Ingredients 2 bananas, peeled 350 ml almond milk 170 g almond butter 100 ml agave syrup 2 tablespoons arrowroot a pinch of vanilla powder a pinch
of dried ginger powder a pinch of whole sea salt 80 ml coconut milk 3 - 4 handfuls of chopped walnuts maple syrup (grade C, or B), to taste Makes 4 - 6 -LSB-...]
half a teaspoon powdered saffron 400 ml coconut milk 6 - 7 tablespoons rice malt syrup 3 tablespoons cashew butter a pinch of whole sea salt a few pinches
of dried ginger powder
Not exact matches
You can actually swap the expensive vanilla for a pinch
of inexpensive
powdered dried ginger, which works so well with the apple.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced
ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other
dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
1 green (or semi-ripe) plantain 1 cup
dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry
powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced
ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or
dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon
of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches
of fresh coriander (cilantro) for garnish
1/2 cup
of pecans 1/3 cup
of almond 10 pitted medjool dates 2 tablespoons
of dried cranberries 1/4 cup
of sultanas 1 heaped tablespoon
of Linwoods chia seeds 1 tablespoon
of Linwood Hemp + protein
powder 1 tablespoon
of melted coconut oil 1 tablespoon
of orange zest 1 teaspoon
of cinnamon
powder 1/2 teaspoon
of ground
ginger 1/4 teaspoon
of ground clove 1/4 teaspoon
of ground nutmeg
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh
ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry
powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups
dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest
of 1 lime Juice
of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
Chaat masala is a blend
of dried mango
powder, black salt, cumin, coriander,
dry ginger, asafoetida, and chili
powder.
A bold spice rub
of garlic
powder, ground
ginger and
dried thyme lends over-the-top flavor to Trisha's fuss - free pork roast.
1 shot brandy 2 shots port 1 heaped teaspoon cream * 1 teaspoon brown sugar generous half teaspoon
of mixed spice (cinnamon, allspice, nutmeg type
of thing) 1 pinch
dried ginger powder * It isn't the type
of thing I'd usually buy but I found buttterscotch cream and had to use it in this cocktail.
Dressing 2 Tablespoon peanut butter (if allergic to peanuts use Sesame Butter, Tahini) 2 Tablespoons agave, optional 1 Tablespoon Tamari or Soy Sauce, optional 1 Tablespoon water Juice
of 1 large lemon 1 teaspoon shredded fresh
ginger or 1 teaspoon
dry powder 1/8 teaspoon mustard
powder, optional
dry 1 cup old fashioned rolled oats 1/4 cup hazelnut flour 1/4 cup chopped raisins 1/4 teaspoon ground cinnamon 1/4 teaspoon ground
ginger scant 1/8 teaspoon cloves 1/8 teaspoon nutmeg 1/2 teaspoon baking
powder a good pinch
of fine sea salt 1/4 cup coconut sugar 3 to 4 grates
of fresh orange zest
1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground
ginger (or 1 tablespoon fresh
ginger, peeled and grated — I love fresh
ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry
powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup
dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest
of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired
Use a blend
of 1 tsp cinnamon, 2 tsps garam masala, 1 tsp cloves, 1 tsp freshly ground black pepper, 1/2 (or to taste) tsp
dried chili peppers, 1 tbsp freshly ground
ginger, 4 ground cloves and 1 tsp ground /
powder cardamon and add to onion / garlic mixture with 1/2 tbsp butter.
Ingredients 1 large ripe avocado, peeled 1 zucchini, cleaned half a medium cucumber, cleaned a handful
of fresh basil, cleaned 250 - 300 ml almond milk, unsweetened and unflavoured juice
of half a lemon whole sea salt, just enough to taste a few pinches
of dried,
powdered ginger 2 tablespoons extra virgin olive oil 1 - 2 teaspoons coriander -LSB-...]
The secret is a small amount
of garam masala: a mix
of spices that include cinnamon, roasted cumin, caraway seeds, cloves, nutmeg (and / or mace) and green cardamom seed or black cardamom pods,
dried red chili peppers,
dried garlic,
ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves,...
Italian — 1 tsp each
of dried basil, oregano and rosemary Mexican — 1 tsp cumin, 2 tsp chili
powder, 1 tsp oregano, a few dashes
of cayenne pepper Indian — 1 tsp
ginger, 1 tsp ground corriander, 1/2 tsp turmeric, 2 tsp cumin, 2 tsp garam masala, a few dashes
of cayenne pepper
3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using
ginger ale) 2 3/4 cups gluten - free high - fiber flour blend
of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup
dry milk
powder, or dairy - free milk
powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or
ginger ale, room temperature
dry: 4 medium carrots, peeled + grated 1/4 cup raisins 2 cups oats 1 teaspoon baking
powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg + ground
ginger 2 tablespoons soft brown sugar pinch
of salt
2 cups
of buckwheat groats, soaked 2 - 4 hours 1 cup raw almonds (
dried & activated if you have time — see note below) 1 cup pumpkin seeds 1/4 cup whole flaxseed 1 cup desiccated coconut 1tsp ground cinnamon 1tsp ground
ginger 1 tsp vanilla
powder pinch himalayan pink salt 1/4 cup pure maple syrup (see note below) 100g
dried super fruits such as cherries, cranberries & blueberries
In a medium bowl combine all the
dry ingredients: flour, baking soda, baking
powder, salt, cream
of tarter, cinnamon, pumpkin spice, nutmeg, and
ginger.
