Sentences with phrase «of dietary energy»

In a high quality seven day, randomized, crossover study conducted by Sunehag et al. (2002), twelve healthy, non-obese adolescents (six males, six females) were maintained at home on prepared, isocaloric diets containing 60 % carbohydrate, 25 % fat, and 15 % protein, with 10 % or 40 % of the carbohydrate (6 or 24 % of dietary energy) content provided by fructose (low fructose or high fructose diet, respectively)... The total amounts of fructose ingested in the low and high fructose diets were estimated to be 36 and 133 g / day in females and 40 and 136 g / day in males.

This makes them one of the most disease - resistant sources of dietary energy.

The low glycaemic index treatment is more generous in carbohydrate which at 40 - 60g daily (including fibre) provide approximately 10 % of dietary energy, but only those with a glycaemic index of less than 50 are allowed.

Diets are most commonly prescribed at a 3:1 ratio (3g of fat to 1g of protein plus carbohydrate combined, 87 % of dietary energy as fat) or 4:1 ratio (4g of fat to 1g of protein plus carbohydrate, 90 % of dietary energy as fat) or somewhere in - between; a lower 2:1 starting ratio is often used which is increased as tolerated.

These changes were not dependent of dietary energy intake and were apparently largely as a result of change in adiposity over the 5 years.

Dietary surveys in Australia have indicated that most of us consume around 35 - to - 37 per cent of our dietary energy as fat, with about 40 per cent of this being saturated fat.

In ethanol - containing diets, ethanol provides up to 36 % of dietary energy.

Furthermore, «because some hunter - gatherer societies obtained most of their dietary energy from wild animal fat and protein does not imply that this is the ideal diet for modern humans, nor does it imply that modern humans have genetic adaptations to such diets.»

Consumption of dietary energy density (DED) has been associated with weight gain in adults.

Carbohydrates, in which primarily lactose, are the main source of the dietary energy.

Yet, in the UK we are currently failing as a population to meet the recommended intake of omega 3 fatty acids, this being 1 % of dietary energy.

Not exact matches

Results: Added sugars accounted for ∼ 14.1 % of total dietary energy.

Full of flavor and naturally sweet, they satisfy a sugar craving, while providing a generous amount of dietary fiber and healthy fat to give you sustained energy and a balanced mood.

Chia has a high amount of protein (20 %), dietary fiber (25 %), essential fat (34 %), antioxidants, and trace minerals to provide you with loads of energy.

Because people tend to like sweet foods and drinks, some argue that they can be easily over-eaten, leading to excess energy intake, though consumption of sweet foods and drinks alone, when all other dietary factors are controlled for, is not associated with weight gain.

Both Australia and New Zealand recommend that 45 - 65 % of total energy should come from dietary carbohydrates, preferably from whole grain sources

This was a super quick, easy balanced healthy meal offering a wealth of nutrients: — Zucchini supplies complex carbs for energy, protein, Vitamins A, C, K, B6, Folate, minerals magnesium, potassium, manganese, and dietary fiber.

However, because these participants were in an energy deficit, it is difficult to separate the effects of the catabolic state from those of the dietary macronutrients.

Many investigations of dietary manipulations to modulate body weight, especially those with higher protein diets, include energy restriction during or subsequent to the dietary modulation (1 — 13).

Energy 444kcal; 1864kj Protein 14.2 g Carbohydrate 54.9 g of which sugars 5.9 g Fat 17.2 g of which saturates 2.0 g Dietary Fibre (AOAC) 6.8 g Sodium 0.0 (14 mg)

Sanitarium's UP&GO has «the protein, energy and dietary fibre of 2 Weet - Bix and milk» in every 250 ml serve, offering you a nutritious start when you've really got to get up and go.

Not all longer term dietary interventions of restricted energy intake concomitant with increased protein intake have demonstrated that these diets improve body weight or composition (18 — 20).

Pili nuts are very healthy and nutritious indeed, being a source of energy, potassium and iron.They also have protein, dietary fiber / fibre, and calcium as well as monounsaturated and polyunsaturated fats.

Macadamia Nuts: are a rich source of energy and dietary fibre.

The stars — based on energy (kilojoules), risk nutrients (saturated fat, sodium and sugars), positive nutrients (dietary fibre, protein and the proportion of fruit, vegetable, nut and legume content)

Their estimates suggest a population of over 9 billion people and a change in dietary habits, such as increased meat consumption, using more resources such as water, energy and land.

«Despite ill - informed comments to the contrary, relatively few teenagers actually consume energy drinks, with the Government's own data pointing to just 3.8 % of dietary caffeine coming from energy drinks for 14 - 16 year olds and the average intake for females of this age range is just 36 mg of caffeine.

