You can also add in a cup
of diced potatoes and a can of kidney or north western beans to make this soup a little more hearty.
My Walmart was out of frozen hash browns, so I ended up using 4 cans
of diced potatoes per recipe and it turned out perfectly!
Emily - Just wondering if you could use the bag
of diced potatoes instead of shredded.
If you're adding them in addition to the quinoa and other ingredients, it might be best to use a little extra water, maybe 1/2 cup for every cup
of diced potatoes.
Not exact matches
2 tablespoons peanut or vegetable oil 1 large yellow onion,
diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup
of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3
potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper
1 onion, chopped 1/2 cup butter 4 garlic cloves,
diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet
potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all
of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small
dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large
dice 3/4 pound red
potatoes, large
dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can
diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
Using the grater attachment
of a food processor, grate
potatoes and remaining 1 1/4 cup
diced onion.
Right now I have a pot on the stove that used frozen cubed basil instead
of fresh basil and
diced potatoes instead
of gnocchi.
The very next day I made the same cauliflower broth but used
diced potatoes and shitakes for a no - clam chowder
of sorts, also awesome.
4 Chicken Drumsticks 4 Chicken Thighs 2 Tomatoes 1
Potato,
diced into large pieces 1/2 Yellow Onion 1 Garlic Clove 1 Cup
of Spanish Olives 5 Capers
Add a small head
of cauliflower and one small
diced potato and cook until soft, about 7 - 10 minutes.
Dice the
potatoes into one inch cubes, then add to a pot
of boiling water and cook until fork tender, about 12 - 15 minutes.
So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds
diced potatoes, 2 cups sour cream, 3 cups
of cheddar cheese, 1 can cream
of chix soup, 1/2 pound
of butter and some cornflakes.
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion,
diced 2 small red bell peppers, cored, seeded and
diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet
potato (or 2 small), peeled and
diced into medium - small cubes 1 (28 ounce) can
diced tomatoes, drained
of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
3 medium sweet
potatoes a drizzle
of olive oil 5 - 6 mustard green leaves 1 small leek,
diced 2 cloves
of garlic,
diced I cup
of cannellini beans (canned or cooked, drained) salt + pepper
I like to eat it with vegetables instead
of chicken (cauliflower, peas and
diced potato or a little spinach thrown in).
Instead
of roasting the squash I just
diced it and boiled them with the
potatoes in a large pot for about 25 - 30 minutes, until tender.
Ingredients: 2 sweet
potatoes, peeled and
diced 1 leek olive oil or coconut oil 2 cups kale, chopped 3 eggs 100 cc (ml) almond milk A dash
of nutmeg Salt Pepper
I tried it slightly altered — cooked the carrots with the onion and celery, along with
diced potato, and with no Italian seasoning I improvised and used 1/8 tsp
of each dried basil, oregano, thyme, rosemary (that was fresh), and red pepper flakes.
In a blender, add 1/2
of a sweet
potato, cooked, peeled, and
diced, 1 tablespoon
of walnuts, and 1 tablespoon
of acacia honey.
1 tbsp coconut oil 1 small onion, finely chopped 2 small organic sweet
potatoes, scrubbed and
diced 1 litre / 35oz vegetable stock 225g / 8oz fresh watercress, Celtic or Himalayan salt and black pepper, to taste Bunch
of fresh chives (approx 75gms / 2.6 oz, optional)
I remember snapping off the plastic lid to find soft,
diced potatoes smothered in mayo with a tiny bit
of crunchy celery and piquant minced pickles mixed in.
Preparing everything is as simple as
dicing up a few
potatoes, adding them to a baking dish with some
of our special yogurt mixture, and baking.
1/2 teaspoon turmeric 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon paprika pinch
of salt 1 1/2 tablespoons olive oil 4 gluten free tortillas 2 sweet
potato, peeled and cut into small cubes 1 can chickpeas 1 cup spinach, washed and roughly chopped 1/4 cup fat free Greek Yogurt 1 lime 1/2 cup
diced tomatoes 1/4 cup chopped cilantro
, a delightful melding
of chopped corned beef,
diced potatoes and select spices.
Ingredients: - 2 sweet
potatoes,
diced into cubes - 3 medium sized beets, peeled and
diced into cubes - 16 oz
of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz
of candied pecans, - crumbled goat cheese - olive oil for roasting - salt & pepper for taste Dressing - mix equal parts
of: dijon mustard, whole grain mustard, and honey.
Once the oil is hot, add the
diced sweet
potato and a pinch
of salt and saute for 8 - 10 minutes until tender.
1 5 - lb pot roast 2 cans Cream
of Mushroom Soup with Roasted Garlic 1 packet onion soup mix 1 14oz can beef broth baby carrots (optional)
diced potatoes (optional)
It wasn't at all complicated, just an onion sautéed with a short list
of spices,
diced tomatoes, a splash
of cream, and eventually
potatoes and tempeh.
