Sentences with phrase «of dressed arugula»

Put a portion of dressed arugula on top of or alongside each galette.

Not exact matches

Slices of a juicy summer watermelon get soaked in sangria, topped with shaved fennel and baby arugula, and then sprinkled with a sweet dressing.

On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.

I saw a recipe for Steak & Potato Salad with a horseradish dressing — which I ended up putting over a bed of baby arugula — if you try nothing else, make the dressing — the only thing I added to the dressing was a tablespoon of Dijon mustard — it made the dish!

Slaw 1/2 head green cabbage, thinly sliced 1/2 head raddichio, thinly sliced 3 - 4 carrots, shredded 1 handful of arugula, thinly sliced 1 handful mixed herbs, thinly sliced, mint, basil, parsley, chives, and / or cilantro 1/2 cup pomegranante seeds or dried cranberries 1/2 cup chopped pistachios ginger - cumin dressing (recipe follows)

We've had an abundance of arugula in our garden this month and added that to my favorite slaw; full of herbs, farm fresh produce, and dressed with a fresh ginger vinaigrette.

I like to use a blend of arugula and romaine when I make this dressing.

Add the dressed arugula to the center of the plates of peach and burrata.

Then simply cut your steak, place over a bed of arugula, spoon over the balsamic dressing and sprinkle with shaved Parmesan.

Also used the combo in a sandwich: sliced beets, arugula, goat cheese with a drizzle of dressing on a homemade ciabatta roll!

The seared scallops (I skipped the wasabi) were divine, and I'd never have thought to make a creamy dressing out of fresh peppery arugula and Key lime juice.

Served over a bed of fresh arugula lightly dressed with olive oil and lemon juice.

Drizzle salad dressing over a plate of mixed greens (I used watercress and arugula), thin sliced onion, halved cherry tomatoes and roasted asparagus.

A bright, light, amazingly healthy quinoa salad served with a delicious tropical dressing — inspired by Chef Marcel Gutierrez of the Arugula Deli, Idaho Falls, Idaho.

This time, I piled the salsa on top of crispy baked chicken milanese with some arugula (the juices from the salsa make a great dressing!).

With healthy fats that are great for your hair, skin, and nails, Tomato and Olive Salad With Arugula and Carrot Turmeric Ginger Dressing makes a great dish that you can serve with any entrée of your choice or it can be used as a bed for any protein source you prefer.

Tomato and Olive Salad With Arugula and Carrot Turmeric Ginger Dressing is a wonderful plant - based salad that you can use as the bed for your favorite source of plant - based protein and it's low in fat and sugar, but high in fiber and nutrients.

Salad & dressing (mix ingredients in a jar and shake well): Mixed greens, spinach or arugula 2 Tb olive oil 2 Tb orange juice 1 Tb apple cider vinegar 1 tsp orange zest (grated or finely chopped peel) Dash of maple syrup Salt and pepper to taste

Just before the peach was ready I sloshed in a bit of balsamic over the halves and cooked another minute.The juices together with the pan drippings made a great dressing over the arugula.

Quick, hearty and super healthy — this Quinoa Arugula Salad with Lemon Thyme Dressing is full of flavor and the perfect light dinner.

Try adding a few thinly sliced red onions with the arugula, or perhaps your favourite salad dressing in lieu of olive oil (I use pear & blue cheese vinaigrette).

Place the grapefruit pieces on top of the arugula, then toss in as much of the dressing as you like, avoid overdressing.

Toss farro and arugula with 2 tablespoons of the dressing; spread on a large platter.

Salads Kale Salad with Pomegranate, Orange and Pine Nuts from Rachel of Rachel Cooks Pear Cranberry Arugula Salad from Tracy of Shutterbean Brussels Sprout Salad + maple roasted cranberry dressing from Katie of Yes, I Want Cake Gluten - Free Pasta Salad from Lisa of With Style and Grace Hearty Roasted Winter Vegetable Salad with Honey Ginger Dressing from Heather of Heather's Dish Winter Citrus Salad from Catherine of Wedressing from Katie of Yes, I Want Cake Gluten - Free Pasta Salad from Lisa of With Style and Grace Hearty Roasted Winter Vegetable Salad with Honey Ginger Dressing from Heather of Heather's Dish Winter Citrus Salad from Catherine of WeDressing from Heather of Heather's Dish Winter Citrus Salad from Catherine of Weelicious

It's light and lemony with lots of fresh herbs, arugula and asparagus, and topped with a thick and creamy jalapeño tahini dressing!

