Sentences with phrase «of dietary quality»

The association of dietary quality with colorectal cancer among normal weight, overweight and obese men and women: a prospective longitudinal study in the USA

Evaluation of dietary quality in relationship to nutritional and lifestyle factors in elderly people of the US Framingham Heart Study and the European SENECA study

Furthermore, plant protein has been shown to be a strong marker of dietary quality, whereas the findings for animal protein are currently equivocal (5).

Not exact matches

In fact, if you advertised a soup to me with all of those qualities, I'd probably run in the other direction because I am a dietary heathen, and I love butter, even if overdoing it in December now requires it in moderation.

The American Herbal Products Association (AHPA), the Organic Trade Association (OTA) and Quality Assurance International Inc. (QAI) have released of an updated, free resource for the health supplement industry, Guidance on Formulation and Marketing of Dietary Supplements Under the National Organic Program (NOP).

Source leading suppliers of dietary supplements, functional food and beverages and high quality service and equipment providers from across the industry's four key sectors.

The leading manufacturer of high quality plant - based ingredients to the Food & Beverage, Dietary Supplement, Personal Care and Pet Care Industries.

Part of his goal as a chef is to accommodate special dietary needs as much as possible while still providing a high level of quality taste experience for all.

FJA Chief Executive Geoff Parker says facts that are regularly omitted from the debate are that 100 % fruit juice — whether chilled or shelf — has no added sugar and contains most of the same nutritional qualities, apart from dietary fibre, as the whole fruit.

Featured recipe: Packed with high - quality protein and «smart» carbs, Baked Egg Muffins with Black Beans, Roasted Peppers, Tomato, Quinoa, Swiss Chard, and Ricotta meet the dietary needs of diners with blood - sugar issues.

Objective: To determine the impact of alternative dietary strategies on climate change mitigation and the nutritional quality of the Australian diet.

The country's diet quality was given a rating of 61 on a 100 - point scale when assessed using the CSIRO Healthy Diet Score — a scientifically validated survey which assesses people's diet quality against the Australian Dietary Guidelines.

The Dietary Guideline Index, a measure of diet quality, was updated to reflect the 2013 Australian Dietary Guidelines.

Conveniently providing high - quality protein, these products can easily be worked into your regular dietary routine in any number of ways.

The impact of added sugar consumption on overall dietary quality in Irish children and teenagers

«Not only would mandatory school lunches worsen the dietary quality of most kids» lunches at Nettelhorst, but it would also cost more out of pocket to most parents!

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

It said that, in the light of poor nutritional quality of some food and beverages marketed to infants and young children, the WHO guidance also indicates that foods for infants and young children should be promoted only if they meet standards for composition, safety, quality, and nutrient levels and are in line with national dietary guidelines.

The change required 18 months of vetting through all departments, including Directors of Maternal / Fetal Health, Physician Champions, Heads of Pediatrics, Obstetrics, Nurse Managers, NICU Nurses, Infection Control, Quality Control, Pharmacy and even dietary.

Fatty acids are chemical building blocks of dietary fats, so their level in a worm's body is one measure of the general nutritional quality of their food.

«Our study group has spent decades studying the health effects of diet quality and composition, and now this new data also suggests overall dietary habits can be important to lower risk of coronary heart disease,» said Eric Rimm, Sc.D., senior author and Associate Professor of Epidemiology and Nutrition, Harvard School of Public Health and Associate Professor of Medicine at the Harvard Medical School.

Qin; her mentor Elisa V. Bandera, MD, PhD, professor of epidemiology at Rutgers Cancer Institute of New Jersey; and fellow researchers evaluated the impact of three index - based dietary patterns: the 2005 Healthy Eating Index (HEI - 2005), which was based on the federal Dietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating Pdietary patterns: the 2005 Healthy Eating Index (HEI - 2005), which was based on the federal Dietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating PDietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating Pdietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating Pyramid.

The Dietary Inflammatory Index — developed to assess the quality of diet from maximally to minimally inflammatory based on nutrients consumed — helped them accomplish that.

Nigwekar adds, «We're now planning to expand the investigation of olfactory deficits to a larger group of patients and determine whether or not poor dietary intake truly drives the association between olfactory deficits and nutritional quality.

According to María Izquierdo Pulido, member of the Biomedical Research Center Red - Fisiopatología de la Obsidad y Nutrición (CIBERobn) of the Instituto Salud Carlos III «this new research doesn't establish a cause - effect relation between dietary patterns and ADHD, but it can help determining specific dietary strategies to improve the quality of life for both the affected patients and their families.»

