Sentences with phrase «of diced apples»

For the Apple Bottom: 3 baseball sized braeburn or honeycrisp apples, peeled, cored and diced (about 3 cups of diced apples) 2 tablespoons unsalted butter (if you used a fresh stick of butter for the crust then just use the rest of that, it'll be 2 teaspoons more but you don't need that sitting in your fridge) 2 tablespoons light brown sugar 3/4 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg, heaping 1/4 if not using freshly grated 1/4 teaspoon coarse kosher salt

Delightfully thick and chewy gluten free apple peanut butter cookies with tiny, fork - tender chunks of diced apple throughout and rich peanut butter flavor.

For the topping, I use a little brown sugar, flour, cinnamon and butter and scatter it over the top of the diced apples.

Place a spoonful of the diced apple in the center of each serving, drizzle the chive oil around the apple, and serve.

I made just a few changes, I used all natural apple sauce instead of the diced apples.

In addition to the obvious chickpeas and curry in this dish, there's also the sweet taste of diced apples.

To make quick work of dicing the apples, I use an apple corer / slicer and then dice the individual slices.

In a small saucepan add quinoa, 1/2 of a cup of the diced apples, and water.

You should have 2 cups of diced apples.

Add half a coup of diced sweet potato, half a cup of diced apples, add some cinnamon, salt and pepper for better taste.

However, since apples vary in size, it is probably easiest to do them 1 at a time until you have 4 cups of diced apples.