Sentences with phrase «of dietary exposure»

The measurement of ITC, indoles and conjugated metabolites are useful biomarkers of dietary exposure to cruciferous foods.

Fecal Metals test provides a direct indication of dietary exposure to toxic metals.

This year «s Young Scientist Award on human health sciences, presented at the EUROTOX annual meeting in Stockholm, Sweden, has been awarded to Camille Béchaux, Anses France for her poster presentation on: Dynamical modeling of dietary exposure to dioxins and corresponding present and future health risk: A case study in France

No adverse health effects have been associated with the overwhelming majority of these dietary exposures.

No interaction was observed between age or sex and any of the dietary exposures (P - interaction = 0.12 — 0.90).

Our results provide supportive evidence of the important role of dietary exposures during a unique period in a woman's life in the earlier stage of breast carcinogenesis [the early stage of breast cancer development].

The modest or weak evidence of these dietary exposures is mostly consistent with the findings of RCTs, although RCTs have yet to be conducted for several factors.

In separate analyses of the biological gradient (supplementary appendix 7), evidence of a linear dose - response with CHD is found for most of the dietary exposures except for monounsaturated fatty acids and total fat, folate, fruits, ω - 3 fatty acids, fish, vitamin C, eggs, and milk.

Possible limitations of our study include the measurement of our dietary exposures and covariates from FFQs, instead of dietary biomarkers or food records, and the assessment of our outcome of depression from self - reported symptoms as opposed to psychiatric interviews.

Not exact matches

Analytical surveys in 2010 showed that a limited number of samples had detectable levels of BPA, with dietary exposure in all age groups low.

In addition, mouse acute oral toxicity testing of the CRTI and PMI proteins showed a lack of toxic effects at dosages thousands of times more than any realistically conceivable dietary exposure from consuming GR2E rice.

So I asked Dr. Edmond Chan, the co-author of the statement on Dietary Exposures and Allergy Prevention in High - Risk Infants for his thoughts on a couple of questions.

Up to 90 % of human exposure to persistent and fat - soluble dioxin - like chemicals, is attributed to dietary intake.

In the future, the evaluation of prenatal, peripartum, and postpartum antibiotic exposure and their role in the trajectory of microbiome development, as well as the interrelationship with delivery mode and dietary exposures, will be important.

Associations between the dietary exposures of the referents are shown in Table 4.

Although PC is the most common type of cancer in men and can have a high mortality rate, evidence linking PC to specific environmental, occupational, or dietary exposures has been limited.

Since PBDE chemicals are stable, they tend to build up indoors and are found in house dust; humans are mainly exposed through ingestion of dust and have some exposure through dietary sources.

These compounds were not previously known to exist, and raise additional concerns about the health impacts of heavily - polluted urban air or dietary exposure.

Professor Cyrus Cooper, Chair of the International Osteoporosis Foundation (IOF) Committee of Scientific Advisors, and study co-author, said, «These findings suggest that the exposure of mothers and children to more healthy food environments might optimize childhood bone development through its influence on the quality of the maternal diet and dietary choices during childhood.»

In an accompanying editorial, Dr Hagai Levine, Visiting Scientist, from Hebrew University - Hadassah, Israel, and Professor Shanna Swan, Professor of Preventive Medicine, who are both at the Icahn School of Medicine at Mount Sinai, New York (USA), write: «Despite the relatively small sample size and exposure assessment limitations, the paper makes a convincing case that dietary exposure to pesticides can adversely impact semen quality.

Since dietary supplementation with apple juice provides neuroprotection against ApoE deficiency, Aβ exposure and folate... deficiency, we examined the impact of apple juice on PS - 1 overexpression.

The projects aims to give us further knowledge in areas as diverse as coral reefs ecosystem, the dietary composition in wildlife and domestic animals over the last 50 000 years, the effects of antibiotic exposure on microbial ecosystems, and changes in biodiversity that might have an effect on or are affected by climate change.

Dietary exposure to the cyanotoxin BMAA is suspected to be the cause of amyotrophic lateral sclerosis in the Western Pacific Islands.

Potential routes of exposure include aerosolization, dermal contact, ingestion of water, and dietary exposure through the aquatic food web.

In Europe and North America, this toxin has been identified in the marine environment of amyotrophic lateral sclerosis clusters but, to date, only few dietary exposures have been described.

