Sentences with phrase «of dietary studies»

Metabolic wards, metabolic chambers, DEXA, doubly labeled water, multisite, mutli - investigator, and well done statistics... this is the Cadillac of dietary studies.

In the majority of dietary studies, approximately one ounce of tree nuts per day is the minimal amount needed to provide statistically significant benefits, and that's the amount we recommend that you incorporate into your daily diet.

Not exact matches

But an odd thing that may have informed US Dietary Guidelines when these recommendations came out is the strange practice of studying cholesterol in rabbits, which are — surprise!

As with drinking, dietary habits were self - reported, but the study's general findings are supported by dozens of previous studies.

With measles, studies have shown that the use of dietary supplements decreases both the death rate and the severity of infection.

Most large studies have found only a very small decrease in risk of colon cancer with the consumption of higher levels of dietary fiber and no decrease in risk of colon cancer recurrence, according to the University of Maryland Medical Center.

The Harvard University study, titled «Dietary Fiber Intake in Young Adults and Breast Cancer Risk», researchers compared the fiber intake of thousands of women in a longitudinal study that began in 1991.

The studies have shown that the only dietary change that will make a difference for those with diverticulosis is a high fiber diet (and of course, a high fiber diet is the recommendation for all of us).

Twenty years of dietary data collected on over 80,000 women from the Nurses» Health Study shows that women who eat least 1 ounce of nuts, peanuts or peanut butter each week have a 25 % lower risk of developing gallstones.

These studies suggest a higher optimal health benefit level than the 2005 Dietary Guidelines: instead of 3 cups of weekly legumes, 4 - 8 cups would become the goal range.

A school law attorney will provide a primer on the legal issues to consider in addressing food allergies on campus; and will provide three case studies serving as examples of how universities can provide accommodations for students with special dietary requests.

Rembiałkowska, prof. Ewa (2006) Animal dietary intervention study of effect of organic vs conventional food production methods on health and well — being of rats.

Lutein studies report that 10 milligrams of lutein from supplements or dietary sources improves visual function and can help reduce the risk of developing certain eye conditions as you age.

Since consumption of whole grain products and dietary fiber has been shown to reduce the risk of high blood pressure and heart attack, Harvard researchers decided to look at the effects of cereal consumption on heart failure risk and followed 21,376 participants in the Physicians Health Study over a period of 19.6 years.

In this meta - analysis of 7 studies including more than 150,000 persons, those whose diets provided the highest dietary fiber intake had a 29 % lower risk of cardiovascular disease compared to those with the lowest fiber intake.

(See: Study: Saturated Fat Not Associated with Risk of Coronary Artery Disease, Coconut Oil and Dairy Fat Healthy and Big Pharma Study: USDA Dietary Guidelines on Fats are Wrong.)

Coconut oil is a superfood rich in MCT's which studies have found help boost your dog's brain power while psyllium husk is an excellent source of dietary fibre to help keep your dog healthy and happy.

To help assess dietary compliance, participants kept food diaries and were required to adhere to a low - polyphenolic diet that eliminated fruits, vegetables, tea, coffee, alcohol, chocolate and whole grains for the duration of the study.

A similar meta - study was conducted and published in May of 2013, analyzing the existing medical literature regarding dietary fats and heart disease in the journal Advances in Nutrition.

One study published in the American Academy of Optometry's Optometry & Vision Science journal found that using goji berry daily as a dietary supplementation for 90 days increases plasma zeaxanthin and antioxidant levels significantly, which protect eyes from hypopigmentation and accumulation of oxidative stress compounds that can damage the macula.

Although early studies showed that saturated fat diets with very low levels of PUFAs increase serum cholesterol, whereas other studies showed high serum cholesterol increased the risk of coronary artery disease (CAD), the evidence of dietary saturated fats increasing CAD or causing premature death was weak.

Taken together, these studies «suggest that a switch to organic fruit, vegetables, meat and dairy products would provide significantly higher amounts of dietary antioxidants and omega - 3 fatty acids,» he added.»

Some of the studies that are less motivated by pharmaceutical profit are done in Southeast Asian regions, where traditional dietary coconut and coconut oil flourish.

Most people still cling to the old misguided «science» of saturated fats causing obesity and heat disease created by one flawed study and carried by the medical establishment and the media, enough to create a huge no or low fat industry that actually has contributed more to obesity and heart disease than any other dietary choice before.

My final conclusion, not based on studies, but based on my own body's ability to handle certain foods over years of personal dietary self - experiments is this: It's not wise to lump everyone together for guidelines.

Moreover, the study only measured dietary behaviors at the very beginning of the study, yet makes conclusions about health outcomes over 12 years.»

SUMMARY: Plenty of studies find anti-inflammatory effects of dietary antioxidants such as green tea for chronic disease.

