Sentences with phrase «of diced bacon»

If you want more protein in it, add a quarter cup of diced bacon or lean ham.

Heat a thin layer of olive oil (2 tablespoons) in the bottom and add about 6 ounces of diced bacon and cook until crispy.

First, sauté two strips of diced bacon in a skillet over medium heat.

Not exact matches

Since I diced up the bacon and dried cranberries, they played off so well when you got each of them in a bite — first slightly sour sweet and then the saltiness of the bacon.

(2) Organic pork bacon slices, diced (I used about 2 generous Tablespoons leftover pieces of thick bacon pieces I bought for a song at the farmer's market)

And instead of cutting the bacon in large chunks we diced it coarsely.

Using salmon (smoked or fresh), surimi, diced cheese, mushrooms, spinach, leek, etc (alone or combined) instead of bacon.

Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.

1 onion, fine diced 5 cloves of garlic, minced olive oil 6 slices of smoky bacon 1 lb pork shoulder, large cubes 1 cup dried black beans, soaked overnight chorizo sausage links, sliced 3 bay leaves dried chili flake to taste, optional 1 TBL coriander seeds, toasted and then finely ground enough water or stock to cover rice vinegar to serve

made it with beef stock and added in a bit of cooked diced bacon and bacon fat towards the end.

1 head of broccoli cut into small florets 1 head of cauliflower cut into small florets 1 small red onion finely diced 1 cup of dried raisins 1 cup of sunflower seeds 1 cup of real bacon bits

1 8 - ounce package of cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 1/2 cups shredded Swiss cheese, divided 8 strips of bacon, cooked and chopped into small pieces OR 1/2 cup bacon bits (in original recipe) 1/4 cup onion, diced (not in original) Salt and pepper to taste

In a sauté pan, over medium - high heat, begin to brown the diced braised bacon and then add 1/2 cup of olive oil once the bacon is golden brown.

6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper

To add a bit of smokiness, I incorporated some diced pancetta — but bacon would work just fine too!

Then top with a dollop of low - fat sour cream, some diced tomatoes and green onions and a pinch of crumbled bacon.

Top with a dollop of sour cream, bacon (or veggie bacon), green onions and diced tomatoes.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

Sprinkle 3 tablespoons of diced chicken on the cheese followed by 1 tablespoon of bacon and 1 tablespoon of sausage.

Fresh tomatoes, diced onions, diced green peppers, and used real center cut bacon instead of pre-packaged pieces.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Ingredients: About a lb, give or take, of salmon or any other fish you might have, in chunks, skin removed (clams are an obvious choice too) / 3 cups chicken broth / 2 slices bacon, chopped / 1 onion, diced / 2 T flour / 1 bay leaf / 2 sprigs fresh thyme leaves, chopped / 2 large potatoes, peeled and chopped / 2 cups milk / 1 cup half & half / 2 T sherry vinegar / Dash of Worcestershire sauce (optional) / Salt & pepper to taste.

1 pound fresh grouper fillet Juice of 2 fresh limes or lemons 4 slices bacon, diced 2 small potatoes, peeled and diced 1 stalk of celery, diced 1 onion, diced 2 fresh cayenne chiles, stems and seeds removed, diced (or substitute serranos or 1/2 habanero) 2 tablespoons pimientos, diced 1 quart water Salt to taste 1 egg, beaten 4 6 - inch circles of puff pastry

Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp chili powder (i used ground ancho chile) 2 tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish

Remove bacon from the skillet and add one diced small onion to the pan along with two sprigs of thyme.

Can't wait to try these!!!! Personal preference — I would like to try these with turkey sausage crumbles or diced ham rather than bacon — what would be an appropriate measurement of either of those items????

Garnish top of dip with shredded lettuce, diced fresh tomatoes, chopped dill pickles, and / or cooked and crumbled bacon.

