Sentences with phrase «of developing hypertension»

High and rising insulin levels doubled the risk of developing hypertension in those who previously had normal blood pressures.

A 1 - to 2 - point increase results in a 10 percent increase in the risk of developing hypertension by 30, studies show.

In one 2009 study, every hour less of average sleep duration per night was associated with a 37 % increase in the odds of developing hypertension over five years.

The risk of developing hypertension also increases with age.

An analysis showed that participants consuming less than 250 mg per day of magnesium had a 50 % greater chance of developing hypertension than had men who consumed 400 mg / day or more.

In fact, according to one study, for every ten percent increase in vitamin D3 blood concentrations, the risk of developing hypertension decreased by 8.1 percent.

If you suffer from low potassium levels like the majority of people you are at risk of developing hypertension.

An inversely proportional relation was discovered between coffee consumption and the likelihood of developing hypertension in participants.

However, we found that the higher risk of developing hypertension associated with higher scores of TUI and hostility was independent of known risk factors for hypertension.

The risks of developing hypertension in the post-pregnancy years were also significant.

WARNING: The consumption of this product, which contains alcohol, can increase the risk of developing hypertension, liver disease, and cancer

Young adults in their twenties who regularly binge drink have higher blood pressure which may increase the risk of developing hypertension, concludes a study conducted by researchers at the University of Montreal Hospital Research Centre (CRCHUM).

Now researchers have demonstrated, for the first time, that binge drinking may have an effect on blood pressure, which can increase the risk of developing hypertension and chronic diseases related to hypertension.

What is clear: A poor diet can increase the risk of developing hypertension, cardiovascular disease, obesity and diabetes, which in turn can end up compromising an individual's cognitive function.

High blood pressure and heart diseases — Researches that were conducted at Harvard University showed that women with vitamin D deficiency had a 67 percent increased risk of developing hypertension.

Dr Cassy Richmond explains how simple lifestyle changes can help reduce your risk of developing hypertension

Reducing your risk We can all do something to minimise our risk of developing hypertension.

Did you know that drinking moderate amounts of alcohol may in fact increase your blood pressure, and binging may increase your risk of developing hypertension?

Tobacco use can cause temporary increases in blood pressure, and long - term tobacco use also affects your heart and arteries — increasing your risks of developing hypertension.

Generally, hypothyroid individuals must limit their daily sodium intake to no more than 1500 mg per day in order to decrease the risk of developing hypertension.

In hypothyroidism intake of large amounts of processed foods increases the risk of developing hypertension and hypernatremia.

This imbalance can increase your risk of developing hypertension.

Regularly consuming processed oils increases your risk of developing hypertension, coronary artery disease and a variety of other ailments.

But they were not linked to diastolic pressure or the risk of developing hypertension, according to Jan Staessen, MD, PhD, of the University of Leuven in Leuven, Belgium, and colleagues.

A sedentary individual has a 35 - percent greater risk of developing hypertension than does an athlete.

Using the Coronary Artery Risk Development in Young Adults (CARDIA) study, we systematically and prospectively investigated the relationships of the 3 main components of the type A behavior pattern — hostile attitudes (hostility), time urgency / impatience (TUI), and achievement striving / competitiveness (ASC)-- and 2 other major psychosocial factors, depression and anxiety, with long - term risk of developing hypertension.

The prospective relationship between psychosocial factors and risk of developing hypertension may be confounded or mediated by demographic, socioeconomic, and behavioral factors.47 In general, younger persons, blacks (except for TUI), women (except for ASC or hostility), and less educated individuals (except for TUI or ASC) reported higher levels of measured psychosocial attributes.

In this cohort of white and black young adults, we found that TUI and hostility assessed during young adulthood were associated in a dose - response manner with a higher risk of developing hypertension 15 years later.

Beef and other red meat has also been proved to accelerate the levels of bad cholesterol in blood and increasing risk of developing hypertension, atherosclerosis and consequent death from stroke or cardiac arrest.