Mommy24treasures, I love the idea of serving lots
of different appetizers.
Not exact matches
I've had 2
different appetizers for dinner tonight which is reminiscent
of what I like to order when eating out but these are much more Paleo friendly.
And for an
appetizer contribution, Marcella made not one, but THREE
different types
of stuffed wonton cups!
If you set a bunch
of appetizers in front
of me, I'm happy as a clam — I just love to have tastes
of several
different things.
The oyster bar serves 30
different kinds
of oysters and 30
different fish, plus chowders, salads,
appetizers and smoked fish.
It's good, and adds a
different flavor to the collection
of dips and
appetizers we had.
It comes in three
different flavors all
of which are great as impressive
appetizers or make super easy pizzas in the oven or like I did, on the grill.
Each
of us was assigned a
different course to demonstrate including Hors D'oeuvres,
Appetizer, Entree, Side Dishes and Dessert.
«For Rich's to grow, we are staying ahead
of the curve with new and
different product offerings, such as in the frozen snacks and
appetizers category, where consumers continue to evolve their eating habits and snack throughout the day,» says Rich Products Corp. «Rich's is committed to innovation that develops new products for the changing needs
of our customers and the industry.
Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches
of ricotta and fried bone marrow paired with a glass
of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five
different ways as a tasting
appetizer with a glass
of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix
of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.
Dining commences with an onslaught
of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen
different foccacia breads, and bountiful salads
of fresh greens and herbs laced with Golan Heights olive oil and lemon.
Although the two fruits originated in
different hemispheres, generations
of culinarians have recognized their complementary characteristics, pairing them in flavorful and appealing
appetizers, salads, sauces, entrées, beverages and desserts.
You can make this recipe as big or as small as you'd like, we generally have 5 or 6
different appetizers so we plan one
of these per person, this recipe is for 6 skewers.
Favorite cheesy holiday
appetizers — I make some very unique cheese balls using many
different types
of soft cheeses.
Makes a beautiful soup, I am serving as an
appetizer instead
of chicken soup for something
different.
To make it easy, I tried a bunch
of different recipes for
appetizers.
The shoots
of the asparagus plant are relished as an
appetizer and are prepared in many
different ways around the world.
I always love splitting
different appetizers so you get a little taste
of everything.
While not my favorite steakhouse on the Strip, I love that StripSteak offers a free
appetizer of three kinds
of french fries, accompanied by three
different dips.
All meals are included at Riu Republica, with 9 restaurants and 7 bars to choose from guests have their choice
of different cuisines and atmospheres every night with everything from an Asian buffet to an Spanish meal complete with
appetizers, entrees and desserts.
• «Blue Horizon Restaurant» - Live cooking themed buffet with plethora
of seasonal salads and
appetizers accompanied by local / international desserts are combined with excellent service to make every meal
different and enjoyable, serving breakfast and dinner • «Mare restaurant» - serving lunch with live buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting
of a Greek taverna, décor and menu are designed to offer you an authentic Greek experience.