Sentences with phrase «of dietary flavonoid»

A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention.

The research reveals that women who consume foods containing flavonols and flavanones (both subclasses of dietary flavonoids) significantly decrease their risk of developing epithelial ovarian cancer, the fifth - leading cause of cancer death among women.

In the United States, 22 % of all dietary flavonoids consumption comes from apples, making them the second largest source in our diets (33).

And, in a study published in Nutrition and Metabolism in 2015, researchers set out to evaluate the biological action and therapeutic potential of dozens of dietary flavonoids and anthocyanins — and concluded by stating unequivocally that the phytochemicals protected against diabetes.

Not exact matches

The largest subclass of dietary polyphenols is flavonoids (8,9).

Scientists at the University of York have discovered that very small chemical changes to dietary flavonoids cause very large effects when the plant natural products are tested for their impact on the human immune system.

In 2004 we reported that certain dietary flavonoids enhanced the positive modulation of GABAa receptors by diazepam.

References: The dietary flavonoids apigenin and -LRB--)- epigallocatechin gallate enhance the positive modulation by diazepam of the activation by GABA of recombinant GABAa receptors (Campbell EL, Chebib M and Johnston GAR, Biochemical Pharmacology, 2004, 68, 1631 - 1638) Modulation of ionotropic GABA receptors by natural products of plant origin (GAR Johnston, JR Hanrahan, M Chebib, RK Duke and KN Mewett, Advances in Pharmacology, 2006, 54, 285 - 316) Full text of these references

Strawberries and blueberries have high quantities of naturally occurring compounds known as dietary flavonoids, also present in blackberries, grapes and wine, eggplant and other vegetables and fruit.

Women and men who eat berries on a regular basis could have a reduced risk of Parkinson's disease, while the risk for men could also be reduced even more by consuming oranges, apples and other foods rich in dietary components known as flavonoids, on a regular basis.

Divi, R.L. and Doerge, D.R. Inhibition of thyroid peroxidase by dietary flavonoids.

Dietary flavonoid intake and the risk of stroke: a dose - response meta - analysis of prospective cohort studies.

So we would expect high flavonoid intake from whole natural foods to accompany diets high in dietary fiber, and we just do not see toxicity risks being associated with this type of dietary intake.

However, as described earlier in our Risk of Dietary Toxicity section, our recommendation for optimal flavonoid intake is to focus on a whole, natural, fresh foods diet that provides ample servings of vegetables and fruits.

Risk of dietary deficiency for flavonoids is basically synonymous with low dietary intake of whole, natural foods, and in particular, low intake of vegetables and fruits.

«This study raises the possibility that dietary flavonoid intake is associated with better cognitive evolution,» wrote lead author Luc Letenneur in the American Journal of Epidemiology.

Dietary antioxidants such as anthocyanins, flavonoids found in the blue pigments of Wild Blueberries, have the ability to neutralize free radicals and help prevent cell damage.

Compared to orange flesh, orange peels contain higher amounts of dietary fiber, Vitamin C, magnesium, Vitamin A, calcium, and flavonoids.