Sentences with phrase «of diabetes and cardiovascular disease»

The Healthy Country: Healthy People Study3 found that Indigenous participation in both customary and contemporary land and sea management practices, particularly by those people living on homelands, are much healthier, with significant reductions in the rates of diabetes and cardiovascular disease.

The study also confirmed that Indigenous participation in both customary and contemporary land and sea management practices, particularly by those people living on homelands, are much healthier, with significant reductions in the rates of diabetes and cardiovascular disease.

Obesity and the insulin resistance that accompanies it, increases the risk of diabetes and cardiovascular disease.

High fructose syrups increase risk of diabetes and cardiovascular disease (heart attack, stroke, high blood pressure) and liver inflammation.

Intermittent fasting: a dietary intervention for prevention of diabetes and cardiovascular disease?

These fats are associated with a reduced risk of diabetes and cardiovascular disease.

Sex difference in development of diabetes and cardiovascular disease on the way from obesity and metabolic syndrome

Dr. Grover and his colleagues used data from the National Health and Nutrition Examination Survey (from years 2003 to 2010) to develop a model that estimates the annual risk of diabetes and cardiovascular disease in adults with different body weights.

For instance, epidemiological studies revealed a striking correlation between the food supply of grandfathers and an increased risk of diabetes and cardiovascular disease in their grandchildren.

ROCKVILLE, MARYLAND — The first major epidemiological study of bisphenol A, a common ingredient in baby bottles and drink containers, suggests that relatively higher doses of the chemical double the risk of diabetes and cardiovascular disease.

Relatively high levels of bisphenol A may hike risk of diabetes and cardiovascular disease in adults

Not exact matches

A growing collection of research suggests that excess added sugar in the diet has strong links to cancer, and is already strongly tied with obesity, diabetes, and heart and other deadly cardiovascular diseases.

In recent years, Levine and others have used clinical studies to prove that even in healthy people, a chair - based lifestyle sets up the physiological conditions for the onset of Type 2 diabetes, cardiovascular disease, obesity — and ultimately, shorter lifespans.

In the long term, chronic sleep deprivation may lead to a host of health problems including obesity, diabetes, cardiovascular disease, and even early mortality.»

Data from a number of other studies, including the Nurses» Health Study and the Health Professionals Follow - up Study also report greater risk of type 2 diabetes, high blood pressure, heart disease and metabolic syndrome, which is related to diabetes and cardiovascular problems, for consumers of artificially sweetened beverages.

Non-communicable diseases (NCDs) including cardiovascular diseases, cancers, diabetes and chronic lung diseases are not passed from person to person, but are mainly a consequence of environmental and lifestyle influences.

While the study examined weight loss and the psychological effects, it also looked at the physiological ramifications of things such as disease prevention in the areas of diabetes, breast cancer, and cardiovascular disease.

In its research — both with healthy people and those suffering from chronic disease, such as irritable bowel syndrome (IBS), diabetes or cardiovascular diseases, the results have all been similar: markers of chronic disease have improved with a KAMUT ® brand grain diet compared to modern wheat.

Higher levels of obesity, diabetes, cardiovascular disease and other health - related issues are found in food deserts because residents are buying a lot of processed foods from convenience or liquor stores.

These two mighty phytochemicals may hold the key to the role of red raspberries in helping to reduce the risk of cardiovascular disease, diabetes mellitus, obesity, and Alzheimer's disease.

In this way, it may decrease the risk of inflammation - related conditions such as cardiovascular disease, diabetes, cancer, and obesity.

Consumed in excess, added sugars will cause all sorts of problems like metabolic syndrome, obesity, diabetes and cardiovascular disease.

They have many health benefits such as preventing diabetes, reducing risk of cancer, protecting DNA from radiation harm, reducing signs of aging, facilitating digestion, boosting oral health, and lowering the risk of cardiovascular disease.

Insulin sensitivity (good) and avoidance of insulin resistance (bad) is robustly established as an influential factor for many health outcomes including avoidance of diabetes, cardiovascular disease and even all cause mortality.

February is American Heart Month and with that I'm happy to share that the Hass Avocado Board and the American Heart Association (AHA) have joined efforts in encouraging Americans to eat the daily recommended amounts of fruits and vegetables to prevent and limit deaths from cardiovascular diseases, strokes and diabetes.

A diet high in wholegrains and cereal fibre can reduce the risk of premature death from chronic diseases including cancer, cardiovascular disease and diabetes.

