I used a combination
of dried coconut flakes, cranberries, mulberries and dehydrated mango.
Not exact matches
For my Pure Fuel post today I decided to make a trail mix with a mixture
of nuts, ancient grain cereal,
dried fruit,
coconut flakes, and dark chocolate covered espresso beans!
I used a wide variety
of toppings, including: India Tree nature's colors sugar sprinkles in marigold,
dried cranberries,
dried tart cherries, salted almonds, and trail mix with nuts,
dried fruit, seeds,
flaked coconut, and dark chocolate chips.
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened,
flaked coconut 1/3 cup sifted
coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon
dried thyme or
dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite
coconut milk 6 tablespoons extra virgin
coconut oil, ghee, palm shortening or olive oil or a combination
of two
of these
(very professional looking) I had to make a couple
of substitutions based on what I had on hand (I used peanut butter instead
of almond butter, unsweetendd
flake coconut for the
dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!
1 bunch organic kale, washed and
dried and torn into large pieces 3 tablespoons
coconut oil 3 tablespoons cocoa powder 1 tablespoon raw honey 1 teaspoon cinnamon pinch
of sea salt 1/3 cup
coconut flakes
This time round, I wanted to use up some
of the
dried persimmons I had left in the freezer and so I combined them with granola, walnuts, dark chocolate chips, and unsweetened
coconut flakes.
Serve with a pinch
of dried chilli
flakes, a little
coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.
Primal candy: melt and layer (or combine) any
of the following ingredients: Cacao Powder Cacao Butter Real cow butter
Coconut oil
Coconut flakes Nuts and
dried fruit Sweetener
of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».
I used my bullet with the muller blade with almonds,
dried cranberries and prunes,
coconut flakes and 3 squares
of 90 % cacao....
Rich cashews,
dried coconut flakes and superfood seeds combine with cashew butter and hints
of vanilla and sea salt for irresistible clusters — free
of the oats + grains!
2 cups water 1 cup quinoa
flakes, rinsed (or any kind
of grain you prefer, like millet, oat or spelt) 3 tbsp
coconut flakes 3 tbsp nettles,
dried 1 apple, grated 1 tsp mint leaves,
dried or fresh 1 tsp cinnamon 1/2 tsp vanilla powder
I used
dried cherries & raisins, hemp seed hearts, unsweetened
coconut flakes, walnuts and pecans, only 1 Tablespoon
of honey (trying to cut back on sugar), and I also added some blueberries (which made them purple).
1/4 cup pure maple syrup 1/4 cup brown sugar, packed 1/4 cup vegetable oil 1/8 teaspoon ground nutmeg Pinch
of salt 3 cups old fashioned or rolled oats 1 cup sliced almonds 1 cup unsweetened
coconut flakes 1 cup
dried cherries
20 g / 1/4 cup desiccated
coconut 20 g / 1/4 cup blanched almond
flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8
dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli
flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice
of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving
-- 1 cup GF oats — 2 cups nuts — almond, hazelnut, pecans — or a mix
of all three — 1 cup extra —
dried fruit,
coconut flakes, pumpkin seeds (stir these in at the end)-- 2 tsp spices — cinnamon, nutmeg, ginger — or a mix — 4 tbsp
coconut oil — 2 tbsp sweetener — honey, maple, date nectar
16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened
coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener
of your choice, such as raw
coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups
dried fruits / freeze -
dried fruits
Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened
coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup liquid sweetener
of your choice, such as raw
coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3 cups
dried fruits / freeze -
dried fruits
1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to
dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp
coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest
of half an orange 50g white chocolate 6
flaked almonds
Fold in 1 cup
of the
dried coconut (reserving 1/2 cup
of the
flakes) and fruits or nuts
of your choice, and the bread pieces.
