Sentences with phrase «of double chocolate chip»

For this recipe I'm taking the idea of a double chocolate chip muffin crossed with a gooey chocolate brownie, substituting coconut flour, & using avocados, zucchini, and puréed apples for extra nutrients and moisture!

I whipped up a batch of double chocolate chip coconut flour cookies for you!

then again, if you don't like gingersnaps at all, take out the spices and there you have yourself a batch of double chocolate chip cookies:)

Because chocolate is never enough, we include this fantastic recipe of double chocolate chip cookies which are 100 % dairy - free, simple to make and absolutely delicious!

Not exact matches

Now, set up your double boiler contraption: Put your dark chocolate chips in a ceramic mug and place the mug inside of a large stock pot.

Their Crunchy Chocolate Chip, Crunchy Double Chocolate, Crunchy Sugar Crisp, and Crunchy Vanilla Honey Graham cookies are free of wheat and gluten, as well as the rest of the top eight allergens.

In a double boiler, melt 1 bags of chocolate chips.

Melt 1 cup of chocolate chips using a double boiler.

In a double boiler, melt remaining cup of chocolate chips.

Enjoy Life Crunchy Cookies, Gluten - Free, Dairy - Free, Nut - Free and Soy - Free, Variety Pack, Chocolate Chip / Double Chocolate / Sugar Crisp / Vanilla Honey Graham, 6.3 Ounce (Pack of 6)

My soft - batch double chocolate chip cookies are actually one of the most popular recipes on my blog.

Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl).

You know when you see those big, bakery style muffins in double chocolate, carrot, and vanilla chocolate chip and you just want to have them allllll, even if you can literally see the oil oozing out of their over-stuffed pores?

GiselleR @ Diary of an ExSloth recently posted... Double Chocolate Chip Coconut Birthday Brownies

And instead of a coating in chocolate chips... these have a double schmear of chocolate hazelnut butter.

Melt the chocolate in a double boiler until it's nearly melted but you can still see some of the chocolate chips.

On the fourth day of cookie - thon Christina gave to me... The World's Most Amazing Chocolate Chip Cookies, Maple Pecan Cookies, Double Butterscotch cookies, and:

On the seventh day of cookie - thon Christina gave to me... The World's Most Amazing Chocolate Chip Cookies, Maple Pecan Cookies, Double Butterscotch Cookies, 3 Ingredient Peanut Butter Cookies, Raspberry Almond Thumbprints, and:

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate and cookie bits on hand) Directions: 1.

Place the chocolate chips and light cream in the top of a double boiler over hot water.

I double the amount of vanilla extract, and place additional chocolate chips onto the tops of the mounds of dough (just before baking).

Melt two cups of chocolate chips in the microwave or over a double boiler.

Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.

These gluten free cookies are egg free and dairy free but still super soft from the pumpkin puree and packed with double chocolate flavor of chocolate chips and chocolate dough dispersed through out.

You don't melt the chocolate; it's double chocolate in that the muffin itself is chocolate (because of the cocoa powder), and there's also chocolate chips / chunks in the muffin.

To get a double dose of chocolate, chocolate chips are also added and you can use one type or a combination of semi sweet, bittersweet, white, or milk chocolate chips.

-LSB-...] third day of cookie - thon Christina gave to me... The World's Most Amazing Chocolate Chip Cookies, Maple Pecan Cookies, and Double Butterscotch -LSB-...]

I made these yesterday and between me, hubby and our two children there all gone:) so amazing, of course I take my daughter to the allergist today and she showed a reaction to chocolate, double boo, trying them with carob chips next.

On the sixth day of cookie - thon Christina gave to me... The World's Most Amazing Chocolate Chip Cookies, Maple Pecan Cookies, Double Butterscotch Cookies, 3 Ingredient Peanut Butter Cookies, and:

Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water.

-LSB-...] Peanut Butter Cookies [4/8 Days of Cookies] Double Butterscotch Cookies [3/8 Days of Cookies] Maple Pecan Cookies Revisited [2/8 Days of Cookies] The World's Most Amazing Chocolate Chip Cookies [1/8 Days of -LSB-...]

