Sentences with phrase «of dried banana»

There is a lot going on here, shredded coconut, crunchy walnuts, collops of almond butter, chunks of banana and a topping of chewy pieces of dried banana.

Decorated with a piece of dried banana and a pecan nut, there is no doubt what this brownie contains.

Ingredients 1 large ripe banana 150 g Yogurt of your choice (we used natural yogurt) Handful of dried banana chips (optional) Find the instructions here: Frozen Banana Yogurt Bites ADVERTISEMENTS

1 large ripe banana 150 g Yogurt of your choice (we used natural yogurt) Handful of dried banana chips (optional)

Not exact matches

I replaced the banana with a couple of dates — as I only had dried ones I let 5 - 6 soak in water for a bit.

I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!

Saying that it could work to use 1 really ripe banana and a handful of dried figs — would that be ok?

You can add any dried fruit though — banana pieces, little bites of apple and freeze fried raspberries are all amazing too.

Made with whole, all - natural ingredients, these soft and chewy cookies are filled with lots of banana flavor, nutty oats, and tart dried cherries.

My favorite breakfast is old fashioned oats with banana, dried cranberries, walnuts, chia seeds, flaxseeds, cooked quinoa and a heavy drizzle of honey.

Hi, I love this recipe but over here dates and dried fruit are quite expensive and not my preferred go to, would it be possible to sub them for some sort of non-dried fruit puree like applesauce or bananas?

Gluten free and dairy free with loads of natural sweetness from dried fruit, bananas and coconut flour.

Our simply freeze - dried fruit cocktail is an incredibly scrumptious and crunchy mix of freeze - dried diced apples, bananas, diced peaches, diced pears, strawberries, and grapes.

I was out of dates so I used dried figs and bananas.

For this smoothie (Serves: 2) I used: 2 cups unsweetened almond milk 2 cups of arugula and baby spinach mix 1 cup frozen blueberries 2 bananas 1 tsp tahini 1 tbsp cacao powder 1 tsp maca powder 4 figs (I used dried.

I blend half banana and half pineapple with a dash of bourbon vanilla extract and a large pinch of sea salt and sprinkle it with shredded dried coconut more diced pineapple and organic stevia!!!

Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced

When I'm flying with my kid I usually pack: a baggy of Canaan's current favorite cereal (either Rice Chex or now it's pumpkin Joe's O's), LaraBars, Rx Bars, or Perfect Bars, dried coconut strips, apple slices, celery or carrots, homemade Easy Protein Energy Bites, a banana and Justin's vanilla almond butter packets and sometimes a small container of rinsed chickpeas.

I ordered the one that includes chunks of banana, Granny Smith apple, dried cranberries, yogurt and almonds.

If your batter becomes too dry because of the different size of bananas then add about 1 - 2 tbsp dairy free milk to the batter while whipping up.

And cacao powder is a different type of dry ingredient so if you add that it will act more as a flour rather than solid bits in the banana bread.

Add the butter and half of the banana and sour cream mixture to the bowl of dry ingredients.

(If mix is too dry, add another ripe banana, if it's too moist add more oats) Line a baking sheet with parchment paper and make little dollops of batter on the sheet.

1/2 Cup Unsweet Applesauce 1 Cup Unsweet Almond / Coconut Milk blend (any milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed banana)

I make muffins with the leftover pulp (reference this pumpkin muffin recipe, swap in overripe bananas for the pumpkin and use a dry sweetener instead of the maple to compensate for the wet pulp).

So, the inspiration from these came from two things: the three lone bananas reaching the end of their life in my pantry basket, and the amazing bag of dried cherries from Wood Orchard Market that my friend, Josh, brought back from Wisconsin.

Our freeze - dried fruit cocktail is a scrumptious and crunchy mix of freeze - dried diced apples, bananas, diced peaches, diced pears, strawberries, and grapes.

Adding the little bit of pudding mix (dry) gives the milkshake an amazing and authentic banana cream pie flavor.

Nongshim produces a variety of instant noodle soup products like ramyun in bowls and dry form, as well as onion rings, shrimp crackers, tako chips and snacks with potato, banana or cuttlefish flavor.

Here, I sprinkled the cakes with some ground freeze - dried bananas for a pyramids of Giza effect.

Recipe: 100g buckwheat 600g sweet potato 2 ripe bananas 3 tablespoons maple syrup pinch of salt 1 cup mixed nuts 1/2 cup dry fruit 1/4 cup pumpkin seeds 1/4 cup almond flakes

It would probably work well with maybe a bit of cider and chopped apples, or banana, or dried fruit.

They had a great nutty flavor from the pecans, coconut, and oats, and just a hint of sweetness from the agave, mashed banana, and dried blueberries.

In the dry mixture I included ground ginger, then mixed the wet & dry bowls before pouring on top of bananas (I was worried about them being mixed enough).

The amount of almond milk you'll need (if any at all) depends on how ripe your bananas are (the riper the bananas, the less liquid you'll need) and how absorbent the dry ingredients are.

I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

But, eating a pile of lettuce day - in and day - out can get dull as a doorknob so I mix it up with a variety of unexpected toppings including any type of fresh or dried fruit (apples, oranges, blueberries, strawberries peaches or bananas).

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

Make trail mix, homemade yogurt, apple snacks, banana chips, dried soup mixes, dried tomatoes, watermelon, cantaloupe, honeydew, mangoes, papaya and other dried fruits at a fraction of the cost.

The dry ingredients are a quick mix of banana flour and cocoa powder.

A few of us shared the Crunchy Honey Banana Oatmeal which had homemade steel - cut oats topped with crunchy granola, toasted almonds, dried cranberries, fresh sliced bananas, and a drizzle of honey.

Add the dry ingredients to the mixture in the bowl in three parts, alternately with the mashed bananas, beating well between additions and scraping the bottom and sides of the bowl one or two times during this process.

Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).

Ingredients for Banana Nut Bread: 1-1/2 cups mashed bananas from dark - skinned ripe bananas (about 4 to 5 large) 1/3 cup unsalted butter, room temperature 2 cups all - purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dried cultured buttermilk (optional) 1/2 cup fine - chopped walnuts (substitute pecans or favorite nuts) 2 eggs, fork beaten 1 Tablespoon fresh lemon juice (from 1 large lemon) 1/3 cup milk (2 % is fine) 1 to 2 Tablespoons room temperature butter for basting the top of the bread

Here's the cookie recipe using applesauce in place of the banana and dried fruit in place of the chocolate.

Whisk in bananas, eggs and 2 tablespoons of the oil, then gradually whisk the wet ingredients with the dry.

Once your dry and wet ingredients are all ready, place the banana slices on the bottom of your prepared baking dish until the bottom is completely covered.

They're super moist; light & fluffy; have tons of flavor from the bananas, cinnamon & vanilla; and they never taste dry or bland.

Try dried blueberries, cranberries, or raisins in place of the banana — they offer a nice chewy texture.