Sentences with phrase «of diet culture»

The night was hosted by Virgie Tovar, who did a hilarious mock TED talk about the dangers of diet culture.

The flavour of the moment, at least in the circles I run in, is overwhelmingly in favour of intuitive eating, a process in which one is meant to get deeply in tune with their hunger, cravings, and satisfaction cues in order to break free from the confines of diet culture once and for all.

Instead, this is a part of diet culture.

Not exact matches

Yes, Phoebe is embedded deeply enough in the culture around her to want to lose weight, but she is a sparkling and animated young woman who mostly enjoys her life and refuses to be so controlled by her diet, or the social norms around her, that she won't defiantly consume a bag of buttery popcorn now and then.

In a diet - and health - obsessed culture, it is difficult to present the practice of Christian fasting as something other than another way to subdue and discipline the body.

Add lots of fermented and cultured foods back into your diet — Kefir, Kombucha and Cultured cultured foods back into your diet — Kefir, Kombucha and Cultured Cultured Veggies!

There's rarely mind chatter in the line of «diet culture» thinking, i.e. too much, guilt about eating this or that, wanting a different body or trying to control the one I have, etc..

Some of the best nutritional research comes from studying tribal cultures, learning about the diets of our ancestors.

While I most of the time can't control my diet because of the culture and what is available (I have been eating a lot of corns, beans, and unfortunately lard), I look forward to receiving the e-mails of your recipes in the hopes of a healthier lifestyle again.

«The Mayan people of Meso - America have resisted change more tenaciously in their diet than in any other area of culture,» he writes.

Indeed, chile has become central to the diet, culture, economy, and very identity of the state since at least 1913, the year following the achievement of statehood.

Different cultures have been drinking kombucha for thousands of years, but its popularity in the U.S. has recently exploded as more people recognize the importance of a healthy diet and lifestyle.

Fish roe has been prized as sacred foods in cultures like the Eskimos in Alaska and the Indians of the Andes Mountains where it was part of the diet of those of childbearing age to ensure healthy babies.

Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet.

Based on years of research and the experience of Brian and Marianita Shilhavy, this book documents how tropical cultures eating a diet high in the saturated fat of coconut oil enjoy long healthy lives.

For thousands of years, Eastern cultures and nomadic desert tribes have known about the high nutritional values and slow release energy of the date fruit, often surviving on a date diet for weeks.

He'd read that indigenous cultures along the equator have far lower rates of both conditions, and Currie had a hunch this might be the result of their pepper - heavy diet.

That's the lesson of the burger: We should probably be thinking about that more in our daily diets as a food culture.

Gelatin containing broth has been used in healthy traditional cultures for thousands of years as a diet staple.

I was recently invited to take part in a TV feature for European arts and culture broadcaster ARTE about the rising popularity of the gluten free diet... and I did it!

Arsene Wenger came in with a concept and footballing culture that was ahead of his time and not embraced by all, as lets face it, a lot of footballers at that time were party boys and just living the dream with their ridiculously high wages, but though there were legends who disagreed, their time had come to an end, total fitness and diet along with football science was about to take over.

The Centre's key areas of research are common topics for discussion on this blog, including (among others): risk consciousness and parenting culture; the management of emotion and the sacralisation of «bonding»; the policing of pregnancy (including diet, alcohol consumption, smoking); the moralization of infant feeding (including breast and formula feeding, weaning); and The experience of the culture of advice /» parenting support».

One of the references cited in the Polish study on breastmilk was on children in New Zealand — different hemispheres, different culture, different diets — same problem.

Traditional cultures consumed much higher amounts of K2 then we do today because their diets included more organ meats and naturally fermented foods.

Her positive relationship with food strayed off course during adolescence because of the mixed messages regarding nutrition, the differentiation between «good» and «bad» foods, and diet culture.

Analysis of the milk of mothers from different cultures, diets and socioeconomic levels has shown little difference in quality or quantity.

In many cultures around the world, nuts are an important part of the diet and babies are fed them early on.

Julie Lesnik's research focuses on food culture and the evolution of the human diet as they relate to edible insects.

Preserved tissues hold a treasure - trove of information: the diseases individuals had, their diet, their genetic information, the microbes they carried with them and, in many cases, clues about the politics and culture of their time.

But this should not deter you, for there are plenty more accessible contributions such as those by Coppens («Brain, locomotion, diet, and culture: how a primate, by chance, became a man»), Phillip Tobias on «The brain of the first hominid» and Rebecca Cann's chapter «Mitochondrial DNA and human evolution», which as a relative novice, I found very helpful.

Limitations of the study include its reliance on survey participants to accurately recall and report what they ate and drank, as well as the potential for diet fads or food trends in popular culture to influence how people described their diets, the authors note.

Somali refugees, in particular, faced multiple stressors as they adjusted to their new lives in Sweden and Minnesota: They had fled civil war, lost a supportive tribal culture, and replaced a diet of fruit, fresh meat and grains with processed food.

Surprisingly, the human cultures on a potato diet produced the highest levels of SCFAs.

To find out if differences in diet and culture have also led to two species of killer whales in the Northeast Atlantic, Foote and his colleagues studied the dietary choices and genetic relationships of orcas from Greenland to Norway.

«It is difficult to know whether the anti-amyloidogenic effect of resveratrol observed in cell culture systems can support the beneficial effect of specific diets,» Marambaud explains.

Most people get their daily recommended dose of vitamin D through the milk that they drink, but that depends on the culture you come from and whether milk is considered to be a necessary and common part of your diet.

The observed differences, both in the core fecal microbiota and the detected remnant food, suggest major variations in the diets of these extinct cultures.

The proportions of key microorganisms showed major variations between cultures, suggesting possible differences in their diets.

We also demonstrate a clear difference between the fecal microbiota of these two cultures, and therefore variations in terms of their diet and / or genetic heritage.

I think we can all agree that the excess of refined carbohydrate in our modern diet (primarily from sugar, wheat and corn) is a major culprit of the increased prevalence of obesity and diabetes in our culture.

And since carbohydrates are the main energy source of the human diet, all cultures in the world have a major source of carbs on their daily menu.

A WFPB diet free of animal products is a great choice in 2017, but we need to acknowledge that there are no examples of past cultures practicing the same pattern.

But just because «diet culture» is everywhere does not mean you have to be a part of it if you don't want to be.

Anthropological data suggest that those cultures subsisting entirely or largely on native, unrefined foods prepared according to time - honored traditions enjoy better health than peoples consuming a largely refined diet of modern foods.

Seaweed is part of a healthy diet in many cultures around the world and is an excellent source of micronutrients including folate, calcium, magnesium, zinc, iron, selenium, and iodine.

In fact, there are cultures that have been reported to follow completely vegan diets and about 10 % of the millions of followers of the Seventh Day Adventist Church report they are completely vegan.

Many cultures around the world have consumed a much more varied diet, including some very nourishing foods that many of us would find hard to stomach.

With our culture's recent emphasis on health and wellness, it seems many of us are searching for the perfect diet, the perfect exercise routine, the...

Well versed in the realm of food culture, Michael Pollan explores the transition of the modern diet and how modernization could be impacting our health.

Most of today's diets, as well as popular culture, focus on quick results.