Sentences with phrase «of developing heart»

And childhood obesity raises children's risks of developing heart disease, high blood pressure, cancer and asthma.

The scientists found that the tallest doctors, those who were between six feet and six feet eight inches saw a 24 percent drop in the risk of developing heart failure compared to the doctors in the shortest category.

Recent research has found that men who are already showing signs of developing heart problems when they begin testosterone replacement therapy are at increased danger of heart attack and stroke.

Keeping your dog at a healthy weight is very important, and her chances of developing heart disease are much higher if she is overweight or obese.

For dog owners, they tend to become more physically active and thus, have lower risk of developing heart disease and diabetes.

Aside from that, maintaining fat levels will allow your dog to remain healthy and have lesser chances of developing a heart problem.

Our pet wellness exams are supervised by our veterinarians to minimize the possibility of developing any heart, kidney and bone disease.

If you could lessen your cat's risk of developing heart, lung, or kidney problems simply by cleaning his teeth, wouldn't you want to do it?

In general, it is most important to start in pets with advanced asymptomatic heart disease that have a high risk of developing heart failure within the next year.

That said, hamsters who eat an overall healthy diet are generally not at a high risk of developing heart problems — if your hamster has cardiovascular problems, blueberries will not cure them!

In one study, for example, baldness was linked to a 70 percent higher risk of developing heart disease.

They are also at greater risk of developing heart disease, hypertension, diabetes, depression, anxiety disorders, and substance abuse later in life, and they are more likely to die at a younger age.

It told me I had a higher than average chance of developing diabetes, and a less than average chance of developing heart disease.

Women who have endometriosis may face a 60 percent higher risk of developing heart disease than women without the disorder.

TUESDAY, March 29, 2016 (HealthDay News)-- Women who have endometriosis, the abnormal growth of uterine tissue outside the uterus, may face a 60 percent higher risk of developing heart disease than women without the disorder, a new study suggests.

Multiple recent studies have extolled the health benefits of regularly exercising, such as increased heart health and decreased chances of developing heart diseases or having a stroke.

Lowering cholesterol and blood glucose levels can greatly reduce the risk of developing heart disease and diabetes.

Researchers have long reported that diets high in fruits and vegetables are strongly associated with a lower risk of developing heart disease and cancer — the two leading causes of death in the United States.

Added sugar can also increase your chances of developing heart disease.

Curcumin even works to help prevent diabetes — a condition that actually contributes to your chances of developing both heart disease and Alzheimer's.

It is high in omega - 3 fatty acids, which enhance brain function and lower your risk of developing heart disease.

The connection between antioxidants and losing weight is this: antioxidants repel fatty buildup inside the arteries, which means you have fewer fatty deposits in the arteries and have less chance of developing heart disease.

This unhealthy ratio, to which commercial mayonnaise and other processed foods contribute, increases your risk of developing heart diseases, some cancers, Type 2 diabetes and osteoporosis, as well as inflammatory and autoimmune disorders such as rheumatoid arthritis.

Olive oil has a rich, slightly fruity flavor and is high in monounsaturated fat, which can help reduce your risk of developing heart disease, diabetes and certain cancers.

Olive oil's health benefits include: decreases * risk of breast cancer and its recurrence, lowers the level of LDL (low density cholesterol, «bad cholesterol») and increases * the level of HDL (high density cholesterol, «good cholesterol»), reduces * chances of developing heart - related disease.

I agree that the more unprocessed the better but I am concerned that the higher levels of animal foods could increase the risk of developing heart issues later in life?

Early diagnosis and treatment of these diseases can significantly reduce your chance of developing heart disease, which continues to be the leading cause of death in the United States, occurring in 1 out of every 4 deaths.

The 2006 Women's Health study found that women who did restrict their fat consumption to recommended levels were more likely to lose weight and had reduced risk of developing heart conditions, cancer, and other preventable diseases.

For example, eating a diet high in fiber promotes healthy bowel function and following a diet rich in fiber, low in saturated fat, and low in cholesterol may reduce your risk of developing heart disease.

Heart Disease And Blood Sugar There are several components that may increase your chance of developing heart disease.

They concluded increasing omega 3 fatty acids in the diets of women suffering from Diabetes resulted in less SUDDEN DEATH events and less incidence of developing heart disease.

High insulin also damages your arteries and puts you at a greater risk of developing heart disease and stroke, type 2 diabetes, gout, polycystic ovary syndrome, and high blood pressure.

Barker found that infants carried to full term with birth weights between 8.5 and 9.5 pounds had a 45 percent lower risk of developing heart disease later in life than infants born at 5.5 pounds.

Participants in a randomized trial who used artificial sweeteners as part of their weight loss program were shown to have a slight increase in their body mass index, a 14 percent higher chance of developing type 2 diabetes, and a 32 percent higher chance of developing heart disease.

Watching your weight, eating a healthy and balanced diet, exercising, and not smoking can reduce your chances of developing heart conditions.

Further, clinical studies have shown that when PUFA are substituted in the diet for saturated fats (that is, fatty acids that have only single bonds in their carbon chain), the risk of developing heart disease is reduced.

In one study on more than 80,000 women, those who followed a low - carbohydrate diet and plant - based protein and fat sources saw as much as a 30 percent lower risk of developing heart disease.

Information published in the journal Diabetes Care indicates that a fasting blood glucose level above the range of 70 — 85 mg / dl dramatically increases the risk of developing heart disease and death from a heart attack.

The group questioned the motive of the new research pointing to the deceptive research, and it also defended its clandestine efforts by reaffirming findings over the last several decades that concluded sugar does not contribute to heart disease — a point that's only half - true, considering sugar contributes greatly to obesity, which can put one at a higher risk of developing heart disease.

This may be a concern if you have high blood pressure or are at risk of developing heart disease.

Excessive sodium intake increases your risk of high blood pressure, upping your chances of developing heart disease.

Refrain from smoking: Diabetic patients are at higher risk of developing heart problems.

A survey of 1700 patients with hardening of the arteries, conducted by the famous heart surgeon Michael DeBakey, found no relationship between the level of cholesterol in the blood and the incidence of atherosclerosis.9 A survey of South Carolina adults found no correlation of blood cholesterol levels with «bad» dietary habits, such as use of red meat, animal fats, fried foods, butter, eggs, whole milk, bacon, sausage and cheese.10 A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine.11

Whether you have a heart condition diagnosis or are at risk of developing heart disease, early detection of cardiac red flags can save your life...

In fact, one study in 7,216 adults at high risk for heart disease showed that those who consumed the most olive oil had a 35 % lower risk of developing heart disease.

Unsaturated fats, found in avocados, nuts and olive oil, have been shown to decrease the risk of developing heart disease.

Walking the equivalent of 10 blocks a day reduces the risks of developing heart disease by 33 %!

The main predictors of developing heart disease and the markers we should be focusing on are chronic inflammation, oxidation, metabolic markers and artery plaque.

In the 1970s, the public was told to reduce dietary cholesterol in order to reduce the risk of developing heart disease.

And those with high total cholesterol have twice the risk of developing heart disease as compared to people with optimal levels, making it vital to eat healthy and keep total cholesterol under control.