Sentences with phrase «of different nut butters»

Also check out our comparison of different nut butters to see which of those is best for your recovery

I have made various versions of these over the years, sometimes with spelt flour sometimes with the addition of different nut butters.

These tahini cookies, based loosely on Molly Yeh's walnut butter cookie bars, have worked well for me with a number of different nut butters.

Not exact matches

Oooo — I love the idea of flavouring my nut butters with different spices!

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

I've made it many times, and I've experimented with adding different quantities of spices, adding ginger, and using different kinds of nut butters.

You can add a dollop of nut butter, a drop of vanilla, different spices... just as long as you have the banana, cocoa & coffee, all will be well.

Feel free to switch up the nuts, nut butter, and type of dates (I didn't use medjool since we had a different type) as your tastes and available ingredients allows.

Try making your own almond milk, mixing different varieties of nuts into a trail mix, spreading a nut butter onto some toast or adding them to smoothies!

With my trusty food processor and about 10 minutes of time, I'm able to enjoy any number of creative, artisanal nut butters from any combination of nuts to produce a plethora of different flavors and textures.

It's difficult to know the precise cause and different types of nut butters may also give rise to different results.

I've made these many times with different kinds of nut butters and I must say that hazelnut butter remains my favourite.

I got a look at my local health food market nut butter shelf for the first time in a long time and was amazed at the variety of different nut and seed butters on display.

Or a million different varieties of nut butter?

Variety is extremely important in a vegetarian diet, and as I already eat a whole lot of cashews (hello cashew butter) I wanted to experiment with a different type of nut.

Lately one of my favourite weekend rituals has been concocting new nut butters, using different types of nuts and seeds, plus fun ingredients to amp up the nutrition profile and help with whatever aspects of my health I feel need a boost.

If you're allergic to peanuts, swap in a different kind of nut butter.

It's easy to change up these cookies by using different types of nuts or varieties of nut butter.

In the past decade, I've branched out to hazelnut, pecan, walnut, cashew and «mystery» butters (ie, a combination of several different nuts).

You should be able to swap the almond butter with a different type of nut butter (like peanut butter), and you could easily swap the almonds for a different nut as well.

Can't wait to try all kinds of different things with all these nut / seed butters I've been making homemade!

Also, what do you think about using a different kind of nut butter like pecan butter??? Anyways, these look really good and I can't wait to try!

1 cup steel - cut oats 4 cups water 1/3 cup almond milk (coconut milk is also delicious) 1 Tbsp nut butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one kind or a combo of different fruits)

I have checked every label of - every - nut butter in three different natural food stores and have found nothing.

The best part of these bite - size snacks is how customizable they are — use whichever nut or seed butter you prefer and have fun rolling them in different coatings like unsweetened cocoa powder or coconut.

I'll stick to different kinds of nut butter from now on, but will definitely be keeping this recipe around for years to come!

But you can use a different nut / seed butter if you prefer the taste of something else, or just leave it out and know that the frosting will be a little softer / thinner.

I tried a different nut butter since he's not a fan of the texture of some other GF recipes that use almond butter, meal, or flour.

i tried using half of a different type of nut butter as we have been told to give my daughter the nuts she is not allergic to, to build resistance.

I've tried several different versions of DIY energy type bars; from no - bake varieties held together with nut butters and sticky sweeteners, to soft, cake - like confections.

These are pretty chocolatey, but you can definitely taste the peanut butter - I have already had several readers write me to say that they've been making them with different combinations of nut and seed butters (like almond butter and tahini) instead of peanut butter, so that might be a route you want to take!

We love experimenting with different nut milks and butters — cashew makes it extra decadent — and throwing in teaspoons of other adaptogens like ashwagandha or reishi.

Also, different brands of nut or seed butter yield slightly different results, you can adjust as needed adding more nut butter or flakes until the mixture holds together nicely.

You can use a different kind of nut butter, or maybe even sunflower butter.

I confess that I have spent lots on money on exotic - sounding / different brands of nut butters (including chocolate almond), but I an trying to make my own more (instead of buying the natural organic ones or using the but butter grinders at stores) to save some money.

Since Adam was born we have been eating oatmeal or ricemeal (from rolled rice) for breakfast with different kind of toppings (almond butter, fruits, seeds and nuts) but no sugar, honey or any kind of sweetener is added to it.

The basic ratio of flour, sugar, eggs & butter stated in Joy makes a good cookie, but my grandmothers added different kinds of chocolate, nuts and sometimes dried fruits to enhance the recipe... so who does it belong to?

I honestly don't have a favorite brand of nut butter because they're all so different and delicious.

Try making your own nut butters and flours by mixing different nuts together and / or by adding some cinnamon or spice of your choice.

Today I'm going to show you how to make three different nut butters, each of which has their own unique flavor profile.

I've made so many different varieties of nut butter cookies over the years (many which have yet to show up on Sunny Side Ups!)

You can play with different kinds of nut meals, nut butters, or chopped nuts; I also did one with pecan meal, cashew butter and chopped red Livermore walnuts.

You also get the nutrients of three different nuts, and it blends quicker than other nut butters (mine started getting creamy 3 minutes in).

I'll stick to different kinds of nut butter from now on, but will definitely be keeping this recipe around for years to come!

My fridge is always stocked with at least two, more likely three or four, different kinds of nut or seed butters.

Try substituting different types of nut butters and jams for fun.

Lately one of my favourite weekend rituals has been concocting new nut butters, using different types of nuts and seeds, plus fun ingredients to -LSB-...]

Assuming, as you say, that the nut butter is made wholly of nuts, it should not be different from eating the nuts themselves.

Lately one of my favourite weekend rituals has been concocting new nut butters, using different types of nuts and seeds, plus fun ingredients to amp up the nutrition profile and help with whatever aspects of my health I feel need a boost.