Melt semisweet chips in top
of double boiler over low heat, stirring constantly until smooth.
Melt one cup of chips in top
of double boiler over low heat, stirring constantly until smooth.
Melt chocolate in top
of double boiler over low heat, stirring until smooth.
Melt chocolate in top
of double boiler over low heat, stirring constantly until melted and smooth.
Melt chips, butter and milk, in top
of double boiler over low heat, stirring constantly until smooth and creamy.
Melt semisweet chips and butter in top
of double boiler over low heat, stirring constantly until melted and smooth.
Combine chips, butter, milk, and molasses in top
of double boiler over low heat, stirring until melted and smooth.
Melt butter with 1 cup (6 ounces) White Chocolate wafers in top
of double boiler over low heat, stirring constantly until smooth.
Combine chips and butter in top
of double boiler over low heat, stirring constantly until melted and smooth.
Melt chips, cream and butter in top
of double boiler over low heat, stirring constantly until melted and smooth.
Heat chocolate, butter and water in the top
of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).
Melt semisweet chips and butter in top
of double boiler over low heat, stirring constantly until smooth.
Combine all ingredients except cocoa powder in top
of double boiler over low heat, stirring constantly until melted and smooth.
Combine all ingredients except walnuts in top
of double boiler over low heat, stirring frequently until melted and smooth.
Not exact matches
Melt the chocolate and coconut oil in a
double boiler over medium -
low heat or place a glass bowl on top saucepan
of simmering water.
Combine all
of the ingredients in a
double boiler over low to medium
heat.
Melt chocolate chips, butter, and coconut oil in a
double -
boiler (or simply place a
heat - proof bowl on top
of a pot to create the same effect)
over low heat.
Place a
double boiler (or a stainless bowl placed
over a pot
of water) on
low heat and bring to a simmer.
Prepare a
double boiler:
heat about 2 inches
of water in a medium saucepan
over low heat.
Position the oven rack to its
lowest setting and pre-
heat oven to 325 ° F. Prepare a
double boiler by adding 2 ″
of water to a pot set
over medium
heat and placing a bowl that fits snugly on top
of it.
If you want to add a bit
of a carob glaze to decorate the bars, place homemade carob chips and 1 teaspoon
of coconut oil in a
double boiler or
over very
low heat until melted.
Meanwhile,
over low heat,
heat 1/2 cup
of water in the bottom
of a small
double boiler until it's just barely simmering.
Over medium -
low heat,
heat 1 cup
of water in the bottom
of a medium
double boiler until it's just barely simmering.
Melt the 1/2 cup
of white chocolate chips in a
double boiler over medium -
low heat or in the microwave for about 1 minutes.
Break up the chocolate into small pieces and melt it in the top
of a
double boiler or in a saucepan
over a pot
of simmering water,
over a very
low heat.
Using a
double boiler, (I use a glass bowl
over a pot
of simmering hot water) add the shea butter and coconut oil and let them melt
over the
lowest heat setting, stirring occasionally.
Fill the
lower part
of the
double boiler with 1 - 2 inches
of water and place
over high
heat.
In a
double boiler over a medium -
low heat, combine the chocolate, butter, 2 tablespoons
of the sugar, and the salt, stirring frequently.