Sentences with phrase «of different cake»

This shop in Roscoe Village hosts a variety of different cake decorating party options for kids, including Cake Pops, Barbie doll cakes and Fun with Fondant.

Not exact matches

B.C. Green Party Leader Jane Sterk accused the NDP of trying to «have their cake and eat it too» by appealing to urban environmentalists while leaving the door open to a twinned Trans Mountain pipeline with a different backdoor outlet.

Our bakeries feature different assortments of breads, cookies, pies, cakes and sandwiches.»

I ate everything from pizza to ice cream, donuts and a million different types of cakes, cookies and pies — and guess what, they were all so healthy with no refined sugar, dairy, gluten etc!

The store has its own smokehouse, a meat department that stuffs its own sausages and cuts seafood on a 40 - foot - long counter, a coffee counter that roasts 40 different types of green bean coffees on site, and a world - class bakery known for its cakes designed by several - time award winner Don Buciak.

There's something different about my version of this Triple Chocolate Poke Cake (I was conquering food envy from the latest Taste Magazine #cookedwithtaste).

The texture of the cake came out a bit different than I expected, but I found it to be absolutely delicious.

Here's a completely different concept for the surprise - inside heart; use red frosting instead of twice baked heart shaped mini cakes.

Of course, that condensation caused the cake to get a completely different texture, like wet and smooshy... Cakes, I always cover loosely if at all when I put them in the fridge to chill.

Ice cream cake with three layers of different flavours and textures was the winner.

It was definitely a lot of work for a cake that doesn't look very elegant when it's served, but I served it at two different dinner parties and everyone really enjoyed it.

I am sure my comments are only reiterations of many previous comments, however it makes no sense for reviewers to make numerous changes in quantities or add completely different ingredients and then write a review on cake recipe that they didn't make.

And if you've never had said Dominican cake, you might be wondering what makes this cake different, what makes it delicious, why is it a favorite of ours?

I think I've made close to 10 different recipes in the last 6 months hoping to find the right balance of feeling like I'm eating cake for breakfast, without actually eating cake for breakfast.

Switch this up with any type of ice cream or cake to make different variations.

I love traditional Christmas cake, but my mum's is always the best so instead of trying my hardest and no doubt failing to recreate it, I have decided to go in a totally different direction.

I love the dark look of dutched cocoa but I know it's acidity is different and don't want to ruin my daughter's cake!

I tried two different brands of cake mix, and two different cans of pumpkin (because some are rather watery).

I've always wondered about this version of the Italian cream cake because it sounds nothing like the cakes of my youth... still delicious, mind you, just different.

I love how you use a box of cake mix to make so many different and amazing things, this is no exception!

These delicious corn cakes can be prepared with so many different types of fillings or toppings.

Afterall, my wedding cake did have 4 different layers with different buttercream fillings, 3 of which had some sort of alcohol.

This cake might seem complicated because of the different stages — crust, filling and topping — but it really isn't.

Muffins, loaf cake, 8 ″ circle, muffin tops, sheet cake... all the same batter, just different cook times (and shape of course)!

Our Merienda always includes a bread or cake and I use as inspiration this great recipe Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

This recipe simply takes the cake, not only are there two different kinds of peanuts but there are also three different kinds of chocolate AND peanut butter all mixed into the equation.

Your cake looks delicious, I wish I had a slice right now Once you start baking bundt cakes you can't stop and you will want to buy more and lots of different pans.

different flours have different densities, so a cup of teff won't be the same as a cup of corn flour so it's really hard to make substitutions if you don't have the right flours, unless the recipe is written in grams: the cake needs 35 grams of flour and it doesn't matter if you use the flour specified or if you use your own combination of flours.

If your cake mix calls for a different amount of water, adjust the amount of Iced Coffee accordingly.

I'll admit (because honesty is sort of the theme here) that the texture of the actual cake was slightly different from the wedding cake... mine was a bit more dense than the one I had on that fateful day in May.

Malaysia About Blog Blog by Jeannie Tay insights with the different types of cake receipes and methods of making it.

About Blog This blog insights with different types of Cake design and tutorial on cakes by Laura Ciccarese.

Sweden About Blog Linda Lomelino a blogger, food photographer, stylist and cookbook author describes different types of cakes & cupcakes recipes.

The apples are two different sizes — cut in 1/2 ″ slices and 1/4 ″ slices — and half of them are sauteed to draw out some of the moisture so that the cake doesn't get soggy.

She showcases all the different varieties of cakes and cupcakes here.

PLEASE NOTE - I've had feedback regarding different brands of coconut flour and some having their cake bars too crumbly - If this is the case, please add more pumpkin until a «dough» is formed - It should be soft like the pictures show.

About Blog This Is My Job showcases different types of cake decorations idea and pictures done by them.

Singapore About Blog This Blog showcases different types of custom cakes, cupcakes, cake pops, cookies, 3D cakes, 2D cakes, character cakes and many more.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!

I baked one of those shortcut caramel cakes from a different website.

They are always being sold in front for $ 1 each, along with huge slabs of Tres Leches cake and agua fresca in 6 or 8 different flavors (Tamarind!).

While I really enjoyed the lunch (particularly the pastie), and it was great to try the different breads, scone and cake, the pricing is simply beyond my reach (and I suspect that of many others) for regular buying.

Interesting that johnny cake means different things in different parts of the world.

kale cake is such an exciting colour — I have bookmarked this cake but when I made a kale cake years ago we used a different recipe — but I love the white frosting on the green here and the blueberries — who could resist all the wonderful colour and a bit of good nutrition as well

My dream would be to have a recipe list full of hundreds of different ice cream cake combinations with all the ice cream flavours of the land!

Why are the measurements of the same ingredients in the cake, different than the one in your red velvet cake?

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

If you are a graham cracker lover (which we are and eat boxes of them weekly) then this different, retro cake is for you.

This cake does have a lot of different components, but don't be scared off — none of them are overly complicated.