Sentences with phrase «of diacetyl»

BASF appealed on three questions: whether the trial court erred in granting a directed verdict to the plaintiff on a statute of limitations defense, whether the plaintiff showed sufficient proof that diacetyl provided by BASF caused his injuries, and whether the court improperly instructed the jury about BASF's duty to warn of diacetyl's hazards.

To observe behavioral variation between adult and adolescent worms, the Salk team placed the animals in the center of a dish with a drop of diacetyl on one side, and a neutral odor on the other.

Not exact matches

Cargill Texturising Solutions has developed an alternative for monoglycerides and diacetyl tartaric acid esters of mono and diglycerides (DATEM), which... Read More...

This is because the acid in the recipe curdles the protein in the soy milk and produces butter flavors (probably diacetyl, among others) as part of a chemical reaction.

Dependent on the type of lactic acid bacteria used carbon dioxide, acetic acid, diacetyl, acetaldehyde and several other substances are formed in the conversion process, and these give the products their characteristic fresh taste and aroma.

We do NOT use MSG, diacetyl, or any other artifical flavor or enhancer in any of the Melt products — because ALL Melt products are certified organic, diacetyl, MSG, etc are BANNED substances so they are not allowable (and we certainly don't want to use them!).

Here's an example of one important compound found in beer, diacetyl.

Substances like vanillin, diacetyl, and furfural, which are produced in the fermentation and ageing of beers and spirits, contribute significantly to their flavors.

For instance, both worms and people respond to the smell of the chemical diacetyl, known to humans as «buttered popcorn smell,» which is present in a number of foods, including ones in the C. elegans diet.

When the team blocked the three secondary neuron pairs and ran the experiment again, adults began to behave like adolescents toward diacetyl, suggesting that adult behavior results from combinations of neuronal inputs.

In food plants, diacetyl — a flavoring agent used in microwave popcorn and some packaged snacks — has been linked to a sometimes deadly disease called bronchiolitis obliterans, a close relative of COPD.

«Still, we know sufficiently little about nutrition and the cumulative effects of food science that some aren't so convinced (of course, there is also the threat of any harmful substances present getting released upon cooking, such as the diacetyl blamed for «popcorn lung.»)

Additionally, popcorn that is butter - flavored almost always include a chemical called diacetyl (DA), which studies have found to break down the layer of cells that protects the brain.

We evaluated the relation between exposures and health - related outcomes by analyzing the rates of symptoms and abnormalities according to current and cumulative exposure to diacetyl, the predominant ketone in artificial butter flavoring and in the air at the plant.

While consumer knowledge prompted many manufacturers to phase this chemical out of their products, most diacetyl replacements are very similar and may also damage lungs.

Egilman, an associate professor at Brown University, is said to be the the leading voice for a connection between lung disease in popcorn consumers and diacetyl vapors released by opening a bag of microwave popcorn.

Represented companies in cases involving claims of «bronchiolitis obliterans syndrome» (otherwise referred to as «popcorn lung») allegedly caused by the naturally - occurring chemical diacetyl.