Italian seasoning (you can make your own with a
mixture of dried basil + oregano + thyme, etc.) 1/2 cup whole wheat pastry or all - purpose flour 3/4 tsp.
* If you don't have Italian breadcrumbs, just use regular ones and add a
bit of dried basil and oregano.
I season the salmon with olive oil, salt, pepper and a
touch of dried basil and place the salmon over a bed of asparagus.
It is also possible to steep two to three teaspoons
of dried basil in a cup of boiling water.
When the vegetables soften, add in a can of diced tomatoes and a
pinch of dried basil and cook a couple of minutes more.
I don't know, though, if it's because of the
nature of dried basil in general or the particular kind of basil in this bag, it doesn't smell like basil.
Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1
tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.
Add one 8 - ounce piece of provolone cheese into an oven - proof shallow bowl, season it with a pinch of dried thyme, a
pinch of dried basil, a pinch of dried oregano, a kiss of sea salt and freshly cracked black pepper, add the cheese to a pre-heated oven, bake and broil option, 250 C - 480F, between 10 to 11 minutes, then remove the cheese from oven
can tomato sauce 1 cup heavy cream (I used whole milk and it was still rich and creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste fresh or dried herbs, to taste (I used a
sprinkling of dried basil, oregano, and thyme) 1 lb.
I don't know, though, if it's because of the
nature of dried basil in general or the particular kind of basil in this bag, it doesn't smell like basil.
As the meat is almost all browned, add a solid sprinkle of sea salt, a significant amount of coarsely ground black pepper and a couple of
teaspoons of dried basil (or 3 - 4 fresh basil leaves, if you have them).
each of dried basil, chili powd...
It gave a great aroma and looked pretty... If you don't have fresh basil on hand, feel free to add in about 1/4 teaspoon
of dried basil to your soup when you add the dried thyme.
More easy baked chicken recipes: Create a Tuscan garlic chicken by adding 1/2 teaspoon
of dried basil or oregano to the garlic and butter mixture just before adding the chicken.
Italian — 1 tsp
each of dried basil, oregano and rosemary Mexican — 1 tsp cumin, 2 tsp chili powder, 1 tsp oregano, a few dashes of cayenne pepper Indian — 1 tsp ginger, 1 tsp ground corriander, 1/2 tsp turmeric, 2 tsp cumin, 2 tsp garam masala, a few dashes of cayenne pepper
For 1 tablespoon of a basic Italian seasoning salt blend, I use 1/2 teaspoon
each of dried basil, oregano, rosemary, garlic, and coarse salt.
Sauce 5 medium - sized tomatoes 2 stalks of celery 2 cloves of garlic 1 handful of fresh parsley (or 1 tsp of dried) 3 tbsp of tomato paste 1 tsp
each of dried basil, oregano & onion powder salt & pepper to taste
In a large bowl, whisk together 3/4 tablespoon of Dijon mustard, 1/2 tablespoon of extra virgin olive oil, 1/4 teaspoon
of dried basil, 1/4 teaspoon of dried oregano, 1/4 teaspoon of dried thyme, and a 1/4 teaspoon of minced garlic.
Add a pinch
of dried basil and a pinch of dried mint and sprinkle with fresh ground peppercorns.