Not exact matches
To prepare green dye: Add 2 Tbs
of dry lavender leaves + 1 tsp turmeric
powder in 1 cup
of water, and boil for 15 minutes.
I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking
powder a sprinkle
of salt 150 g dates 25 g
lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too
dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia
1 1/2 cups spelt flour 1 1/2 tsp baking
powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach
lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest
of one lemon (1 TBL
dried lavender) 1 cup shredded zucchini, wringed / squeezed
dry as much as possible (or cubed peach slices)
Girlichef's Heather Schmitt - Gonzalez makes a myriad
of sea salt combinations like
Lavender sea salt, where she takes dried lavender buds and blends them in a mini food processor until it becomes a
Lavender sea salt, where she takes
dried lavender buds and blends them in a mini food processor until it becomes a
lavender buds and blends them in a mini food processor until it becomes a
powder.
100 g soft unsalted butter 90 g (3.2 oz; 1 dl; 1/3 cup + 1 1/2 tbsp) granulated sugar 1/2 tsp vanilla paste [or 1/2 vanilla bean, split open and seeds scraped out] 140 g (4.9 oz; 2 1/2 dl; 1 cup) all - purpose flour 1/2 tsp baking
powder [or 1/4 tsp hartshorn salt] pinch
of salt 1 tbsp
dried (or fresh)
lavender buds