«What these results demonstrate is that a relatively short dietary disruption in nutrients that are available can have an impact on the ovary, the quality of the egg that the ovary produces, and the quality of the embryo and placenta that the egg develops into after fertilization,» Diaz said.

The Healthy Eating Index is a measure of diet quality that assesses conformance to the USDA's Dietary Guidelines for Americans.

We've showed an improvement in subjective sleep quality after higher dietary protein intake during weight loss, which is intriguing and also emphasizes the need for more research with objective measurements of sleep to confirm our results.»

Professor Cyrus Cooper, Chair of the International Osteoporosis Foundation (IOF) Committee of Scientific Advisors, and study co-author, said, «These findings suggest that the exposure of mothers and children to more healthy food environments might optimize childhood bone development through its influence on the quality of the maternal diet and dietary choices during childhood.»

In an accompanying editorial, Dr Hagai Levine, Visiting Scientist, from Hebrew University - Hadassah, Israel, and Professor Shanna Swan, Professor of Preventive Medicine, who are both at the Icahn School of Medicine at Mount Sinai, New York (USA), write: «Despite the relatively small sample size and exposure assessment limitations, the paper makes a convincing case that dietary exposure to pesticides can adversely impact semen quality.

26 A 2006 National Institutes of Health state - of - the - science conference similarly stated that «public assurance of the safety and quality of [dietary supplements] is inadequate.»

Our staff provides the latest medical treatments, as well as disease education, dietary counseling, and other support services to help patients achieve the best quality of life.

The influence of maternal dietary protein supply on oocyte quality and mitochondrial homeostasis of in vivo and in vitro produced mouse embryos.

Even though efforts are being made to correct the bad dietary advices of the past, the majority of people are still unaware of the importance of the quality of the food they're consuming.

Whole eggs are a superior food choice for bodybuilders — the dietary fat present in the yolk slow down protein absorption and enable the absorption of vitamins and minerals, the protein is of highest quality available, and they're ridiculously cheap, versatile and easy to prepare.

I give lots of dietary advice etc to patients wanting to lose weight and improve their quality of life.

Various dietary and lifestyle factors have the ability to affect your fertility and hormones, but sleep — quality and quantity — is at the very top of the list.

That means an adequate combination of sources of high quality protein, complex carbs, healthy fats and dietary fiber.

Supplemental protein is also a safe and convenient method of ingesting high quality dietary protein.

Glycemic Load (GL) is a measure that incorporates both the quantity and quality of dietary carbohydrates.

At just 193 calories per ounce, pecans provide 3 grams of high - quality protein, and 3 grams of dietary fiber.

High quality dark chocolate is an excellent source of dietary fiber, magnesium, iron, manganese, copper, and trace minerals.

The research was unique because it examined quality of life as well as nutritional status of individuals, through thorough biochemical methods, based on the dietary patterns of individuals.

In fact, whey protein is considered to be one of the top dietary sources of high quality protein available because it contains all nine essential amino acids — the most crucial nutrients for attaining your optimal level of fitness.

This meta - analysis provides new recommendations for dietary reference values, ie, an EAR (median) and RDA (97.5 th percentile) for healthy adults of 105 and 132 mg N x kg -LRB--1) x d -LRB--1)(0.65 and 0.83 g good - quality protein x kg -LRB--1) x d -LRB--1)-RRB-, respectively.

In response to the 1977 Dietary Goals, one scientist argued that «there are serious nutritional problems that affect many Americans that are clearly related to dietary inadequacies, particularly of high - quality protein... implementation of your recommendations could have a negative effect on these problems.Dietary Goals, one scientist argued that «there are serious nutritional problems that affect many Americans that are clearly related to dietary inadequacies, particularly of high - quality protein... implementation of your recommendations could have a negative effect on these problems.dietary inadequacies, particularly of high - quality protein... implementation of your recommendations could have a negative effect on these problems.»

Season, a nutritional therapy practitioner, is the founder of KICK cancER, an organization that educates and empowers parents to shore up their children's health with dietary advice — emphasizing real, whole foods — and methods to support the health and quality of life of their children.

«The Recommended Dietary Allowance (RDA) for both men and women is 0.80 g of good quality protein / kg body weight / d and is based on careful analysis of available nitrogen balance studies.»

DNA use in verifying probiotic strains is a newer application of the technology, and NOW is the first dietary supplement brand to have this advanced quality capability in house.

«Getting back into a school routine means, for many families, juggling a variety of schedules,» said Dr. Bazilian, who is also a wellness consultant for NOW, a leading natural products manufacturer with more than 1,400 high - quality and affordable foods, sports nutrition, dietary supplements and personal care products.