Sentences with phrase «of dipping your bread»

And Jesus, through a roundabout way of dipping bread in a bowl, indicated that it was Judas.

It feels like the goodness of bread and the movement of dipping that bread into a cup of wine.

The soup equivalent of dipping your bread into tomato sauce, this rustic dish is total comfort food.

Not exact matches

And each time, I peered into the face of the one receiving the gift: a lanky boy with pimples and bangs avoiding my gaze; a pretty girl, no more than 13, tears brimming in eager, thankful eyes; a guy wearing his Bama cap because he heard I was a fan, whispering «Roll Tide» as he dipped his bread in the cup; adults receiving with a grateful familiarity, mouthing «thanks be to God» and folding their hands in prayer.

I've munched down on quite a bit of bread dipped in wine or grape juice in Protestant churches.

(Now I'm wishing some of that jalepeno dip and bread had slipped into my purse for «later») Love you Guys!

This cake not only serves the Mexicans as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so as to give it a spoon shape, dip up the red chops, and at every dip a new spoon disappears.

Even the spicy oil dripping out of the fried peppers is delicious — we dip it up with the fresh - baked bread.

You can also serve jam with baked Brie — put a jar of jam with a spoon next to the brie, and people can serve themselves and put some jam on top of their brie - dipped bread or cracker!

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dipping.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

Since launching the Cup of Jo weekly recipe series three years ago, we've featured more than 150 recipes, covering everything from Nutella banana bread to feta lemon dip.

:) My favourite picnic food is Humous with lots of yummy things to dip into it like carrots, cucumber and tortilla chips:) ooooh, and pitta bread:)

We gather in the kitchen and at the table, that would be 15 or 20 of us, depending, shelling crab, making our favorite dips — lemon mayo and cocktail sauce — preparing loaves of garlic bread and a big salad.

This warm, creamy, cheesy dip with lumps of delicious crabmeat is served in a large rustic loaf of bread.

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

Dip chicken into bowl of Italian bread crumbs to coat.

This dip is typically thickened with some sort of bread, but the walnuts really make that addition unnecessary.

I usually use a slice of bread to dip into my BBQ sauce.

If none of those is a good option for you, then take a loaf of Italian or French bread and dip and eat.

Spear a piece of hard stale bread with a fondue fork and dip into the cheese fondue.

It's so hard to know which kids eat what, so I figured that an assortment of fresh and dried fruits, veggies, dips, meats, cheeses, breads, etc. would offer something of interest to everyone.

It's unusually versatile: Slather it on a slice of bread and top with turkey, dunk your kids chicken nuggets in it (eating them yourself, obviously), dip some veggies in it (you're so healthy!)

Generously butter your griddle, and dip one slice of bread into the egg mixture, then flip so that both sides are completely coated.

I remember sitting there watching him pound bread stick after bread stick, as he dipped each bite into a bowl of warm alfredo sauce.

5 - Dip a slice of bread on both sides in the French toast batter.

Our favorite bread memory is probably a nice crusty pugliese... something that you cant resist dipping into the sauce on your dinner plate or a hot bowl of homemade soup.

Will serve with a green salad and plenty of crusty bread to dip up the yummy juices.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

I carry a slice of that and a slice of life changing bread with dip, and I have a good supply for the day.

When we go out to eat at one of our favorite restaurants, I really miss the sourdough bread, dipped in oil and spices.

Then I would eat a couple of slices of Italian bread dipped in the soup and everything in the world was beautiful.

This Spinach & Artichoke Grilled Cheese positively oozes rich, creamy, cheesy spinach and artichoke dip sandwiched between slices of buttery wheat bread.

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

This dessert bread board pairs our Reserve demi - baguette with a trio of floral, spring - inspired dips: dark chocolate lavender, creamy matcha jasmine mascarpone, and salty honey rose cashew.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

I did a spread like you mentioned a couple of weeks ago and I finished the entire batch in just 2 days — addictive I tell you — especially with crusty bread that is a few days old (the better to hold the spread)... and lets face it, at least on this end, the bread is just a vehicle to get the dip to the mouth

Now you can reproduce the taste and crunchy breaded texture of the real thing with a brining process similar to that used by the huge fast food chain to create a moist fried chicken that's filled with flavor, followed by a double - dipped coating.

We thoroughly enjoyed our shrimp with a salad but the pan sauce was begging for a hunk of bread to be dipped in there.

Put the dip into 1 hollowed out round loaf of pumpernickel bread.

First of all, I was impressed with the flavor of their oils, which reminded me of the grassy notes I typically only come across in the dipping oil served with bread at high - end restaurants.

Something magical happens when you take a bread stick or a nacho and dip it into some kind of dip.

This recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes to order there (you know, when I actually want something other than just bread sticks and alfredo dipping sauce, because I can totally make a meal out of that).

Serve the dip with your favorite tortilla chips — it's also fantastic with pieces of sliced French bread or baguette.

Serve this meal with a wine and a crusty loaf of bread for dipping.

Of course, anything with buffalo sauce always comes to mind first and I knew that my buffalo chicken dip would be perfect for a bread bowl.

I can't say I was starving but the idea of tearing the bread and dipping into the hot brothy liquid excited me beyond belief.

Dip each slice of bread into the wet mixture, giving it just enough time to absorb the liquid, but not enough time to become soggy (the length necessary will depend on your bread).

Then tear the bread and dip and scoop up a mouthful of chili.