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix
of sliced almonds, cashews and pecans) * 3/4 cup (65 g)
flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped
dried figs * Candied Cacao Nibs (p. 248)(optional)
Ingredients: 1/2 cup amaranth 1/2 cup arborio rice 1 (14 ounce) can
coconut milk 3 cups water 2 tablespoons honey or maple syrup 1/2 teaspoon sea salt Toppings
of choice, for serving (I used cacao nibs,
dried currants, and
coconut flakes)
Hi Alex loved the recipe idea used 1 cup
of almonds and 1cup ofwalnuts instead
of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened
coconut flakes to make up the bulk
of the nuts and 1 cup
of dates + half a cup
of dried figs all other ingredients & measurements were the same just out
of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex
1/2 can pumpkin puree 1/3 cup virgin
coconut oil, melted 1/2 cup applesauce 1 tsp vanilla extract 2 tbsp cinnamon 1 tbsp nutmetg 1/8 tsp ground cloves 1/4 tsp ground ginger pinch
of salt 1 cup almonds, chopped 1 cup pecans, chopped 3/4 cup pumpkin seeds 1 cup unsweetened
dried coconut flakes
I'm very wary
of dried fruit, but I hate to deny myself
of one
of the best parts
of granola if it's not a real issue... and
coconut flakes, are they approved?
Ingredients 6 - 7 tablespoons puffed millet unsweetened and unflavoured oat milk, to taste a handful
of unsweetened,
dried banana chips a tablespoon
dried coconut flakes a tablespoon fairtrade dark chocolate bits or chips a few pinches
of vanilla powder Makes 1 serving.
Furthermore, consider how much fuel is used to transport heavy cans
of coconut milk from Asia versus light,
dried flake.
4 cups oats 1 cup pumpkin seeds 1/2 cup sunflower seeds 1 cup pistachios (shelled, unsalted) 1 cup walnuts 1 ripe banana, mashed 1/4 cup honey 1/4 cup
coconut oil, melted 1 Tbsp cinnamon 1Tbsp ginger 1 tsp nutmeg 1tsp cloves 1 tsp allspice 1/4 tsp himalayan pink salt 1 cup
dried cranberries 1 cup freeze
dried plums (or red fruit
of choice) 2 cups
coconut flakes
Top off your soup with your favourite toppings, I used more
coconut milk,
dried chilli
flakes, lots
of fresh coriander and
flaked almonds.
Ingredients filling 28g blueberries 1 / 2t (2.5 g) unsalted butter, softened 1 / 4t (1.1 g) truvia pinch
of xanthan gum 1 / 8t (2g) vanilla flavor alcohol - free topping 1T (6g) sliced almond, unsalted &
dry roasted, roughly cut into pieces 1 / 2T (3g)
coconut flakes 1 / 2t (2.2 g) Truvia pinch ground cinnamon pinch
of nutmeg 1/2 (2.5 g) cold butter, cut into small cubes Directions -LSB-...]
FYI:
coconut whipped cream + banana slices +
flaked coconut + salted hot fudge sauce +
dry roasted peanuts + sea salt
flakes = one
of the most satisfying and indulgent lazy lady snacks you'll ever eat.
Lemon Ginger Date Bites (makes 12 bites) 1 cup
of pecans 1 cup
of dates, pitted 2 tbsp
of dried mango (roughly chopped) 1/4 tsp
of turmeric 1 tsp
of poppy seeds 1/2 tsp
of minced, fresh ginger (or 1/4 tsp
dried) 1 heaping tbsp
of large
flake coconut (shredded should work fine if you don't have large
flake) 2 tbsp
of coconut water 1 tbsp
of maple syrup the juice and zest
of half a lemon
Today, I used
dried coconut flakes, sliced raw almonds, oats, and sesame seeds as the base, with cinnamon and cardamom for spice, and a mixture
of honey,
coconut oil, and vanilla extract to coat.
So I «loaded» this bark with lots
of raw almonds, raw pumpkin seeds,
coconut chips,
dried cranberries, uncooked quinoa,
dried orange peel and maple
flakes.
I have made this with young
coconut meat, but good young
coconuts are such a hit or miss where I live, and I've had inconsistent results, so instead
of young
coconut meat, I started using
dry, unsweetened
coconut flakes.