The industry would suggest this very small study of «community dwellers» filling out a 12 month dietary recall questionnaire is in contradiction to more numerous and more detailed studies supporting the positives of drinking 100 % juice in moderation» Mr Parker concluded.

A study from the University of Connecticut found that consuming the dietary cholesterol in egg yolks could boost an individual's (good) HDL cholesterol instead of hiking up (bad) LDL cholesterol.

Putting the ANZOS research findings into context, the same dietary survey used for the study (2007 Kids Eat, Kids Play) found that beverages including sugar - sweetened soft drinks and fruit drinks contributed a relatively small and declining proportion of total energy intake amongst Australian children:

The study's focus on added sugars detracts from the issue of overweight and obesity from the real dietary issue — lowering energy (kilojoule) intake from any energy source — fat, protein, starch or sugars» said the Council's CEO, Mr Geoff Parker.

The title of the study is: Dietary Supplementation with Virgin Coconut Oil Improves Lipid Profile and Hepatic Antioxidant Status and Has Potential Benefits on Cardiovascular Risk Indices in Normal Rats.

However, some parts of the food industry are looking to replace egg from products — owing to its high cholesterol levels, high price, and link to certain dietary issues, the authors of the study said.

The result was that there was no statistical impact on the run, so the study concluded that «Omega 3 Chia loading appears a viable option for enhancing performance for endurance events lasting > 90 minutes and allows athletes to decrease their dietary intake of sugar while increasing their intake of Omega 3 fatty acids but offered no performance advantages.»

(See: The Potential Health Benefits Of Makapuno Coconut Byproduct) Previous studies done on coconut flakes and coconut flour have also shown that the dietary fiber of coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum CholesteroOf Makapuno Coconut Byproduct) Previous studies done on coconut flakes and coconut flour have also shown that the dietary fiber of coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesteroof coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesteroof Coconut Flakes in Humans with Moderately Raised Serum Cholesterol)

Dr. Goonerante believes that this extensive research is one of the first studies of this magnitude on dietary coconut oil ever conducted anywhere in the world.

Some of the medical studies I used as a reference are: Caloric restriction and intermittent fasting: Two potential diets for successful brain aging and Dietary Factors, Hormesis and Health, found on the US National Library of Medicine Site, Cardioprotection by Intermittent Fasting in Rats on the American Heart Association Site and Effect of Ramadan intermittent fasting on aerobic and anaerobic performance and perception of fatigue in male elite judo athletes from the Journal of Strength and conditioning research.

This meta - analysis of epidemiologic studies showed there is no significant evidence for concluding dietary saturated fat is linked to coronary heart disease or cardiovascular disease.

Numerous studies have cited coffee as a major — and in some cases, the primary — dietary source of antioxidants for its subjects.

Studies on dietary choices leading to obesity have focused overwhelmingly on the sugar and fat content of snacks, fast foods, beverages, and confectionery (67, 68).

A probabilistic sample of 4920 individuals (aged 2 years or above) studied in 2010 by a national dietary survey (Encuesta Nacional de Consumo Alimentario).

RBT contracted Medicus Research, the premier contract research organization for the Dietary Supplement, Functional Foods and Botanical Drug industries, to perform a comprehensive analysis of independent studies conducted on behalf of RBT to substantiate numerous important health claims for its proprietary and process patented rice bran derivatives and products.

Cross-sectional study of national dietary data obtained through 24 h recalls and classified into food groups according to the extent and purpose of food processing (NOVA classification).

Dietary fiber intake and glycemic index and incidence of diabetes in African - American and white adults: the ARIC study

The truth about coconut oil is obvious to anyone who has studied the health of those who live in native tropical cultures, where coconut has been a primary dietary staple for thousands of years.

A recent study of the gluten - free diets of new and experienced coeliacs found that significant numbers of adult female participants did not achieve the recommended dietary intakes (RDI) or even the population averages of thiamin, folate, calcium, iron or fibre.

Some studies used the Englyst definition of fibre, which distinguishes non-starch polysaccharides from starch, whereas other studies calculated fibre intake using the Association of Official Analytical Chemists method, which includes some starch as dietary fibre.

Dietary sugars and body weight: systematic review and meta - analyses of randomised controlled trials and cohort studies

According to the current study, the per capita availability of sugars and sweeteners fell 16 % between 1980 and 2011, which was a fall that was equivalent to a per capita reduction of added - sugars intake by ~ 230 g / y for 30 y. Between 1995 and 2011, the reported intake of added sugars (grams per day) in national dietary surveys declined 18 % in adult men but remained essentially unchanged in adult women (42 g / d).

A 2005 study published in the Journal of the American Dietetic Association found that almond consumption helped meet the Recommended Dietary Allowance of 15 mg / day alpha - tocopherol and improved red blood cell concentration.