Sentences with phrase «of dried cranberries for»

This time I tried tossing in 1/3 cup of dried cranberries for an extra zing.

Steel - cut oats can be eaten like regular oatmeal, with a sprinkle of dried cranberries for added flavor.

Instead of chocolate chips I add 1/2 cup of dried cranberries for tartness and an additional 1/2 cup unprocessed wheat bran to increase the fiber.

These little mummies are a modified apple dumpling that uses scraps of pastry dough to simulate bandages, apple slices for the bodies, and little bits of dry cranberry for the spooky, otherworldly eyes!

Not exact matches

I forgo the dried citron or orange peel and head instead for fresh spices, raisins, and plenty of dried cranberries and sweet - sour dry cherries.

For yet more health and taste, there's a shot of Greek yogurt and the perk of some dried fruit as well as fresh cranberries.

I love the combination of ingredients you chose for this salad, especially the apples, dried cranberries and cheddar... So yummy!

If you're feeling virtuous, you could substitute some raisins, dried cranberries, nuts or chopped dried apricots for some (or all) of the chocolate chips, but otherwise, they're good to go.

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

If you like dried fruit in your granola, you could swap out some or all of the chocolate chips for raisins, dried cranberries, or anything else that strikes your fancy.

Give dried cranberries or cherries a try for the taste of complementary sweetness.

Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I used the maple syrup, a chia seed egg replacer and a large Tbls of applesauce instead of oil - some raisins and dried cranberries for the choc.

Again, if you don't enjoy spices you can omit the cinnamon and if you're not a fan of dried cranberries you can swap those for a different dried fruit instead, you could also choose to leave them out entirely or add even more chocolate chips.

Use lime instead of orange / lemon zest for example, or add dried cranberries or apricots — in replacement of some of the dates.

Or add dried cranberries to homemade potato salad for a burst of sweetness.

:) As I checked the ingredients in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a jar of dried cranberries — I immediately thought of putting them together in cookies, and added a bit of dark chocolate for balance.

4 or 5 days a week, but I think its the healthiest option for breakfast at work I have (and Its oats, flax, chia, pumpkinseeds, melon seeds, almonds and dried goji or cranberries so It at least contains a lot of different nutrients...)

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

Just for fun, I added dried cranberries instead of raisins and then sprinkled the loaves with ground nuts.

You can also substitute dried cranberries for the tart cherries if you can't find them, and use a variety of nuts like cashews, almonds, or walnuts instead of pecans.

Followed the recipe exactly — except for dried cranberries instead of raisins.

And there's room for innovation like dried plums from the backyard, dried cranberries or apples, almonds or hazelnuts... the character, the beauty of this fruitcake is in its dried fruit and nuts with just a little binder, eggs, flour and sugar, no fat and nothing whatsoever candied.

You can also substitute dried cranberries for the tart cherries and use any type of nuts (cashews, walnuts, almonds).

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along with the gardein scallopini.

I made the «carrot» version of these cookies (and used dried cranberries rather than cherries) the group I made them for went crazy over them and I'll DEFINITELY make them again!!!!!

And as much as I love dark chocolate with all my heart (because really, it will forever be the best kind of chocolate), sweet and creamy white chocolate is another perfect match for those tangy - sweet dried cranberries, and one that just screams Christmas to me.

1 1/2 cups water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup fresh flat - leaf parsley, chopped 1/4 cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3 cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon fresh ginger, peeled and minced Zest of 1/2 lemon or orange, plus 1 or 2 squeezes of the juice ⅛ teaspoon ground chili pepper of choice

For those of you who don't know them, think rolled oats, coconut, tons of dried fruit (apricots, cranberries, dates, etc), honey, sunflower seeds... YUM!

If one were to substitute something for blackberries (totally out of season on the east coast) do you think a frozen blueberry or dried cranberries would require altering the recipe?

I did add about a tablespoon of coconut oil rather than more honey and also added some dried cranberries for tartness.

For those looking to add more omega - 3 to their diet, the omega - 3 Mix provides a source of Alpha Lipoic Acid (ALA) omega - 3 with 55 % of the 1.6 g Daily Value of ALA in a blend of walnuts, dried sweetened cranberries, almonds and pistachios.

This salad packs tons of great crunch thanks to the kale and Brussels sprouts and it has nice chewy dried cranberries for textural variety.

What I also enjoyed about this recipe is that it calls for both fresh cranberries and dried cranberries (cause did I mention I also overdid it on the purchasing of dried cranberries too?

Made with gluten - free bread, mushrooms, dried cranberries and loads of herbs, the stuffing is the perfect choice for guests who are gluten - free, dairy - free or vegan.

For a festive and tart addition of sweetness, we have dried cranberries.

This homemade Honey Flax Granola is a healthier version of granola that combines honey, flax, almonds and dried cranberries for a super tasty way to start your morning!

The combination I like best for these cookies is a mixture of pecans, walnuts, almonds, pepitas, dried cranberries, raisins, and chocolate chips.

A blondie cookie bar with chunks of white chocolate chips and dried cranberries, topped with sweet cream cheese icing, tart dried cranberries and white chocolate drizzle — perfect for the holidays!

Of course, if unsweetened cranberries are too tart for you, you can always substitute dried cranberries.

For a flavor boost, add a handful of golden raisins, dried cranberries or miniature chocolate chips.

Dried cranberries are soft and chewy with a sweet tart flavor which makes them ideal for both eating out - of - hand and in baking.

Dried cranberries can be used in most recipes that call for fresh cranberries and can also be used in place of raisins, currants, dried cherries, and other dried frDried cranberries can be used in most recipes that call for fresh cranberries and can also be used in place of raisins, currants, dried cherries, and other dried frdried cherries, and other dried frdried fruits.

Hi Alexa, just look for dried cranberries that are sweetened with apple juice instead of sugar.

* Since the cranberries require some drying time, starting making them first, then continue with the rest of the recipe while you wait for them to dry.

This dish will make it super easy for you to do that, it's so hard to stop eating this delicious mix of brussels sprouts, butternuts squash, pecans and dried cranberries!

This is a knock - off of the good old Starbuck's Cranberry Bliss bars, except for the substitution of wonderful sweet / tart Montmorency dried cherries instead of cranberries.

Feel free to vary the add - ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts, seeds and / or chocolate chips for the dried cranberries and nuts in this version.