Curried Tomato and
Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (o
Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves
of garlic, finely sliced 20g 5 cm piece
of fresh ginger, sliced 5g 2 cm piece
of fresh turmeric root, sliced or 1/2 tsp
of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp
dried chilli
flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins
of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin
of full fat
coconut cream (o
coconut cream (or milk)
1 tablespoon roasted peanut oil 3 garlic cloves, minced 1 cup creamy natural peanut butter 1 cup
coconut almondmilk blend 1/4 cup tamari (or soy sauce) 2 tablespoons rice vinegar 1 heaping teaspoon red pepper
flakes 1/4 teaspoon
dried cilantro, optional Pinch
of fine sea salt
White Layer — Vanilla Cream 1 cup meat
of young Thai
coconut 1/4 cup
coconut water 1/4 cup
coconut oil 1/2 vanilla bean 1/4 cup light raw agave nectar 1/2 cup
dry coconut flakes OR cashews
MY FAVORITE COMBINATIONS Almonds + cacao nibs + sea salt
flakes Crushed coffee beans + cacao nibs (or
flaked coconut) Dehydrated raspberries (crushed) +
flaked coconut Dry roasted peanuts (chopped) +
flaked coconut + sea salt
flakes An assortment
of roughly chopped nuts + sea salt
flakes And if you want to go crazy: pretzel pieces, potato chips, sprinkles, etc..
In the case
of this soup,
dried flake coconut hydrates in the soup giving it a wonderful
coconut aroma and flavor without making the soup overly - rich.
I just made some in my VitaMix, worked well, got somewhat less than a cup from 2 cups
of dry flakes and a tablespoon
of coconut oil.
Ingredients 1 cup raw cashews 1 cup raw almonds 1/2 cup organic shredded /
flaked coconut 1/4 cup raw cacao powder pinch
of salt I use pink Himalayan 10 medjool dates
dried 2 tablespoons filtered water 1/3 cup organic fruit - sweetened
dried cranberries 1/3 cup raw pepitas
Combined with chocolate crispy rice cereal,
dried strawberries and
coconut flakes, I poured a touch
of almond milk over the layers to make my parfait perfection.
Hi Jennifer, I havent tried this, however
coconut flour is
dried, whereas the
flakes have quite a bit
of moisture and therefore the consistency would not be the same.
I use frozen berries with 1 cup
of coconut milk (or any seed / nut milk), 1 tb
of maca powder, 1 tb
of ground flaxseed, 1 tb
of quinoa
flakes, 1 tb
of barleygrass or wheatgrass powder, 1 tb
of hemp protein powder, a handful
of spinach or kale, and half an avocado works well too for extra creaminess, 1 - 2 medjool dates or
dried figs for sweetness and a teaspoon
of frozen ginger for a fiery kick to wake you up.
I decided to take it one step further and incorporate
dried coconut flakes into the crust, and I loved the way all
of the flavors came together.
Then I measure and they dump in 4 cups unsweetened puffed - grain cereal (we like a mix
of rice, kamut, corn, and / or millet), 1 cup old - fashioned oats, and 1 1/2 cups
dried fruit, nuts, seeds, and / or unsweetened shredded or
flaked coconut into a large bowl.
Corn and Mango Filling 2 ears
of corn 2 2/3 cups cooked black beans 1 small green onion, finely chopped 1 mango, peeled and sliced 1/2 cup
dried coconut flakes grated zest and juice
of 1 lime 1 Tablespoon extra virgin olive oil 1 teaspoon ground cumin 1 pinch each cayenne pepper, paprika, and
dried oregano Sea salt
You might be able to add some
coconut flakes in place
of some
of the oats, and some
dried cranberries in place
of some
of the dates.
Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds Nuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze
dried strawberries, freeze
dried raspberries, freeze
dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks
of protein bars, chunks
of protein cakes, chunks
of protein cookies Other:
coconut flakes, chunks
of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans