Sentences with phrase «of dining places»
Plenty of dining places and things to do.
https://www.nyctourist.com/
The largest concentration of dining places is only 15 - 20 minutes away.
If you fancy a change from the delicious hotel restaurant there is a rich variety of dining places in the nearby resort centre.
Not exact matches
At the start of the new gourmet food - truck craze, Los Angeles was clearly the place to find such high - end dining.
The casual - dining chain, which operates 550 locations across the U.S. and Canada, says online orders booked via redrobin.com will let diners place orders with a specific pick - up time, prepay for those orders, and also feature customization of the burgers in a way that mirrors the experience in the brick - and - mortar restaurant locations.
That accounts for a lot of boxes, sofas, refrigerators, and dining room tables that need to be hauled from place and place every single day.
After the turkey was placed on the dining room table, his mother brought out two trays of lasagna.
My mouth is watering reading this line - up of fabulous dining places.
Zesta Cucina is the place to go for casual fine dining when visiting the budding craft beverage and wine area of Yakima, Washington.
If you're wondering what my favourite healthy hotspots were, then jump on over to The Fit Foodie's blog and read my latest post, where I've compiled a TASTY list of places to dine in NYC.
I can change out ingredients to give it a different spin each time, sweet potatoes instead of white, black beans instead of pintos, collard greens or kale to give it a nutritional boost... But I'm fortunate to live in a place where there is a lot of diverse cuisine available in either dining out or ethnic market formats, so I don't have to choose just one:)
I will usually spread them out on the dining room table in small stacks of 3 - 4 and place a strip of wax paper loosely over the top.
«We actually [look] at the dining hall and retail locations as an extension of their living room,» he asserts, noting that NYU looks at ways to make its dining areas into places where students can meet or study.
«We don't have the cookie - cutter style of other fast - casual - dining places,» he explains.
Regardless of what new meats are added to the menu or how the dining room changes, Eddie Merlot's will remain a place for professionals who want to be seen and foodie lovers who want to enjoy the work of the industry's most talented chefs.
«We have tremendous equity in the Bennigan's and Steak and Ale brands, and in the months ahead, we will be focusing all our energies on returning them to their rightful place at the leading edge of casual dining.»
«This is for the back - of - the - house products, or even placing our products on dining room tables.»
Because of the absence of cacao and the fact that the artifacts were found in places associated with high status individuals and rituals, the team speculated that chile peppers were possibly used to produce a spicy beverage or alternatively a chile sauce that was stored in the spouted jars and subsequently poured as a dining condiment, possibly during ritual feasts.
We are committed to reclaiming our rightful place as the innovator and leader of the casual dining industry, and it all starts in great towns like West Melbourne.»
Chef Lara will bring a new vision to The Essex culinary team focusing the dining experience on community, sense of place, and seasonality.
MSU's Combo - X-Change program, introduced in 2009, allows students with a dining plan to get three items — a beverage, snack and entrée — once a day from Sparty's and other retail locations Monday through Friday in place of a dining hall meal.
Located in the West Loop of Chicago, enjoy fresh selections for cooking at your place, dining at ours or on - the - go.
Mustard's Grill in Napa is one of my favorite places to dine at when we go wine tasting.
If you'd like to try this one out, visit our lovely hostesses for the week, Emily of Capitol Region Dining and Raelynn of The Place They Call Home where you will find this recipe!
There are several ways to include feta cheese in your recipes, many of which are now being served not only in Greek restaurants but also in other dining places.
If you're in that area or planning to visit and need to know about safe gluten - free dining options (as well as places to steer clear of), definitely check out the wealth of information she has there!
While price, quality and portion size of course remain primary factors in this equation, new research from Technomic's «2017 Value & Pricing Consumer Trend Report» shows that consumers are placing increasing importance on sustainability and social responsibility at the dining venues they visit.
Serving over 20 million guests annually, Main Event offers state - of - the - art bowling, more than 100 virtual and interactive games, multi-level laser tag, chef - inspired dining and a high - energy, full - service bar, making it the perfect place for families, young adults and groups of all ages to Head for Fun.
In addition to the usual buzz of a kitchen preparing for service — the bubbling of stocks, the arranging of mise en place, the discussion of the day's specials — the staff is preparing two additional menus that exist about as far apart on the fine - dining spectrum as is possible.
