Sentences with phrase «of dried tarragon»

A hint of dried tarragon brings out the flavors of browned onion slices and steamed broccoli.

I, too, am a tweaker so I had to add a bit of dried tarragon to bring out that bit of elegance in the soup.

Not exact matches

A simplified spin on pasta di Bosco — which typically uses veal stock, wine and dried porcini and fresh Portobello mushrooms — this 35 - minute pasta has plenty of bold flavor, with smoky bacon, meaty mushrooms and fresh tarragon.

Ingredients: 2 small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small apple, peeled and diced (about 1/3 a cup) 2 small handfuls of roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones

Cucumber and Yogurt Salad ----------------- 2 cups low - fat plain yogurt, drained to 1 1/2 cups 2 garlic cloves, crushed to a paste with a pinch of salt 1 tsp crushed dried spearmint 1/2 tsp crushed tarragon 1/2 tsp dried dill 1/4 tsp oregano 1/2 tsp olive oil 2 small cucumbers, peeled and seeded 2 tbsp lemon juice

1.1 lbs (500 g) of fish heads, bones and fins 16 cups (4 l) of water 1 thyme branch (or 3 tablespoons of dry thyme) 3 tablespoons of tarragon 2 tablespoons of parsley 2 tablespoons trimmings from a fennel bulb 2 tablespoons of chervil 1 bay leaf 2 shallots 1 carrot

pinch saffron threads 1 cup freshly boiled water 4 teaspoons garlic flavored oil (I used olive oil and sauteed a smashed clove of garlic) 6 scallions (didn't have it — sprinkled about 2 teaspoons dried onion flakes and sauteed lightly w garlic) 1/2 teaspoon dried tarragon (or dill or dried basil) 1/2 cup vermouth or dry white wine 14 - ounce diced tomatoes (fire - roasted adds more depth of flavor) 1 teaspoon kosher salt or 1/2 teaspoon table salt, or to taste 1 pound frozen mixed seafood (I used 5 - 6 oz.

Made my own ricotta and proceeded as written with the addition of some dried oregano and tarragon in the vinegarette.

If you have fresh tarragon, omit the dried version in the recipe and add the fresh chopped tarragon in the last few minutes of cooking.

Clean, dry, and chop all of the fresh herbs for this week (including mint, tarragon, and parsley) that vibrantly up the flavor in any grain.

Loved the tarragon (I used 1tbsp of dried during cooking and 1tsp near end since I couldn't get hold of fresh)

Clean, dry, and chop all of the fresh herbs for this week (including mint, tarragon, and parsley) that vibrantly up the flavor in any grain.

By the way - my tip for some pretty impressive Herbes de Provence - style mixed herbs - buy cheap sachets of individual herbs (eg tarragon, thyme, rosemary, basil) and mix them up in a large jar with some dried lavender flowers (purloined from a neighbour's garden or a public park if you have» t got a plant yourself - you only need about three heads of flowers to give a lively tang to some mixed herbs).

Small bunch of sliced carrots 1/2 diced red onion 1 small red potato 1 small fennel bulb, diced and sliced 1/2 Pink Lady apple (might sound odd, but it really works in this recipe) ~ 1 tbls EVOO 1 teaspoonish dried tarragon ~ 1 tbls turmeric pepper to taste 4 cups veggie broth 1/4 cup or so of frozen corn Lemon (optional)

According to the U.S. Department of Agriculture, seven dried herbs that have the highest potassium content are chervil, coriander, parsley, basil, dill weed, tarragon and turmeric.

I also used dried tarragon and it was fine, the only problem was the onions blackened leaving a bitter taste so i added some tinned tomatoes and a splash of brown sauce.

INGREDIENTS Handful of snow peas or edible - pod peas Stock vegetables: 1 celery rib, 1 large carrot, 1 garlic clove, handful of parsley, handful of leek greens, asparagus stalks, all chopped, optional Sea salt 9 or 10 small fresh turnips (about 3⁄4 pound or 2 cups) 12 radishes 1 tablespoon butter 1 bay leaf 2 bushy thyme sprigs or 1⁄4 teaspoon dried 1 cup leeks, sliced in 1⁄4 - inch rounds and rinsed (about 4 small leeks) 4 green garlic cloves, thinly sliced 8 asparagus spears, peeled and the top 3 inches sliced off 1 ⁄ 2 pound fresh peas, shelled, or 1 ⁄ 2 cup frozen 1 tablespoon minced parsley 1 tablespoon chopped tarragon or chervil