In fact we just made a fresh batch
of diastatic malt so we are good to go.
Not exact matches
I thank you and Julia for my finally being able to make a great baguette because it was a combination
of both
of your wise advice and recipes that I was able to achieve the proper, crumb, crust, appearance and flavor (I'm sure Julia would not have missed that tidbit you've added about using
diastatic malt when she wrote her recipe had that magical ingredient been available to the general public:)-RRB- Thank you for your inspiration.
Hi, I was wondering why you haven't simply added the
diastatic malt to your no kneed sourdough soft rolls recipe as an evolution
of the existing recipe, rather than creating a new non sourdough recipe?
Making the Fluffy White Buns In a mixing bowl combine flour,
diastatic malt, salt, yeast and honey and 200 g
of the water.
Making and eating fluffy buns has always been a joy, but with the recent addition
of our homemade
diastatic malt, in our eyes, they reached perfection.
For chemically leavened products or breads containing relatively high amounts
of added sweeteners, or if you add your own
diastatic malt at the mixer, the unbleached un-enriched will perform well.