Sentences with phrase «of dried thyme»

I used 4 chicken breast instead of chicken thighs and 1 teaspoon of dried thyme as the grocery store was out of fresh.

Sprinkle a tiny pinch of dried thyme over the batter.

Add a sprinkle of dry thyme, a pinch of salt and a sprinkle of fine pepper.

Put two tablespoons of dried thyme in a clean bottle.

I added a bit of dried thyme (fresh would have been better but I didn't have any).

Very yummy - used bacon instead of salt pork, and fresh instead of dried thyme.

I didn't have fresh herbs, so I used a small quantity of dry thyme and oregano, which helped to add some flavor.

Sprinkle the inside sides of the chicken with a little salt, pepper, a pinch only of dried thyme, and a small sprinkle of garlic salt.

Combine the steak rub ingredients — garlic powder, sage, salt and 1/2 teaspoon of dried thyme — in a small ball and set aside.

Add a little salt and fresh ground pepper and a generous pinch of dried thyme, but not the kind that looks like ground pepper.

I didn't have anchovies or fresh thyme so used 1 tsp of fish sauce and 1 tsp of dried thyme.

What would be the compatible amounts of dried thyme / rosemary / oregano to use?

of avocado oil 1 crushed garlic clove 1tsp of dried thyme Olive oil to serve

Season 6 small or 3 large fillets of cod (about 1/2 thick) with sea salt, freshly cracked black pepper, smoked paprika and a kiss of dried thyme, rub all the seasonings together on each cod fillet

I was also out of dried thyme (quel horror!)

The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt.

Grab 2 fresh tuna steaks that are about 1/2 inch thick and season them with sea salt and freshly cracked black pepper on both sides, then spread about a 1/4 cup of dijon mustard all over the tuna steaks and evenly sprinkle 1 tablespoon of dried thyme on the tuna steaks

1/4 cup olive oil 1/4 cup red wine vinegar (I used Holland House Red Wine Vinegar) small palm full of dried oregano small palm full of dried thyme big pinch of onion powder big pinch each of coarse salt and fresh ground pepper 2 - 3 cloves garlic, smashed with your knife

2 - 3 large onions (yellow, red or both), sliced very thin 2 teaspoons olive oil pinch of dried thyme salt and pepper

Add 1 1/2 teaspoons of dried thyme leaves.

This week, she ate carrots, pureed turkey and a dash of dried thyme.

Steep a teaspoon of dried thyme in a cup of boiling water for 1 - 2 minutes and then drink.

Meant to mention that I put very thinly sliced garlic, a sprinkle of dried thyme, salt and sugar, along with a drizzle of balsamic vinegar when I roast them (in addition to the olive oil).

I added a little bit of dried thyme to the egg mixture and substituted greek yogurt for the sour cream and topped the fritatta with sliced roma tomatoes before cooking.

For each small dough ball - sprinkle over 1 tsp of dried thyme (or whatever dried herb you are trying) Knead for 1 minute until the herbs are spread evenly

1 cup of whatever wine you're drinking, 1 tablespoon of mustard, 1 teaspoon of dried thyme, 1 tablespoon of butter

1 whole chicken 1 non-treated lemon 4 tablespoons of olive oil 1 tablespoon of dried thyme 1/8 teaspoon of salt 1/8 teaspoon of pepper

1 teaspoon olive oil 1 scant cup thinly sliced shallots 6 cloves garlic, thinly sliced 2 tablespoons breadcrumbs 2 cups vegetable broth 1/3 cup dry white wine A few dashes fresh black pepper Generous pinch of dried thyme 1 16 oz can chickpeas, drained and rinsed 1/4 cup capers with a little brine 3 tablespoons fresh lemon juice 4 cups arugula

1 tablespoon olive oil or melted butter 4 eggs 3 - 4 ounces shredded mozzarella cheese 1/4 cup roasted red pepper, chopped 1/4 cup sundried tomatoes 1/3 cup steamed kale or spinach, chopped a couple pinches of dried thyme 2 strips bacon, crumbled salt and pepper, to taste

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

-- 1 bag dried Puy French lentils (or other lentil variety of choice)-- 3 carrots, chopped — 3 celery stalks, chopped — 1 large spanish onion, chopped — Pinch of dried thyme — Pinch of smoked paprika — 3 cloves garlic, chopped — Salt & freshly cracked black pepper — Vegetable broth or water (I used veggie homemade broth)

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

To make the blackening rub, add 1 teaspoon of dried parsley to a bowl, also add 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and a generous teaspoon of smoked paprika, mix everything together until well mixed

1) 2 spring onions, finely chopped 2) 1 small sweet potato, peeled and cut into tiny cubes 3) 500g of chicken breasts, ground or chopped into very small pieces 4) 1/2 teaspoon of salt 5) 1 garlic clove, minced 6) 1 teaspoon of mustard 7) 1 teaspoon of dried thyme 8) 1 teaspoon of meat seasoning 9) 1 egg 10) 2 tablespoons of all - purpose flour (0r almond flour, coconut flour etc) 11) 4 medium sweet potatoes (optional as a side) 12) 4 — 6 lettuce leaves (for garnish)

Add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, a pinch of sea salt, some freshly cracked black pepper, and mash together with the olive mixture

Roasted tomatoes (about 3 - 4 lbs) 2 tbl olive oil 1 tbl sea salt Ground black pepper 1 large onion, diced 4 cloves garlic, minced 1 tbl butter 1/2 tsp of red pepper flakes 2 c of chopped fresh basil 1 tsp of dried thyme 1 tsp of Rosemary 1 qt of chicken stock or vegetable stock (vegetarian option)

After cooking the pumpkin for 20 minutes, add 1/2 teaspoon of dried thyme, 1/4 teaspoon of smoked paprika, season with sea salt and freshly cracked black pepper, and mix everything together

After leaving the sauce to rest for 3 - 4 minutes, add 1/2 cup of Greek yogurt, 1/2 teaspoon of dried thyme, 1/4 teaspoon of smoked paprika, season with sea salt and a generous portion of freshly cracked black pepper, mix everything together until well mixed, then add the cooked pasta into the sauce and mix it all together

Finely mince 1 clove of garlic, finely dice 1/2 onion, finely dice 5 sundried tomatoes and add to the bowl, then add 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried thyme and mix everything together until well mixed

To make the marinade, finely mince 1 clove of garlic and add to a bowl, also add 2 tablespoons of extra virgin Spanish olive oil, 2 tablespoons of white wine, 1 teaspoon of freshly squeezed lemon juice, 1/2 tablespoon of dijon mustard, 1 teaspoon of dried thyme, and whisk everything together until well mixed

I used a teaspoon of dried thyme, and I see you cut back here to 3/4 tsp.

1.1 lbs (500 g) of fish heads, bones and fins 16 cups (4 l) of water 1 thyme branch (or 3 tablespoons of dry thyme) 3 tablespoons of tarragon 2 tablespoons of parsley 2 tablespoons trimmings from a fennel bulb 2 tablespoons of chervil 1 bay leaf 2 shallots 1 carrot