1/2 cup ketchup 1/4 cup hot sauce (such as Frank's) 1 teaspoon liquid smoke 2 teaspoons olive oil 1/2 cup chopped onion 8 ounces chickeny seitan, cut into 1/2 inch cubes 2 cups quartered cremini mushrooms 1 1/2 cups arugula, julienned 2 carrots, shredded 1/2 cucumber, diced 1 Crisp Pizza Crust Ranch Dressing of choice *

Toss spinach (or kale or arugula), carrots, coleslaw mix (or cabbage) and 1/2 cup of the dressing with the quinoa.

I loved the explosion of citrus flavors — tangy oranges, sweet mandarin oranges and slightly sour grapefruit — on a bed of fresh arugula leaves, dressed in lemon vinaigrette, and garnished with fresh mint and horseradish.

While I was chopping it up, I had the idea of tossing it into some arugula, mint and citrus dressing.

But if this dish will be served on the table at a large holiday party where it will be sitting out for a length of time, I recommend doubling the salad dressing recipe and serving the dressing on the side to prevent the arugula from wilting too much.

There are times when you want the tart flavor of a balsamic vinaigrette to dress your peppery arugula, and there are other times when you want a thick, rich salad dressing that doesn't exactly scream healthy food.

Scoop all of the zucchini and fennel onto the arugula, and pour most of the lemon juice dressing on top of that.

The grape dressing is delicious and the flavors of roasted almonds, arugula, grapes, and parmesan or Romano or machega (which I don't personally like) blend superbly.

Farro Salad: I did this as a side for Thanksgiving - combine farro, lots of toasted seeds, and plenty or arugula in a large bowl and toss with a generous amount of the ginger carrot dressing.

Here's a picture of today's gluten - free / dairy - free / sugar - free meals away from home: Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch: Huge salad of arugula, mung bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette dressing Snacks: #nondairy yogurt w / raspberries & Purely Elizabeth's Pumpkin Fig granola, orange, clementine, MTG Pumpkin Spice & Everything Nice Green Smoothie -LSB-...]

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

To assemble salad, grab a large bowl & toss 5C arugula, 1 / 2C warm quinoa, baked broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with preferred amount of dressing (I had a ton left over for future salads) & serve!

Sweet ripe papaya, creamy avocado, juicy cherry tomatoes dressed in sweet and tangy black salt honey lemon dressing, served over a bed of peppery arugula or your favorite green!

This unique Italian salad strikes just the right balance of sweet and savory with peppery arugula, creamy lemon dressing and tender butter - glazed roasted fruit.

Tossed the greens (romaine, shredded red cabbage, arugula) with some of the dressing.

A twist on the ubiquitous black bean salad - giant black beans and toasted almonds are tossed with a honey - jalapeno - lime dressing and served with a bit of crumbled feta over a bed of baby arugula.

Toss most of the dressing with the arugula, onion and beets, and place on a serving platter.

And it all goes downhill from there: slightly over budget, I'm so frazzled over the price of arugula that I forget to buy lemons for my dressing and return home frantic, unprepared, and much to my type - A horror, irreconcilably late.

All they really need is a dollop of ketchup or a handful of arugula, though it's also fun to dress them up with Tuscan flavors — eggplant, pesto, tomato — as I do here.

A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat.

I tossed everything with peppery arugula and a handful of fresh mint and then drizzled it with a creamy and absolutely delicious garlicky - citrusy tahini dressing.

To assemble, put the lentils, about two - thirds of the pumpkin seeds, feta, scallions, arugula, and dressing into a large bowl.

January: 10 Visits to the YMCA; Recipe: Gluten - Free Olive - and - Feta Corn Muffins February: One vegan meal every day; Recipe: Pakistani Chickpea Pulao with Sweet - Hot Date - Onion Chutney March: Run 40 miles in 20 days; Recipe: Chocolate - Dipped Almond Butter Cookie Bites April: Walk 8,000 steps a day; Recipe: Herb - Flecked Spring Couscous May: 180 minutes of Nike Training Club; Recipe: Warm Arugula Salad with Maple Mustard Dressing June: Fresh fruit / veggies at every meal; Recipe: Chickpea Crepes with Grilled Curried Chicken and Mango Salsa

Both red and white verjus can be used in salad dressing, with a proportion of 3 parts verjus to 1 part oil; red verjus is better suited for strong - flavored greens like arugula, while white verjus is better for tender greens, like butter lettuce.

Sammy's abundance of composed salads include Red Quinoa with Gold Beets, Organic Grape Tomatoes, Avocado, Red Onion, Wild Arugula, Parsley, Mint, Scallions & Citrus Chili Vinaigrette; Local Strawberry & Snap Pea with Organic Field Greens, Toasted Almonds & Goat Cheese; and Spicy Singapore Chop with Chilled Chicken Breast, Napa Cabbage, Organic Greens, Carrots, Broccolini, Pea Shoots, Red Onion, Cilantro & Ginger Lime Dressing.