The addition
of dried tart cherries was also a calculated decision on my part, as they too are brimming with antioxidants and are known for their anti-inflammatory properties and melatonin content.
1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c
of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)
I added about a cup
of dried tart cherries that were softened in hot water for about 15 minutes.
I love the inclusion
of dried tart cherries.
Not exact matches
Of all the variations, the two favorites are either the recipe above, or this one: In addition to the basic batter, add chopped Heath bars, chocolate chips, real white chocolate chips, chopped macadamia nuts and a few chopped
dried tart cherries.
The three flavors include different combinations
of organic peanut butter, oats, organic coconut, non-GMO whey protein, honey, premium chocolate chips, almonds,
dried tart cherries and GanedenBC30 probiotics.
Made with whole, all - natural ingredients, these soft and chewy cookies are filled with lots
of banana flavor, nutty oats, and
tart dried cherries.
I used a wide variety
of toppings, including: India Tree nature's colors sugar sprinkles in marigold,
dried cranberries,
dried tart cherries, salted almonds, and trail mix with nuts,
dried fruit, seeds, flaked coconut, and dark chocolate chips.
We used frozen Montmorency
tart cherries as the basis for a smoothie, lightly sweetened with maple syrup and a bright squeeze
of lemon juice, and topped it with
dried cherry almond granola.
«Responding to a growing body
of research on
tart cherries, and the popularity
of our own
tart cherry dried fruit snacks, adding the
Tart Cherry Juice Concentrate was a natural step for us,» says Mila Savella, Vice President
of Marketing at Royal Ridge Fruits.
We had a plethora
of add - inns and I choose to make white whole wheat scones with
dried tart cherries and semi-sweet chocolate chips.
The Cherry Double Chocolate Cookies had that perfect balance
of sweet and
tart, full
of rich chocolate chunks with pops
of tangy
dried cherries.
Instead, they're soft and deliciously doughy in the middle, not too sweet yet excitingfied through the buzz
of intense cacao nibs and the
tart sweetness
of chewy
dried cherries.
The original recipe calls for adding both
dried cherries and raisins, but since I love the sweet -
tart tang
of the
cherries so much, I just doubled their amount and omitted the raisins.
You can also substitute
dried cranberries for the
tart cherries if you can't find them, and use a variety
of nuts like cashews, almonds, or walnuts instead
of pecans.
You can also substitute
dried cranberries for the
tart cherries and use any type
of nuts (cashews, walnuts, almonds).
The granola is rounded out with
tart dried cherries and a pinch
of nutmeg which bring all
of the flavors together in a unique, but delicate manner.
I sautéed onion and garlic in just a touch
of butter, then added in a cup
of the
dried un-sweetened
cherries along with some
tart cherry concentrate, good quality red wine, salt and a little bit
of sugar.
Pictured below I have made this pudding in a variety
of flavors: raw chocolate pudding with freeze
dried tart cherries, carob with toasted coconut chips, and vanilla with chopped figs.
I use a mixture
of jumbo raisins and
dried cherries in this broccoli salad because I love the
tart tangy flavor that the
cherries give.
They were filled with TONS
of things like dark chocolate chunks, coconut, pecans and
dried tart cherries.
My husband tops his cereal with
dried tart cherries every morning and I snack on a mixture
of handful
of dried cherries and raw almonds to hold me over from lunch to dinner.
This is a knock - off
of the good old Starbuck's Cranberry Bliss bars, except for the substitution
of wonderful sweet /
tart Montmorency
dried cherries instead
of cranberries.
Between the
tart dried cherries that plumped up while baking and the caramelized edges
of the oatmeal, I was in heaven.
Profoundly aromatic, notes
of tart cherry, spice, cedar box and
dried rose petals give way to a structured palate
of wild raspberry, bay laurel and savory spices.
I made significant changes to the flavor and texture by add some crunch with chopped pistachios and
tart sweetness with a handful
of dried cherries.
