Sentences with phrase «of dried wheat»

Add a vase of dried wheat and a few pumpkins and it fits right in.

I also love the idea of adding bunches of dried wheat, in a simple crock.

Similar to Liebig's and Nestlé's, Mellin's consisted of dried wheat granules that were mixed with hot water, after which cold milk was added.34

The works on view are to a large extent informed by the physical and spiritual experience of these landscapes, the view of endless fields of dry wheat, the sensation of seeing the earth curve at the horizon, a prairie not unlike the desert of Taos, New Mexico, a destination of previous travels.

Not exact matches

As to the second point, severe to extreme hot and dry weather conditions in the Northern Plains — specifically in areas of Montana and the Dakotas — are putting wheat (and corn) on the defensive.

To build a three - month supply of food for a family of four, the calculator recommends 300 pounds of «wheat, white rice, corn and other grains» and 60 pounds of «dry beans and other legumes.»

Food irradiation has been a subject of intense investigation for almost half a century and extension of shelf life of foods by gamma radiation is legally permitted in more than 40 countries covering a number of foods such as onion, potato, wheat, spices, flours, meat, poultry, fish, pulses, rice, semolina, fruits, vegetables and dry fruits.

For relishes, snail - juice, and a condiment of the broad - leaved water - squash were used with pheasant soup, a condiment of wheat with soups and dried slices of fowl; broken glutinous rice with dog soup and hare soup; the rice - balls mixed with these soups had no smart - weed in them.

Hi Becky, dry (or uncooked) Cream of Wheat is what the recipe calls for — better to ask!

I would like to make these, but was wondering if I should use dry Cream of Wheat, or prepared Cream of Wheat?

You could pump up the fibre content with the whole wheat flour and adding some dried fruit like cranberries or some shredded apple and a bit of bran.

Bulgur is a form of whole wheat that's been cleaned, parboiled, dried, and ground into coarse particles.

You'll need one can of mandarin oranges, some low - sodium soy sauce, dried - ground ginger, hoisin sauce, shredded but cooked chicken, four whole - wheat tortillas, a grated carrot, zucchini, and four ounces of Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar.

3 tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF) 2 1/2 tsp (12.5 ml) salt 2 tsp (10 ml) butter, melted 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough 2 tbsp (30 ml) butter, for the loaf pan

We had a plethora of add - inns and I choose to make white whole wheat scones with dried tart cherries and semi-sweet chocolate chips.

Instead of chocolate chips I add 1/2 cup of dried cranberries for tartness and an additional 1/2 cup unprocessed wheat bran to increase the fiber.

1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt

200 g semi-whole wheat flour 100 g fine cornmeal half a teaspoon whole sea salt 2 teaspoons cornstarch 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried chives 1 teaspoon dried marjoram 2 tablespoons nutritional yeast (flakes) 80 ml extra virgin olive oil 200 - 250 ml oat milk, unsweetend and unflavoured

Dried cranberries, pistachios, orange rind, and fresh orange juice, give our Browned Butter Whole - Wheat Muffin batter a shot of citrus flavor to brighten the morning.

Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced

Stir in dried cherries, molasses, ground cinnamon, ginger, and allspice to transform our Browned Butter Whole - Wheat Muffins into fruit - filled delights with just 9g of added sugar.

The dried fruits, nuts, oatmeal, wheat bran, and whole wheat flour contribute plenty of fiber to each Morning Glory Muffin.

«You can't really chew up a dry kernel of wheat, but sprouting allows you to enjoy grains in a minimally processed way,» says Reinagel.

Water, cultured organic soybeans, soy sauce (water, organic soybeans, salt, organic wheat), organic cider vinegar, organic evaporated cane syrup, less than 2 % of: organic brown rice, sea salt, natural smoke flavor, beet powder (color), yeast extract, organic dried onions, spices.

So zesty, so fresh, delicious and SUMMERy: The batter has oats, freshly squeezed orange juice, orange pulp, orange zest, wheat flour, sugar, margarine, some dried figs and a touch of vanilla and cinnamon.

Whole wheat spelt is the type of flour used in the photos and it tends to be drier and has a stronger flavor, similar to regular whole wheat flour.

I like to make a big batch of my homemade whole wheat, high protein pancakes, with dried blue berries in them.