-LSB-...] Double Chocolate Chip Coconut Brownies via Diary of an ExSloth.

I see this more of a dessert than a muffin, as is their double chocolate chip muffin.

Of course, they are double chocolate cookies after all, so we're throwing in some chocolate chips to sweeten the deal even more!

Given that I have recently polished off Double Chocolate Brownies, a Hershey Pie, and a batch of chocolate chip cookies (the new Betty Crocker mix to be released this summer), you probably won't be getting any more sweet recipes from me forChocolate Brownies, a Hershey Pie, and a batch of chocolate chip cookies (the new Betty Crocker mix to be released this summer), you probably won't be getting any more sweet recipes from me forchocolate chip cookies (the new Betty Crocker mix to be released this summer), you probably won't be getting any more sweet recipes from me for a while.

Desserts Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie of Averie Cooks Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups 4 - Ingredient Peanut Butter Chocolate Cookies from Ali of Gim me Some Oven Sweet Potato Creme Brulee from Brian of A Thought for Food Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen Double Chocolate Panini from Kathy of Panini Happy

Melt the butter, 8 ounces of chocolate chips, and unsweetened chocolate on top of a double boiler (I just place a glass bowl atop a saucepan of simmering water, not allowing the bowl to touch the water).

Nonni's Double Chocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antiChocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antiChocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antichocolate, which has the benefit of less sugar than many other chocolate snack choices and antichocolate snack choices and antioxidants.

Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.

Melt a generous cup of chocolate chips or chopped chocolate in a double boiler over medium heat.

The Lemon Bowl: 5 Ingredient No - Bake Fig Newton Bites Dishing: Caramelized Pineapple with Mint Weelicious: Raspberry Cheesecake Jars Virtually Homemade: Gluten - Free Double Chocolate Salted Brownies The Heritage Cook: Anzac Biscotti Taste With The Eyes: Cherimoya Brulee Devour: The 5 Best Picnic Sweets Napa Farmhouse 1885: Flourless Chocolate Cupcakes with Chambord Raspberries Red or Green: Healthy Ginger - Molasses Cookies Cooking With Elise: Salted Caramel Brownies Swing Eats: S'Mores Bars (Gluten - Free) Dishin & Dishes: Triple Berry Pretzel Salad Dessert in a Jar Food For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites) Bacon and Souffle: Mason Jar Overnight Oats In Jennie's Kitchen: The Best Chocolate Chip Cookies FN Dish: Make - and - Take Picnic Desserts

I doubled the recipe using 1 can of organic canned pumpkin and used both raisins and chocolate chips (about 1/2 cup each for the double batch).

But there's still one dessert I've been attempting and failing to recreate a healthier, vegan version of: decadent double chocolate chip cookies.

This is the brand I use, but if you can't find them you can chop up a bar of dark chocolate (or you can omit the chips entirely, but then they'll just be «trouble chocolate cookies» rather than «double trouble chocolate cookies»).

While the bottom chocolate layers of the bars firm up, make the rest of the chocolate shell: Add the remaining 3 cups of semisweet chocolate chips and 1 cup and 2 tablespoons of unsalted butter to a double boiler.

While attempting to make a double layer chocolate chip peanut butter cake I accidentally burnt the cakes and bought the wrong kind of coconut milk for the frosting.

Easy Double Chocolate Chip Brownies are a chocolate lover's dream with a hint of vanilla and a dash of chopped nuts forChocolate Chip Brownies are a chocolate lover's dream with a hint of vanilla and a dash of chopped nuts forchocolate lover's dream with a hint of vanilla and a dash of chopped nuts for texture.

Note If you'd like to garnish each slice of pie with chocolate drizzle as shown in the photo, melt the chocolate chips in a heatproof bowl in the microwave (start with 45 seconds) or in the top of a double boiler.

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

Melt the 1/2 cup of white chocolate chips in a double boiler over medium - low heat or in the microwave for about 1 minutes.