Well, before adding blueberries to all
of the cookie dough, I reserved some for playing around with and added some
tart dried cherries and white chocolate.
Once the mixture had cooled, my mom would add about a cup
of dried raisins for chewy contrast, but these days I use
dried tart cherries and / or chopped
dried apricots.
On their website, here, you'll also find: Stator, made from a very traditional mix
of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning»
cherry flavor with a
dry start and a
tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and
of course, Vesta, the chile - powered mead.
And to make it really say «holiday,» replace the Parm with blue cheese crumbles and toss in a a handful
of dried cranberries or
cherries for a beautiful pop
of color and another burst
of tart and sweet.
It was a layer, not a ribbon,
of slightly chunky puree (
dried tart cherries boiled in water and a splash
of Framboise until the liquid was mostly gone, then immersion - blendered).
Dried tart cherries and whole dried Mission figs also work well in place of the cranberries in these lightly sweetened coo
Dried tart cherries and whole
dried Mission figs also work well in place of the cranberries in these lightly sweetened coo
dried Mission figs also work well in place
of the cranberries in these lightly sweetened cookies.
«We are excited to launch our new six - SKU Stoneridge Orchards line
of all - natural whole
dried Montmorency
tart cherries, blueberries and cranberries lightly dipped in either decadent premium dark chocolate or smooth and creamy Greek yogurt.
The company also is making available its new sliced peaches, as well as a new snack size
of its
dried Montmorency
tart cherries, the company's most popular
dried fruit product.
- Stoneridge Orchards,
dried fruit experts and the consumer brand
of Royal Ridge Fruits, offers a wide variety
of new products, ranging from
dried fruits lightly dipped in rich, premium dark chocolate or smooth and creamy Greek yogurt, to the company's signature Montmorency
tart cherries exclusively flavored with all - natural Tajin ®, the number one seasoning blend sold in the U.S. and Mexico.
Or enjoy a handful
of dried Montmorency
tart cherries as a bedtime snack.
Montmorency
tart cherries are harvested in July, but you probably won't find them fresh unless you live in one
of the growing regions, so be sure to look for them in
dried, frozen, juice or concentrate.
Layer diced red onion, avocado slices, mango chunks, and
dried Montmorency
tart cherries evenly atop each
of the lettuce heaps.
Starting your day with Montmorency
tart cherries is simple: make a flavorful smoothie with Montmorency
tart cherry juice or concentrate, grab a
cherry - filled granola bar or top your cereal or oatmeal with a handful
of dried Montmorency
tart cherries.
They're said to have a sweet and slightly
tart flavor — a combination
of cranberries and
cherries — and are often preferred
dried and cooked.
Our culinary artisans bring the best out
of delicious and organic ingredients like almond butter,
dried tart cherries, sweet potato and spices to make DNX bars a pleasure to eat.
I also found
tart, unsweetened
cherries at Trader Joes — one
of the magical ingredients found in my smoothie recipe — in a
dried form.
Montmorency
tart cherries are the most common variety
of tart cherries grown in the U.S., and are available year - round in
dried, frozen, canned, juice and concentrated forms.
Toss a handful
of tart dried Montmorency
tart cherries onto your oatmeal, cereal or yogurt.
This recipe feeds the
cherry obsession we've developed as
of late, using both frozen and
dried Montmorency
tart cherries.
Our recipe database offers plenty
of nutritious options to help you include
dried and frozen Montmorency
tart cherries and Montmorency
tart cherry juice in a variety
of dishes for any meal, occasion or season.
Thanks to a combination
of tart dried cherries, diced avocado, crumbled Feta cheese, Marcona almonds, and crumbled pita chips, every bite is tangy, creamy, salty, crunchy — the list goes on.
Learn to make a rich reduction
of port wine and rosemary with
tart dried cherries, or a tropical tres leches cake soaked in rum and piled high with bright mango, juicy pineapple, and creamy papaya.