Ingredients For the apricots 700 - 750 g fresh and ripe apricots, cleaned, pitted and cut into thin slices 4 tablespoons rice malt syrup the juice
of 1 lemon 1 teaspoon natural vanilla extract half a teaspoon
dried ginger powder half a teaspoon cardamom
powder For the crumble 300 g almond meal 5 - 6 tablespoons muscovado sugar a -LSB-...]
1 1/2 Cups Pecan Halves 1 Cup Walnut Halves 2 Cups AP Flour 2 Teaspoons Baking
Powder 2 Teaspoons Baking Soda 1 Tablespoon Cinnamon 1 Teaspoon Ground
Ginger 1/2 Teaspoon Ground Cloves 1 Teaspoon Ground Nutmeg 1/4 Teaspoon Salt 2 1/2 Cups Fresh Dates (about 3/4 pound) 1 Cup Butter Plus 1 Tablespoon For Greasing (room temperature) 1/4 Cup Honey 4 Large Eggs (room temperature) 1 Tablespoon Vanilla Zest
of 1 Orange 1 Cup
Dried Cranberries (preferably unsweetened or fruit sweetened) 1 Cup
Dried Plums 2 Fresh Apples
Curried Tomato and Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves
of garlic, finely sliced 20g 5 cm piece
of fresh
ginger, sliced 5g 2 cm piece
of fresh turmeric root, sliced or 1/2 tsp
of turmeric
powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp
dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins
of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin
of full fat coconut cream (or milk)
Spice Paste: 12
dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch piece
of cinnamon stick 2 cardamom pods 1 two - inch piece fresh
ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2 teaspoon turmeric
powder 1/2 teaspoon red chile
powder, New Mexican preferred 1 pound pork meat, cut into small, bite - sized cubes 1/2 pound bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato paste 12 cocktail onions Salt to taste
Mix together 1 / 2 kg epsom salts with 1 / 2 kg fine sea salt as a base, for extra zest add 3 drops
of eucalyptus oil, lemon myrtle or essential oil
of choice, 1 - 2tablespoons
of ginger powder (herb section
of supermarket) a shake
of cayenne pepper & some
dried basil..
I use frozen berries with 1 cup
of coconut milk (or any seed / nut milk), 1 tb
of maca
powder, 1 tb
of ground flaxseed, 1 tb
of quinoa flakes, 1 tb
of barleygrass or wheatgrass
powder, 1 tb
of hemp protein
powder, a handful
of spinach or kale, and half an avocado works well too for extra creaminess, 1 - 2 medjool dates or
dried figs for sweetness and a teaspoon
of frozen
ginger for a fiery kick to wake you up.
3
dried chipotle peppers 3
dried allspice berries, ground (or 1/2 teaspoon ground allspice) 1 tablespoon mustard seeds, ground (or 1 tablespoon mustard
powder) 1 clove, ground (or a pinch
of ground clove) 1 teaspoon turmeric 1/2 teaspoon red curry
powder 1 teaspoon ground black pepper 1 tablespoon canola oil 2 cloves garlic, minced 1 shallot, chopped 1/2 inch piece
ginger, peeled and chopped 5 habaneros, finely chopped 1/2 mango, chopped 2 tablespoons white vinegar 3 tablespoons light brown sugar 1 tablespoon blackstrap molasses 1/4 cup pineapple juice
2 cups raw pumpkin seeds you have scooped out
of your pumpkin 2 tablespoons kosher salt 1 tablespoon olive oil 1/2 teaspoon smoked paprika 1/2 teaspoon
dried ginger powder 1/2 teaspoon cracked black pepper
If you are using
ginger powder instead
of dried ginger pieces, take the amount wayyyyy down.
Meanwhile... — Melt a few tbsp
of coconut oil and a tbsp
of olive oil in the bottom
of a large soup pot — Add a chopped onion, leek, shallot,
ginger (2 tbsp), and curry
powder (1tsp), and cook over moderate heat until starting to brown — Add in 1 / 2c white wine (they say
dry, I don't know that mine was, but it turned out ok) and let evaporate
Place a metal sieve or sifting cup right on top
of the mixing bowl and add the
dry ingredients: flour, wheat germ, baking
powder, baking soda, salt, cinnamon, nutmeg and
ginger.
If using
dry powdered ginger then cut way back: 1/8 tsp
dry = 1 tbsp fresh, so 2/3
of 1/8 tsp = 1/12 tsp, or a very tiny bit!
3 large carrots, unpeeled and grated 2 cups shredded coconut 1 tsp ground cinnamon
powder 1 tbsp freshly grated
ginger 2 cups soaked almonds (soaked overnight in 2 cups
of water, then rinsed well and drained) 10
dried dates 1/2 cup currants 2 tbsp psyllium husk 2 tbsp chia seeds 1/4 cup maple syrup 30 g turmeric, freshly grated Pinch
of salt
Using a separate bowl, add in the
dry ingredients
of shredded carrots, almond flour, allspice, cinnamon, nutmeg,
ginger, baking
powder, and salt.