On one side of the argument we have public health associations, non-governmental organisations (NGOs) and consumer groups looking for effective solutions to address the growth of lifestyle diseases, including obesity, diabetes and cardiovascular disease.

These two separate organisations will allow Nestle to develop the innovative area of personalised health science nutrition to prevent and treat health conditions such as diabetes, obesity, cardiovascular disease and Alzheimer's disease, which -LSB-...]

Chia seeds are full of omega - 3 fatty acids which help to reduce inflammation and the risk of developing chronic diseases including diabetes, cancer, cardiovascular disease, and arthritis.

These findings — published in the June 2014 editions of Molecular Nutrition and Food Research — suggest this ingredient's use as a plausible tool in the comprehensive management of metabolic syndrome (MetS), which is defined as a cluster of heart attack and cardiovascular disease risk factors, including diabetes / prediabetes, abdominal obesity, dyslipidemia and hypertension.

These compounds reduce the risk of cardiovascular diseases, produce anti-carcinogenic activities, and exhibit anti-inflammatory responses preventing tissue damage that results from complications of diabetes (30, 31).

Dietary strategies for managing weight and other risk factors of obesity - related chronic diseases such as type 2 diabetes, cardiovascular disease and depression.

Medium - chain triglycerides: Scientific literature review investigating the potential of medium chain triglycerides and medium chain fatty acids (found in virgin coconut oil) for increasing thermogenesis, decreasing body fat, reducing risk of cardiovascular disease, stabilizing insulin levels for people with diabetes type 2, reversing intestinal inflammation, and protecting the liver from hepatotoxicity

Dr. Krauss shows that a moderately low carbohydrate diet (substituting carbohydrates with fat and / or protein) improves «metabolic fitness», including weight management, lipid predictors of cardiovascular disease, and risk for type 2 diabetes.

His research focuses on two major themes: (a) clinical research in cardiovascular disease and diabetes and (b) research related to food policy and the dietary determinants of ill health.

Professor Neal has a long - standing research interest in cardiovascular disease and diabetes, including the environmental determinants of high blood pressure and poor cardiovascular health.

Such include: cardiovascular disease (accounting for 31 % of deaths globally), diabetes, musculoskeletal problems and even some cancers, most commonly breast, prostate, kidney and colon.

Here is the remarkable thing: It's estimated that approximately 80 % of cardiovascular disease events can be prevented by healthy diet, regular physical activity, maintaining a healthy body weight, not smoking, controlling blood pressure, controlling diabetes, and maintaining recommended cholesterol levels.

Babies who are breastfed have lower rates of sudden infant death syndrome (SIDS), diabetes, and other serious health conditions, while breastfeeding mothers have lower rates of postpartum depression, cardiovascular disease, diabetes, and hypertension.

The end result: erratic meal timing can impact the development of cardiovascular disease (CVD), type - 2 diabetes and obesity.

Consistently sitting for long periods of time increases the risk of musculoskeletal disorders, cardiovascular disease, diabetes, intestinal disorders, certain cancers, and metabolic syndrome.

Formula feeding risks include increased episodes of gastrointestinal infections, respiratory disease and chronic diseases / conditions such as diabetes, obesity, cardiovascular disease, cancers, lower IQ and more neurological problems.

The overall aim is to reduce the risks of non-communicable diseases: obesity, cardiovascular disease, diabetes and cancers.

When infants are not optimally breastfed they are at risk for increased illness such as higher rates of gastrointestinal and respiratory infections, allergies, cancer, obesity, cardiovascular disease and diabetes and even death.

With the rising rates of childhood obesity, diabetes and cardiovascular disease, exclusive breastfeeding for six months provides a no - cost way to protect the health of infants and their mothers and reduce the risk of these chronic diseases.

Obese children are at an increased risk of cardiovascular disease, type 2 diabetes, breathing problems, and low self - esteem.

Good eating habits acquired in the first few years of life may help prevent lifestyle diseases later in life, like cardiovascular disease, diabetes and some cancers.

Overweight kids are at increased risk for a wide range of conditions including cardiovascular disease, type 2 diabetes, high blood pressure, and of course, adult obesity.

Artificial feeding increases the risk of not only childhood infections, but also of non-communicable diseases (NCDs) such as diabetes, obesity, cardiovascular disease and cancers, which are assuming epidemic proportions.

More broadly, updated longitudinal studies of the natural history of hypertension, diabetes, and cardiovascular disease are needed, because the data from the National Health and Nutrition Examination Survey that we used in our model are somewhat dated.