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

Pasta that is dried slowly at a lower temperature will retain more of the wheat's nutrients.

dressing that's over half veggies, a bit of dried fruit, ground almonds, a bit of whole wheat stale bread, and a few eggs to hold it all together.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

2 packages (1 1/2 tablespoons) active dry yeast Pinch of sugar 1/2 cup warm water (105 to 115 degrees) 2 cups water 1/4 cup molasses 1/4 cup apple cider vinegar 4 tablespoons unsalted butter 1 ounce unsweetened chocolate 1/2 cup whole - wheat flour 3 cups medium rye flour 3 cups unbleached, all - purpose or bread flour 1 cup bran 2 tablespoons caraway seeds 1/2 teaspoon fennel seeds 1 tablespoon salt 1 tablespoon instant espresso powder 1 tablespoon minced shallots 1/4 cup cornmeal (optional) 1 tablespoon unbleached all - purpose flour (optional) 1 teaspoon caraway seeds (optional)

dried oregano in place of the fresh parsley / cilantro, added a small squeeze of lemon juice, and used 1 cup white whole wheat flour and 1 cup AP flour.

I used 1/3 white whole wheat flour (plus a bit of gluten) because I love it so, and I added a tablespoon of dried milk powder to help it poof up.

Sorry this thing is giving me a hard time from my phone... I used whole wheat flour because I was out of regular all purpose... I usually can't taste a big difference except things are occasionally drier but these weren't because all the pumpkin... But I replaced the ginger with turmeric, the allspice with cardamom (in the amounts called for) and omitted the cloves entirely and they were so delicious!!!

Take a large portion of the dough, dust it lightly with dry wheat flour and roll it into a large thin sheet with a rolling pin.

Another fantastic recipe for kale for non-vegetarians (we cook both ways in our house) is from Deborah Krasner's The Flavors of Olive Oil cookbook: «Whole wheat gobbetti with red pepper, poultry sausage with sun - dried tomatoes and kale».

Tortillas are basically a combination of corn or wheat flour, water, shortening, and salt that are made into a dough, rolled out, and dry - fried on a skillet or comal.

The company has created a number of specialty flavors for its private label customers as well as for its own brand; examples include rosemary garlic, sun - dried tomato basil, pizza and whole grain and whole wheat.

Chicken leg meat, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), flavorings, jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), contains 2 % or less of: corn starch, gelatin, textured soy flour (soy flour), chicken flavor broth (hydrolyzed corn gluten, soy protein, wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), celery salt (salt, celery seeds), vinegar, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), guar gum, disodium inosinate & disodium guanylate.

To Your Health now operates out of two buildings, where wheat and other grains are sprouted, dried, and milled into flour.

The expression of the traditional London dry style comes from the maceration into pure wheat spirit of juniper, coriander and angelica root, which have been left for 24 hours to allow their flavour characteristics to fully infuse.

And then there were a few goldilocks loaves: whole wheat breads that toed the line of sweet, nutty, and sour, and had good texture (not too dry or too gummy) to boot.

Ingredients 2 slices of thick wheat bread About 4 tablespoons of sun - dried tomato pesto (recipe follows) 1 avocado Squeeze of fresh lemon (optional) Flaky salt & freshly ground pepper to taste

Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste

Our method of peeling, drying, and grinding creates a gorgeous texture just like that of wheat flour, before and after baking.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

I added 5 tbsp of cocoa powder in dry ingredients, and used 3/4 cup of all - purpose flour and 3/4 cup of whole wheat flour.

Unlike rice and wheat that require many inputs in terms of soil fertility and water, millets grow well in dry regions as rainfed crops.

1 ounce dried porcini mushrooms 3 cups boiling water 2 tablespoons extra virgin olive oil 3 medium shallots, chopped 3 cloves garlic, minced 10 ounces button or cremini mushrooms, sliced 14 ounces oyster or hen of the woods mushrooms, trimmed and torn into pieces 1/2 teaspoon salt 1 1/2 tablespoons all purpose flour 2/3 cup dry white wine 1 cup frozen peas (optional) 2 tablespoons chopped flat - leaf parsley 1/2 teaspoon fresh lemon zest Freshly ground pepper 1 pound whole wheat penne rigate