Sentences with phrase «of dried raisins»

Once the mixture had cooled, my mom would add about a cup of dried raisins for chewy contrast, but these days I use dried tart cherries and / or chopped dried apricots.

I like fresh berries for the contrast of sweet - tart flavor plus they are a great source of Vitamin C or a blend of dried raisins, dates and figs for their rich almost candy - like natural sweetness.

1 head of broccoli cut into small florets 1 head of cauliflower cut into small florets 1 small red onion finely diced 1 cup of dried raisins 1 cup of sunflower seeds 1 cup of real bacon bits

Not exact matches

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

Though a wide variety of dried fruits exist — nearly as many as the number of popular fresh fruits — this industry has its own version of automakers» Big Three — raisins, prunes and cranberries.

I forgo the dried citron or orange peel and head instead for fresh spices, raisins, and plenty of dried cranberries and sweet - sour dry cherries.

Instead of raisins I used dried cranberries and added a heaped tablespoon of cacao.

Once combined, add the last 1/4 of raisins, oats and dried apple pieces, give it another very quick whizz to mix it all together.

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

I've also tried making them with all kinds of dried fruits — apricots, prunes, dates, raisins.

I usually add a cup of dried fruit, such as raisins, or chopped dates, prunes, or figs, as well as a cup of chopped nuts, such as walnuts, pecans, or almonds.

I like mine chock full of walnuts and raisins, but if nuts and dried fruit aren't for you, feel free to leave them out.

The «goodies» in these oatmeal cookies are pieces of NatureBox Chocolate Ginger Bliss, which is like a trail mix made with chocolate chips, candied ginger, cashews, almonds, and dried fruit like cranberries, papaya, raisins, pineapple and apricots.

This time I used a combination of dried apricots and dried figs but have used both prunes and golden raisins in the past with good results.

I couldn't quite fit all of those in cookie form so I went with my favorites but you can always substitute some of the carrot for apple or add in dried pineapple or raisins if you want.

After dinner I munched on a handful of almonds, chocolate chips, raisins, and coconut along with Trader Joe's dried mango, which is basically the best thing that ever happened to me.

You are able to enjoy forward flavors of caramelized malt sugars and dried fruits, such as raisins, apricots and prunes.

For the «dried fruit» we were out of the standard raisins or craisins, so I improvised and used chopped candied ginger.

I am very pleased with my purchase... I am a big fan of dried fruit and I have always been a raisin lover... I Can't imagine purchasing raisins from a store again...

If you're feeling virtuous, you could substitute some raisins, dried cranberries, nuts or chopped dried apricots for some (or all) of the chocolate chips, but otherwise, they're good to go.

We eat apricots fresh when they are in season, but mostly we use dried apricots, including chopping them and using them instead of raisins or other dried fruit when baking or on a salad.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

Feel free to substitute shredded apple, dried pineapple or raisins in place of some of the carrots.

If you like dried fruit in your granola, you could swap out some or all of the chocolate chips for raisins, dried cranberries, or anything else that strikes your fancy.

Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I used the maple syrup, a chia seed egg replacer and a large Tbls of applesauce instead of oil - some raisins and dried cranberries for the choc.

This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.

I have used just raisins (I like to use a combination of dark and golden), but you can use a combination of raisins, dried cranberries, and dried cherries.

2 1/4 pounds (1 kilogram) of an assortment of dried (apricots, figs, prunes, raisins, sultanas, currants, dried cranberries, dried cherries, etc.) and candied fruit (mixed peel and / or cherries), all chopped into bite sized pieces

I love oats and brown sugar together and the combo of raisins and dried blueberries and dried cranberries really make these cookies «da bomb».

I'm really not a dried fruit fan, and so many store bought granolas are full of raisins or cranberries — I am always picking around them.

I doubled the amount of raisins and added some dried cranberries.

2 packages of DOLE baby spinach 1/2 cup pine nuts 1/2 cup raisins 3 Tbsp dry sherry 2 Tbsp olive oil 2 cloves of garlic, sliced pinch of smoked spanish paprika salt and pepper to taste

For variations on this diet cookie recipe, for a very minimal increase in calories, you could add a handful of chopped, dried figs, raisins, or walnuts.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Add a handful of dried cherries or golden raisins to the recipe and it would partner beautifully with pork or chicken.

An assortment of embellishments would complement this salad: a pinch of cumin, golden raisins, dried cherries, chopped nuts, or enjoy it simply with the herbed dressing.

1 1/2 cups raw almonds 1/2 cup raw walnut halves 1/2 cup raisins 1/2 teaspoon Kosher salt 1/2 teaspoon cinnamon 1/4 teaspoon vanilla paste 1/2 cup dessicated (unsweetened) coconut 1/4 cup flax meal Zest of 1 tangerine 1/3 cup dried cherries

1 1/2 cups dried fruit (choose one or more of the following: raisins, cherries, apricots, cranberries, prunes)

The original recipe calls for adding both dried cherries and raisins, but since I love the sweet - tart tang of the cherries so much, I just doubled their amount and omitted the raisins.

Top with the mix - in's of your choice (dried fruit, raisins, raspberries, chopped nuts, granola, coconut, a drizzle of honey or chocolate, sea salt, etc.).

Dark Raisins (1 / 10th of 1 % vegetable oil to prevent clumping), Golden Raisins (Sulphur dioxide, 1 / 10th of 1 % vegetable oil to prevent clumping), Roasted Peanuts (Peanut Oil), Strawberries (Sugar, Citric Acid, Fruitmax TM Cranberry Ws (Natural Color), Strawberry Flavor, Sulfur Dioxide), Cranberries (Sugar, Sunflower Oil), Cherries (Sugar, Sunflower Oil), Dry - Roasted Soybean Halves.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).

Dry Active Yeast Raisin / Cinnamon filling: 1/2 Cup of organic Raisins 1 Tbs.

Just for fun, I added dried cranberries instead of raisins and then sprinkled the loaves with ground nuts.

:) Instead of raisins, I added dried dates and cinnamon, and topped with crushed walnuts.

You can play around with different additions, like raisins in place of dried cranberries or butternut squash instead of acorn squash.

Replace the raisins with the dried fruit of your choosing, such as chopped dates, apricots, or figs.

Oh I love buckwheat flour recipes do you think dried cranberries would work instead of raisins?

Warmed 120g raisins and 75g dried cranberries in 50 ml orange juice, 50 ml sherry and 1 tbsp of apple jelly in a pan to not quite simmering.