Place the
diced potatoes in a medium - sized, microwave - safe bowl with 1 to 2 Tbsp
of water.
ingredients: 1/2 cup leeks, shallots, or onions —
diced fine 1/2 cup carrots, peeled and
diced 1/4 cup celery,
diced 2 gloves garlic, minced 1/2 cup fresh stringbeans, cleaned and
diced 1/2 cup broccoli, chopped 1/2 cup cauliflower, chopped 1 zucchini,
diced 1 yellow
potato,
diced 1 tablespoon tomato paste 1/4 — 1/2 cup lentils, cooked 1 can (15 ounces) white beans, rinsed and drained 6 - 8 cups homemade vegetable stock 2 tablespoons coconut oil Celtic sea salt fresh ground pepper dash
of red wine vinegar
Ingredients: About a lb, give or take,
of salmon or any other fish you might have, in chunks, skin removed (clams are an obvious choice too) / 3 cups chicken broth / 2 slices bacon, chopped / 1 onion,
diced / 2 T flour / 1 bay leaf / 2 sprigs fresh thyme leaves, chopped / 2 large
potatoes, peeled and chopped / 2 cups milk / 1 cup half & half / 2 T sherry vinegar / Dash
of Worcestershire sauce (optional) / Salt & pepper to taste.
2 tablespoons olive oil 2 cups chopped leeks 2 cups chopped onions 1 1/2 quarts homemade chicken or vegetable stock 1/4 cup chopped fresh basil 5 pounds white
potatoes, peeled and
diced 1 cup evaporated skim milk 1 cup non-fat sour cream 1 cup skim milk 1 teaspoon white pepper 1 / 2 - inch cube (s)
of defrosted superhot chile juice, to taste Freshly minced chives, for garnish New Mexican red chile powder, for garnish
1 pound fresh grouper fillet Juice
of 2 fresh limes or lemons 4 slices bacon,
diced 2 small
potatoes, peeled and
diced 1 stalk
of celery,
diced 1 onion,
diced 2 fresh cayenne chiles, stems and seeds removed,
diced (or substitute serranos or 1/2 habanero) 2 tablespoons pimientos,
diced 1 quart water Salt to taste 1 egg, beaten 4 6 - inch circles
of puff pastry
1 large head
of cauliflower, washed and cut into florets 1 quart
of purple
potatoes, washed and quartered Salt 1 yellow onion,
diced 6 cloves
of garlic, minced 2 inch nub
of ginger, peeled and grated 1 tablespoon
of ground cumin 2 teaspoons
of curry powder (yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can
of crushed tomatoes (I used organic, fire roasted) 4 cups
of vegetable stock 1 can
of chickpeas, drained 1 can (14 oz.)
Peel and
dice the
potato into 1⁄2 - inch pieces, transfer to a large saucepan, cover with 4 inches
of cold water, and bring to a rolling boil over high heat.
and simmered them with the
diced sweet
potato, a clove
of garlic and the chard stems for about 10 minutes, then added the chard greens and caramelized onions and simmered for 10 minutes further before adding the spinach in the last five minutes or so.
More like a soup, but I added a can
of small white beans and made it even simpler by using canned
diced potatoes.
Crockpot Curry (makes 4 good - sized lunches) 2 small sweet
potatoes, chopped into bite - sized pieces 1 can
of chickpeas, drained & rinsed 1 14oz can
of diced tomatoes 1 14oz can
of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)
Sweet
potato puree:
dice up 1 kg
of peeled sweet
potatoes.
Finely
Dice 1/2 onion, 1 tomato, 2 hard boiled eggs and a handful
of green onion leaves and add to the bowl with the
potatoes
I've doubled it and used a bag
of diced frozen
potatoes (hash brown) in lieu
of the
potatoes.
1 lb sausage, you can use the crumbly sort, sweet or spicy, or the links kind 1 medium onion,
diced 3 cloves
of garlic, finely minced 5 ears
of corn, kernels shaved, and cobs reserved 2 large
potatoes,
diced 2 cans
of coconut milk 2 cups
of stock (i usually make a quick stock
of veg scrapes + the cobs) handful
of copped kale, or greens salt and pepper to taste
Olive oil 3 large organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece
of ham (leftover)-- about 3/4 lb 1 medium sized yellow onion,
diced 2
potatoes, peeled and
diced 1 cup
of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and
diced 2 cloves
of garlic, minced 1 cup
of white wine 1 cup
of chicken broth (I used low sodium) Salt and pepper
You saute thinly sliced
potatoes in olive oil for 10 + min, add
diced spring onions and some fresh rosemary, s & p, saute some more and then add a bunch
of eggs, cook til firm and then broil to finish.
2 large turnips, peeled and cubed 3 large sweet
potatoes, peeled and cubed 3 large onions,
diced 5 large ribs
of celery,
diced 8 oz.
Add the green parts
of the scallion and the cooked sweet
potato dice; turn the heat up to medium - high and stir - fry for a minute or so.
1/4 red onion,
diced 4 small cooked sweet
potatoes or 3 medium, cut in small cubes 1 can or brick
of garbanzo beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 1 can or brick
of black beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 2 Tablespoons sesame tahini 2 Tablespoons apple cider vinegar 5 ounces mixed baby greens.
Black Bean and Sweet
Potato Hummus Quesadilla Recipe Ingredients 1 large sweet potato, peeled and diced 1 can black beans, drained and rinsed Juice of 1 lime
Potato Hummus Quesadilla Recipe Ingredients 1 large sweet
potato, peeled and diced 1 can black beans, drained and rinsed Juice of 1 lime
potato, peeled and
diced 1 can black beans, drained and rinsed Juice
of 1 lime 2 tb.