As the restaurant critic for LA Weekly, there are three things I know for certain: (1) L.A. is arguably the most interesting place to eat in America right now; (2) much of our most remarkable dining happens in places that are hard to infiltrate and understand — even for those of us who live here; and (3) this is particularly true of the San Gabriel Valley (the SGV), the 284 - mile swath of land that lies to the east of the city and holds the most thrilling international eating in America.
I was on a seafood binge at first, dining on grilled octopus and Loup de Mer (wolf of the sea = seabass) at Milos, here, a Greek seafood place on W. 55th.
For his annual Hot 10 list (see the 2016 list here), Andrew Knowlton dined at hundreds of restaurants, traveled thousands of miles, and devoured something like a million calories — all in search of the country's best new places to eat.
This place is tailor - made for parties of two (and great for solo dining).
The Grill Room pairs the best of New Orleans» contemporary cuisine with the freedom to customize your dining experience, and there's no better place to discover and share the flavors of the season.
In addition, Innovative Dining Group may disclose personally identifiable information about you to other companies or individuals in the following circumstances: - Innovative Dining Group utilizes third party service providers to provide products, services or functions on IDG's behalf (such as sending emails or processing credit cards or fulfilling orders placed online) and asks these service providers to agree to maintain the confidentiality of your personally identifiable information and not to use your personally identifiable information for any reason except to carry out the purpose (s) for which we retained them; - Innovative Dining Group needs to protect its legal rights (e.g., if Innovative Dining Group is trying to collect money you owe); - Innovative Dining Group must comply with applicable laws, regulations or legal or regulatory processes; - Innovative Dining Group has reason to believe that someone may be causing injury to someone or interfering with - In connection with a sale, merger, transfer, exchange or other disposition of all or a portion of the business conducted by the web site.
These exclusive dining experiences take place at TIQA's Chef's Bar, facing the open kitchen, with a full view of the preparation that goes into the meal.
Definitely one of our favorite places to dine!»
Sullivan's is the perfect place to wine and dine any night of the week — with food, drinks, and live entertainment under one roof.
«I'm proud to use locally grown ingredients to provide a unique dining experience to our guests, and give them a true «taste of place» that is Kauai.»
Our historic hotel is steps from world - class Halifax dining and shopping, we are the ideal place to savour the sights and sounds of this beautiful, walkable city.
In 2016, that spot is Portland, Maine, which has all the crunchy fried clams and tugboats of a classic New England getaway, along with the dining chops of a larger place.
Open interviews will be held on Monday, June 24 to Saturday, June, 29 from 10 a.m. — 4 p.m. at 395 Santa Monica Place, located on the top floor Dining Deck of the Santa Monica Place Mall.
Poste Moderne Brasserie is located inside the Hotel Monaco; a historic space where our open, buzzing dining area stands in place of the General Post Office's former mail sorting room (look up for traces of history — the crown molding and sunny skylights are all original).
Such casual dining places are an important part of the Spanish way of life.
Sullivan's Steakhouse is a great place to wine and dine any night of the week — with outstanding food, hand - shaken martinis, an award winning wine list, and live entertainment all under one roof.
Recognized as one of the most influential international restaurant groups, the fine - dining phenomenon has Michelin stars for its New York restaurant and both of its London locations including its flagship in Hanway Place and its new addition in the heart of Mayfair.
The Don Strange of Texas brand includes catering and private dining for any location or occasion, as well as food and goods available for purchase online through the Don Strange Market Place, www.donstrangemarket.com, and event facilities including the Don Strange Ranch in Welfare, The Waring General Store, the Ropes Course, the Zip Line at Zinc Hill, the Buckhorn Saloon and Museum, and the entertaining cookbook, «Don Strange of Texas: His Life and Recipes.»
Serving over 20 million guests annually, Main Event offers state of the art bowling, over 100 virtual and interactive games, multi-level laser tag, chef - inspired dining and a high - energy, full - service bar, making it the perfect place for families, young adults and groups of all ages to Head for Fun.
The much - anticipated Redwood Grille, slated to open in late June 2013 on the dining deck of Santa Monica Place, is pleased to announce Spiros Bozikis as Executive Chef and Chief Operating Officer.
The 14K restaurant patio overlooks Franklin Square Park and is the place to be seen, people watch and enjoy the finest dining experience in Washington D.C. With nearly 6,700 square - feet of flexible event space, Crowne Plaza The Hamilton offers premier, customized service to host board meetings, banquets and events.