Sentences with phrase «of different bread»

They make a lot of different bread, rolls, crackers, etc..

Looking around, I saw jars of kombucha and fruit kvass, kefir, oat yogurt, sauerkraut, and a couple of different bread starters, and admittedly felt a little crazy.

It should also be able to handle a variety of different bread or food products, be safe, look good, and fall within your budget.

I have made lots of different breads and not one of them has turned out like bread that we all love and know!

I haven't tried your simple bread recipe... but I would guess that there are many different bread preferences, hence the amount of different breads available in stores!

There are a lot of different breads out there other than white bread.

Now, I may say that my husband only has white bread; he refuses to eat whole wheat bread because he likes to make my life difficult and I like to buy a lot of different breads.

Enjoy a light snack, a sandwich or a selection of different breads and bagels.

Not exact matches

Two sets of controls toast bread on different settings.

To see how each toaster handled breads of different shapes and sizes, we toasted dozens of loaves of basic white bread, bagels, frozen waffles, and English muffins.

They work a little like a grocery store which offers, for example, five different types of bread from five bakeries.

The species of wheat that we in the West use for bread only developed in the last few thousand years as a result of two instances of sympatric speciation (different to selective breeding, but an agent of evolution none the less).

There are different kinds of hunger and different kinds of bread.

Mark and Matthew say that Jesus reproved the disciples also for not remembering the miracles of feeding the crowds, Matthew adds an interpretation different from Luke's: «Then they understood that he did not tell them to beware of the leaven of bread, but of the teaching of the Pharisees and Sadducees.»

The leaven of bread is quite different from the leaven of theology.

Some of us, feeling the need for a name that would primarily indicate the struggle against sexism that is part of our daily bread while also helping us identify one another in the trenches as we fight for our survival within different Hispanic communities and in society at large, have called ourselves feministas hispanai.

He speaks in a very stylized manner, he uses different concepts than in the other Gospels, and in places he is almost overloaded with symbols like the «bread of life» and «light of the world».

It would be impossible on this view for the substance to be transferred to a completely different group of qualities, as when the substance of the Lord's body is said to be transformed to the qualities of bread.

The species of wheat that we in the West use for bread only developed in the last few thousand years as a result of two episodes of sympatric speciation (different to selective breeding, but an agent of evolution none the less) and the various Shiraz, Char.donnay and Pinot Noir gra.pes we enjoy today, in the form of wine, were all developed and perfected in the last 100 years or so.

Different years the days of unleavened bread fell on different days of Different years the days of unleavened bread fell on different days of different days of the week.

And surely the symbolism of eagle feathers as a way to commune with the Creator isn't all that different with Christianity's use of bread and wine to represent the body and blood of Christ.

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

The Faith theology of what happens in the change of bread and wine at Mass into Christ's own Body and Blood involves a quite different philosophical framework from that of St Thomas Aquinas: Faith draws on a modern view of the co-relativity of all matter; Aquinas depends more on an Aristotelian system of form and matter.

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

Everyone reacts to foods in different ways I don't think that 3 slices of the bread is too much per day but it really varies from person to person.

In Mexico, bakeries advertise different shapes of the bread for the holiday.

«[We also want] to stay innovative and stay on top of all the changes that seem to happen every year,» Adam Piantedosi says, «whether they be ingredient changes or it could be different shapes of bread.

Our bakeries feature different assortments of breads, cookies, pies, cakes and sandwiches.»

It is not a secret that we are all addicted to bread, the kind that is made with wheat flour — it has been a staple and a comfort to so many of us in many different cultures.

One of its most popular food features is a Bread Bar ™, where customers can choose to grill different types of bread.

Have now made the bread two more times and tried different «flavours» i thought i would share 1) dried onions and dill seed (not dill weed but the actual seeds — a bit tricky to find) was delicious 2) cumin seeds and dried onion and shallots both are really tasty and if you like «ny deli» style breads, these may remind you a bit of those.

Personally, I am very partial to sweet yeast baking: it's not too sweet, it's different than a loaf of bread and it's difficult to buy great sweet yeast baking unless it's the cinnamon buns at IKEA or you happen to live near a great European style bakery or are in New York City.

I have been traveling a lot and living in different countries for a longer period of time and rye bread has always been the one food that I missed the most.

Comprised of 16 different certified organic sprouted whole grains and seeds, our bakers traveled the world to taste and specially select only the very best most nutritious and flavorful combination of ingredients to bake into our breads and muffins.

Ashton loves to put cookies in her pie, and add the chess mixture on top, kind of like a bread pudding... only different.

Traditional stuffing is made with lots of bread, and since that's a no - go on Paleo she's come up with a different way, using almond flour instead.

I've been making several different recipes of banana bread recently.

Remember that the first loaf of bread will be a little different from the rest, so don't be discouraged if the first bread is not completely as you expected.

With 18 different varieties of bread, we never have to worry about anyone getting bored with one type.

With more than 20 different Nature's Own breads and rolls, including 100 % whole wheat, 100 % whole grain, and sprouted grain varieties, we make it easy to eat 3 (ounce - equivalent) or more servings of whole grain each day.

The first part of the book explains in easy language the science behind bread making and different methods to obtain great flavors.

You could use a different type of bread but the bread pudding wouldn't be the same.

Definitely like the sound of adding millet — I love adding different grains to my breads!

I'm not sure what I'm looking for but I often try different banana bread recipes - usually I just find them online and the only deciding factor is whether or not I have all of the ingredients du jour.

After buying several different brands of gluten free bread this is hands down the best flavored and the texture was awesome.

Our Merienda always includes a bread or cake and I use as inspiration this great recipe Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

I haven't heard of it before, but this bread looks delicious and I'm always intrigued by a different flavor!

This multigrain bread has four different grains, making it a good source of whole grains.

I've recently been told I am allergic to eggs and have been trying my hand at egg - free / dairy - free baking... I've tried a few different pumpkin bread recipes of my own, and now this one using flax «egg» and have failed miserably!

So my New Year's Resolution for 2012 is to learn how to make different types of bread and to make them well.