While it's not yet known if garlic consumption will result in high levels
of diallyl disulphide in the joint, these results could point lead to future hip osteoarthritis treatments.
This property of garlic is probably a result of the presence
of diallyl disulfide in garlic.
Not exact matches
Throughout the next hour, the volunteers were asked to blow into a device called a spectrometer, which measured the levels
of common garlic - breath compounds, such as
diallyl disulfide and allyl methyl sulfide.
The garlic is a cousin
of the onion and is rich in allicin,
diallyl disulphide,
diallyl trisulfide that have a long list
of health benefits.
Why it works: All
of the beneficial effects
of garlic are attributed to its sulfur - containing compounds: allicin,
diallyl disulfide,
diallyl trisulfide, and others.
It was discovered the amount
of enzymes which damage cartilage is limited when a compound known as
diallyl disulphide is introduced to a laboratory human cartilage cell - line.