chances of developing a cardiovascular disease since it'll decrease oxidative stress and will relieve depression since the two acids are precursors to the feel - good hormones, dopamine, and serotonin.

Other studies found that older adults who had low Vitamin D levels had twice the chances of developing cardiovascular disease compared to those who had adequate levels.

A study published in the Canadian Medical Association Journal found that women who undergo fertility treatments but fail to conceive have a significantly greater risk of developing cardiovascular disease (CVD) in the future.

It's also been shown that they are able to potentially reduce the risk of developing cardiovascular disease, which means that if your goals are to improve overall health and increase lean muscle mass you need to start supplementing with fish oil.

Led by King's College London, the research shows that people with severe mental illness (SMI), including schizophrenia, bipolar disorder and major depression, have a 53 per cent higher risk for having cardiovascular disease than healthy controls, with a 78 per cent higher risk of developing cardiovascular disease over the longer term.

For the mother, they can include seizures, organ damage and increased risk of developing cardiovascular disease.

Instead, those who were overweight or obese with low levels of exercise and physical activity had a 1.3 percent chance of developing cardiovascular disease compared to those who had high levels of exercise.

Atomic force microscopy could identify patients that have an increased risk of developing cardiovascular diseases.

This can leave individuals with these conditions at greater risk of developing cardiovascular disease, renal disease leading to dialysis or even dying.

«We have studied women over 65 as they are among the least active groups of the population, at the same time as they run a high risk of developing cardiovascular disease,» says Fawzi Kadi, Professor at Örebro University.

Newswise — About 20 - 25 percent of adults have the metabolic syndrome and have increased risk of developing both cardiovascular disease and type 2 diabetes.

The panel concluded, among other things, that yoghurt and cheese have a different and more beneficial effect on bone health, body weight, the risk of developing cardiovascular diseases, than would be expected on the basis of their saturated fat and calcium content.

According to Dr Danaei, «Globorisk can be used to identify individuals at high risk of developing cardiovascular disease who are most likely to benefit from lifestyle changes or preventive drug treatment.

Public health researchers seeking to determine an individual's risk of developing cardiovascular disease (CVD), coronary heart disease (CHD), or stroke have previously relied on national US data, such as that provided by the National Health and Nutrition Examination Surveys (NHANES).

Healthy people who consume high levels of sugar are at an increased risk of developing cardiovascular disease.

Scientists have long known that air pollution increases the risk of developing cardiovascular diseases including atherosclerosis and heart failure, but are uncertain how the two are connected.

In March the American Journal of Clinical Nutrition published a meta - analysis — which combines data from several studies — that compared the reported daily food intake of nearly 350,000 people against their risk of developing cardiovascular disease over a period of five to 23 years.

Emerging evidence suggests that transgender women have a higher risk of developing cardiovascular disease and type 2 diabetes compared with men and women in the general population.