The Institute of Medicine recommends that added sugar make up less than 25 % of total calories, 3 whereas the World Health Organization recommends less than 10 %.4 The American Heart Association recommends limiting added sugars to less than 100 calories daily for women and 150 calories daily for men.5 The 2010 Dietary Guidelines for Americans6 recommend limiting total intake
of discretionary calories, which include added sugars and solid fats, to 5 % to 15 % of daily caloric intake.
After reviewing the proposed food patterns, she discovered that the maximum amount
of discretionary calories after meeting the DRIs for all nutrients would be 13 percent of intake — and that level would only be valid for those at the highest end of the scale (active males, with proposed intake of 3,200 K - cals).
A maximum of 50 %
of discretionary calories are recommended by the American Heart Association to come from added sugars.
Not exact matches
The present research aimed to investigate the impact
of the physical activity
calorie equivalent (PACE) front -
of - pack label on consumption, prospective consumption and liking
of familiar and unfamiliar
discretionary snack foods.
Once people have met their recommended daily intake
of fruits, vegetables, and other nutritious foods, most
of them can safely consume a small number
of «
discretionary calories» in any form they wish, says cardiovascular nutritionist Penny Kris - Etherton
of Pennsylvania State University.
Discretionary calories are those left in the «energy allowance» once the recommended kinds and quantities
of foods to fulfill all daily nutrient requirements have been consumed.
The American Heart Association (AHA) recommends limiting the amount
of added sugar you consume to no more than half
of your daily
discretionary calories.
Once you consume the recommended amount
of servings for fruits, vegetables, grains, protein and dairy, any leftover
calories can be used as
discretionary calories.
I prefer to eat «healthy» food for 90 %
of my daily intake and then I allow
discretionary calories for the other 10 %.
Would it be preferable to talk about
discretionary calories that could be used in a variety
of ways, to stress the need for nutrient density?
The 10 percent cap was derived from modeling different kinds
of healthy diet patterns — American, Mediterranean and vegetarian — and determining how many
discretionary calories are left over for sugar after an individual ge the nutrients he or she needs, said Dr. Susan Krebs - Smith,, the chief
of the risk factors assessment branch at the National Cancer Institute.