4 (12 - ounce) bags of frozen corn, thawed 1 1/2 cups half and half 1 large onion, chopped 1/4 cup Cabot Unsalted Butter, diced into 1/4 ″ cubes 1 teaspoon brown sugar 2 teaspoons Cajun seasoning 1/4 teaspoon black pepper 5 slices thick cut bacon 3 ounces Cabot Pepper Jack (about 3/4 cup) 1 medium tomato, chopped 2 tablespoons fresh snipped parsley 1 teaspoon red wine vinegar ⅛ teaspoon sugar

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

olive oil 1 small onion, diced 2 cloves garlic, minced 6 pieces of uncooked bacon, chopped 2 Tbsp.

When the bacon has about 7 minutes left, I drop the pasta and add a few pieces of diced onion to the bacon.

On the advice of previous reviewers, I added some cooked bacon, bacon fat and red pepper flakes to the braise, used the juice of a whole lemon and garnished with fresh diced tomato.

I also dice the potato, add a bit of broccoli florets, and diced bacon.

To be really authentic, Spanish smoked paprika could be replaced with smoked bacon slices chopped into little cubes / portions and you can begin the 3rd step with the heating of smoked bacon on little oil with onions diced (I prefer not fat bacon slices just for the smoky taste, so the result won't be too fatty).

Another variation is diced canadian bacon or ham with shredded cheddar cheese and fresh chives instead of scallions.

4oz gouda (shredded or cut into tiny pieces) 4oz cream cheese 1/4 green onion, chopped 1 lb bacon, diced and browned until slightly crispy juice of half a lemon parsley (a few shakes of dried or chopped fresh) 1 tsp mustard powder chipotle powder, couple dashes

Top with diced chives, a dollop of sour cream, and crumbled bacon for the BLT version.

Topping: 2 cup fiesta blend cheese (can be cheddar - jack or any type of Mexican - style blend of shredded cheese) 1 cup crumbled bacon 1 cup diced green onion 2 whole jalapenos, diced

You can substitute chorizo or other sausage for the bacon; diced pickles for the jalapeños and use any of the barbecue sauces in this book.

of spinach 2 minced shallots 1 minced garlic ∏ cup of diced, cooked bacon 1 oz.

1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro

12 eggs 10 rashes of rindless bacon, diced 200g mushrooms, sliced thinly 2 x onions, diced 2 cups spinach 4 tomatoes, diced

Midday Lunch: California kale Cobb salad with  1/2 bunch kale,  1/4 avocado, 3 or 4 halved cherry tomatoes,  1/4 can water - packed artichoke heart quarters, 1 slice of turkey bacon and 4 ounces of diced, cooked chicken.

2 lb uncooked Brussel sprouts, washed and stems trimmed (like you would cut the thick part off of a cabbage) 1/2 cup chicken broth 6 - 8 oz uncured, sugar - free bacon 1 - 2 small Bartlett pears, peeled and diced Sea salt

12 omega - 3 eggs 2/3 cup cream 8 strips bacon cooked and chopped 2/3 cup diced onion 2/3 cup chopped mushrooms (one Costco can of Money's mushrooms) 1-1/2 cup grated cheese optional — 1/2 can of chipotle peppers, finely chopped (adds a bit of hot spiciness) salt coarse pepper

12 omega - 3 eggs 2/3 cup cream 8 strips bacon cooked and chopped 1 cup diced onion 1 cup chopped mushrooms (one can of Money's mushroom pieces) 2 cups grated cheese optional — 1/2 can of chipotle peppers, finely chopped (adds a bit of hot spiciness) salt and coarse pepper to taste

I often like to include diced up smoked tofu, which makes for a nice replacement for the traditional Cobb salad components of diced chicken and bacon.

Take a few cups of lettuce, mix in some diced cucumbers, tomato and of course the chopped bacon with a big dollop of mayonnaise.

My current favorite version calls for shredded carrots and uses diced ham instead of bacon.

12 eggs 10 rashes of rindless bacon, diced 200g mushrooms, sliced thinly 2 x onions, diced 2 cups spinach 4 tomatoes, diced