Colour - Coded % DI (CC - % DI) system indicating the percent dietary contribution of energy, protein, total fat, saturated fat, total carbohydrate, sugar, fibre and sodium as in the M - % DI system, plus the relevant colour - code applied for total fat, saturated fat, sugar and sodium, based on nutrition criteria used in the TL system (Figure 1).

Monochrome % DI (M - % DI) indicating the percent dietary contribution of energy, protein, total fat, saturated fat, total carbohydrate, sugar, fibre and sodium, based on the estimated nutrient requirements of a 70 kg adult with an energy requirement of 8700 kJ, as outlined in the Food Standards Code (Food Standards Australia New Zealand, 2008); and

«The researchers have ignored Government data that clearly shows relatively few teenagers actually consume energy drinks, with just 3.8 % of dietary caffeine for the average 14 - 16 year old coming from energy drinks.

A.M. Energy comes in a Morning Mocha flavor and was developed as a morning power - up dietary supplement with 20 % of the * daily requirement for protein.

The Australian Beverages Council resolved to voluntarily adopt additional labelling commitments to assist consumers in selecting the appropriate beverage to suit their specific dietary needs and to help them calculate the total amount of energy that they are consuming

2) Edible energy: A serving of California dates contains 31 grams of carbohydrates, making them a powerhouse of energy: three grams of dietary fiber and 29 grams of naturally - occurring sugars such as fructose, glucose and sucrose to provide quick energy.

Putting the ANZOS research findings into context, the same dietary survey used for the study (2007 Kids Eat, Kids Play) found that beverages including sugar - sweetened soft drinks and fruit drinks contributed a relatively small and declining proportion of total energy intake amongst Australian children:

The study's focus on added sugars detracts from the issue of overweight and obesity from the real dietary issue — lowering energy (kilojoule) intake from any energy source — fat, protein, starch or sugars» said the Council's CEO, Mr Geoff Parker.

Carbohydrates include 3 grams of dietary fiber and 29 grams of naturally occurring sugars such as fructose, glucose and sucrose to provide quick energy and are readily used by the body.

Also known as «old - fashioned oats,» our regular rolled oats are a good source of iron and dietary fiber and contain 7 % DV of thiamine, which is a critical nutrient to energy metabolism.

Media Statement 14 August, 2015 The bigger picture of Australia's dietary habits should drive change Responding to reports that some Australian hospitals are considering taxing or limiting the availability of soft drinks, sports drinks and energy drinks for sale on site, Australian Beverages Council CEO Geoff Parker comments: «Taxes, limitations or hiding one food or -LSB-...]

Rolled oats are a good source of iron and dietary fiber and contain 7 % DV of thiamine, which is a critical nutrient to energy metabolism.

The average 14 - 16 year old for example gets just 3.8 % of their daily dietary caffeine from energy drinks.

Complex Carbs Carbohydrates, including dietary fiber, provide a steady supply of energy throughout the day.

New Food & Beverage Products Video: Similar to its original line of products, Heat is a dietary supplement that contains the same proprietary thermogenic formula, which accelerates the metabolism, boosts energy and accelerates calorie and fat burning, the company says.

Per 100g: Energy 1385kJ / 338kcal, Protein 7.9 g, Carbohydrate 70.3 g (of which sugars) 0.5 g, Fat 1.5 g (of which saturates) trace, Dietary Fibre 4.1 g, Sodium trace.

This analysis is facilitated by presenting comparisons on a per - unit of energy basis, and the use of a common five food group's database designed from the AHS — Australian Dietary Guidelines database.

According to the Australian Dietary Guidelines, Australians can follow a healthy vegetarian lifestyle «if energy needs are met and the appropriate number and variety of serves from the Five Food Groups are eaten throughout the day.»

Dietary Fiber: Food Sources Ranked by Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 Grams of Foods

Covariates were age, total energy intake, body mass index, height, educational level, living alone, calcium supplementation, vitamin D supplementation, ever use of cortisone, healthy dietary pattern, physical activity, smoking status, and Charlson's comorbidity index.

Available in a variety of formulations and ideal for inclusion in everything from infant formula to dietary supplements, our non-GMO and allergen - free vitamin ups energy levels and supports a healthy nervous system.

Today it is sold around the globe, and expanding rapidly as it sits poised to take advantage of the converging energy, sports nutrition and dietary supplement categories,» added Ms. Walker.

Since 2010, the South Korean Special Act on Safety Control of Children's Dietary Life has required all chain restaurants with 100 or more establishments to display nutrient information on menus including energy, total sugars, protein, saturated fat and sodium on menus.