Men who ate fruits and vegetables with a lot of pesticides had lower sperm counts and more oddly shaped sperm than those who had lower levels of dietary pesticide exposure.

The recommended dietary allowance for vitamin D is 600 IU a day for people 70 and younger, and 800 IU a day for older adults — an amount that most people can get naturally from food and / or a few minutes of sun exposure.

Besides cod liver oil and sun exposure, other sources of vitamin D include mushrooms (grown with exposure to the sun or UV rays), pastured eggs, fatty fish, liver, fortified foods, and dietary supplements.

A Japanese study estimated DBP exposure to by 20 % -30 % of the dietary intake, with maximum daily exposure from indoor air concentrations to be about 136 kg / day.

The National Research Council claims that, in children especially, dietary intake of pesticides accounts for most pesticide exposure.

Stress, dietary choices, lack of exercise, genetic predisposition, and exposure to toxins (like secondhand tobacco smoke) can all contribute to chronic inflammation.

Deficiency is caused by inadequate dietary intakes of Vitamin D, inadequate exposure to sunlight or patients with fat malabsorption or renal disease.

Research shows that many people may be at risk of inadequate vitamin D levels due to poor dietary intake and insufficient sun exposure.

Hi Dave and thanks for your question - You may be referring to this article (https://www.ncbi.nlm.nih.gov/pubmed/24237880) which suggests increased dietary exposure to arsenic with intake of certain foods, including brussels sprouts.

«Stress, lack of exercise, genetic predisposition, and exposure to toxins (like secondhand tobacco smoke) can all contribute to such chronic inflammation, but dietary choices play a big role as well.

«Pesticides in the Diets of Infants and Children» established that dietary intake represents the major source of pesticide exposure for kids.

Foci development, initially determined by the amount of the carcinogen exposure, is actually controlled far more by dietary protein consumed during promotion.

If you want to minimize your exposure to dietary acrylamide, you'll need to restrict your intake of the above foods in order to stay well under the EPA reference dose maximum safety level of 2 micrograms per kilogram of body weight (or about 140 micrograms for a person weighing 150 pounds).

Milk, the main nourishment for infants, has essentially no fructose, and neither do most vegetables and meats, which indicates that human beings had little dietary exposure to fructose before the mass production of sugar.

But, the researchers concluded: «The results of this study suggest that dietary change, even in the short term, could significantly reduce dietary exposure to antibiotics and phthalates and, in turn, oxidative stress levels in the general adult population.»

The Dietary Antigen and Environmental Allergen Exposure Profile measures complement activation and the four subclasses of IgG antibodies for 88 foods.

Case study: The effectiveness of a dietary supplement regimen in reducing IgG - mediated food sensitivity in ADHD https://pdfs.semanticscholar.org/d98c/6794d29fd580b5bc3bf0a857fa1d25a99052.pdf «Our findings indicate: (1) the potential benefit of reduced antigen exposure for a specific supplementation regimen; and (2) the apparent lack of antigenic stimulation by the hydrolyzed fish peptides.

But if having a baby girl is more important than your health, bulking up on PCBs may do it for you, and fish and other aquatic animals provide about three - quarters of human PCB dietary exposure.

Compared to breast - fed children, the exposure of dietary cadmium from weaning diets can be up to 12 times higher in children fed infant soy - formula.

Vitamin A deficiency has been associated with a number of prevalent diseases, including childhood asthma, 43,44 kidney stones formed spontaneously from calcium phosphate, 9 and fatty liver disease.45 Vitamin A in doses above those needed to prevent deficiency protects against oxidative stress, 46 kidney stones formed from dietary oxalate, 28 and exposure to environmental toxins.47

Stress, lack of exercise, genetic predisposition, and exposure to toxins all contribute to chronic inflammation and dietary choices also play a big role too.

In addition to dietary excesses, the increased disease rates were due to: (a) exposure to unfamiliar germs, to which they were not resistant; (b) the drastic change in their way of life as they gave up strenuous physical activities such as hunting; and (c) alcohol abuse.»

However, the contribution of dietary intake to phthalate exposure has not been well defined.»

Evaluate risk factors and causes of complaints (including family history, emotional history, environmental toxin exposure, medications, hormonal health) Introduce dietary changes recommended

Brent et al. 2 concluded in their risk analyses that it is very unlikely that regular or even high exposures to dietary caffeine increase the risk of birth defects for pregnant mothers exposed to caffeine.