2 tsp coconut oil 2 chicken breasts, washed and
dried 1/2 tsp garlic
powder 1 1/2 Tbsp Healing Cuisine Mayonnaise Fresh juice
of one lime 1/2 tsp ground
ginger 2 tsp almond milk 3 cup fresh spinach, stems removed 1/2 pint fresh strawberries, sliced 1 avocado, sliced 3 Tbsp slivered almonds or pecans 1/2 red onion, sliced thin Fresh pepper and sea salt to taste
The most common forms
of ginger supplements are
dried ginger in
powder form,
ginger root capsules, and
ginger tablets or pills.
Although
ginger is most frequently purchased in its fresh state, it can also be bought
dry,
powdered, and in the form
of supplements.
Ingredients: 3 - 5 cups raw unpasteurized apple cider vinegar (enough to completely cover ingredients in a jar) 1/2 cup peeled and chopped
ginger 1/2 cup peeled and chopped garlic 1/2 cup peeled and chopped horseradish 1/3 cup peeled and chopped turmeric (can use 1 tablespoon turmeric
powder as substitute for fresh) Zest and juice
of 2 lemons 1 onion peeled and chopped 1 - 2 hot peppers
of choice chopped 3 tablespoons chopped parsley 2 tablespoons chopped (fresh or
dried) oregano (can also use 1/2 tablespoon oil
of oregano as substitute) 1 tablespoon chopped (fresh or
dried) rosemary 1 teaspoon black pepper 1 teaspoon cinnamon
In a large bowl, mix together the
dry ingredients
of coconut flour, Swerve Sweetener, baking soda, baking
powder, salt, Sweetleaf Stevia, cinnamon,
ginger and ground cloves.
In a large mixing bowl, mix together the
dry ingredients
of almond flour, sweetener, baking
powder, salt, cinnamon,
ginger, nutmeg and cloves.
In a large bowl, mix together the
dry ingredients
of coconut flour, Swerve sweetener, baking
powder, pumpkin pie spice, cinnamon,
ginger, nutmeg, and salt.
Frozen: Kale, Broccoli,
ginger, garlic, chopped celery, cranberries, cubed apple, sweet potato, beet, beet greens, turmeric root, cubed avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats,
dried plum, macho green tea, lemon and lime slices, parsley, navy beans Plus: stick
of cinnamon, vegan protein
powder, and finally water Every weekend I prep all the ingredients I'm low on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.
3 cups
dried, unsweetened coconut flakes 2 tbsp chia seeds 1 cup cocoa
powder (I used raw cacao, but any type would be fine) 1/2 cup almond meal 1/2 tsp fine sea salt 1 tsp ground cinnamon 1/2 tsp ground
ginger 1/2 tsp ground cardamom tiniest pinch
of ground cloves couple twists
of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut oil, lightly warmed to liquify 1 tbsp vanilla extract
It was a minor matter to get a friend
of a friend, who was a stewardess, to use her free hours before her flight took off again from Beef Island to take a cab to the dive shop and pick up a small quantity
of the ground herb concoction, which chemical analysis later revealed to be
powdered rhino horn (one could well wonder how they got that in Tortola), mixed with something called
dried Annie flower, to which was added a generous pinch — as Lowell suspected —
of simple
ginger.
If you're into organic food, the food has a lot
of organic ingredients: Organic Collard Greens, Organic Squash, Organic Pumpkin Seeds, Organic Celery, Organic Sunflower Seeds, Organic Apple Cider Vinegar, Organic Cilantro, Organic
Ginger, Organic Coconut Oil, Organic Quinoa Sprout
Powder, and
Dried Organic Kelp.
Whitefish (Pollock), Turkey Hearts, Turkey Necks, Broccoli, Sweet Potatoes, Turkey Livers, Zucchini, Beef Trachea, Sesame Seeds, Celery, Whole
Dried Egg, Parsley, Fish Oil (Source
of DHA), Mussel (Green Lipped with Sea Cucumber), Cod Liver Oil, Turmeric, lnulin, Potassium Chloride,
Ginger Powder, Green Tea, Zinc Proteinate, Vitamin E, Manganese Proteinate, Pyridoxine (86), Iron Proteinate, Biotin, Thiamine Mononitrate, Vitamin Bl 2, Copper Proteinate, Iodine (EDDI)
8
dried shiitake mushrooms 2 tbsp sesame oil 1 1 inch piece
of fresh
ginger, peeled and minced 2 cloves
of garlic, peeled and minced 2 green onions, cut into 1/4 inch pieces, roots and tough tips discarded 1 package firm tofu, cut into 1 inch cubes 2 tbsp cold water 1 tbsp
powdered kudzu, arrowroot, cornstarch
of other thickener 1 tbsp soy sauce, or to taste 1 tsp lemon juice, or to taste A pinch
of red pepper flakes