Sentences with phrase «of dry ingredient mixture»

Dump in half of the dry ingredient mixture from bowl.

Add half of dry ingredient mixture to wet ingredients and stir to combine.

Not exact matches

The rest of the recipe is pretty standard — whisk a couple of eggs and some vanilla into the melted matcha mixture, fold in some dry ingredients and chocolate chips.

If you keep a mixture of the dry ingredients labeled in airtight containers in the pantry you can throw together dairy - free pancakes in no time.

Add the butter to the dry ingredients and use a pastry cutter to cut it into the mixture until the flour - coated pieces are the size of peas.

Aw man... In the first 2 steps you said add ALL of the ingredients in together... So I added the flour in with everything else, and now my mixture is crazy dry.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Make a well in the center of dry ingredients, add egg mixture, and slowly incorporate dry ingredients with a fork (batter will look dry).

Add the dry ingredients to the creamed butter and sugar mixture in two batches, alternating with the 3 tablespoons of water and beginning and ending with the dry ingredients.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

I mixed up the wet mixture, went to go mix all the dry ingredients and realized my oats were steel cut instead of rolled oats.

Create a well in the center of the dry ingredients and pour in the butter and milk mixture.

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

Stir in the remaining flour mixture and mix only until no streaks of dry ingredients are visible.

Create a well in the center of the large bowl of dry ingredients, add the molasses mixture and mix until just combined.

Add half of the dry mixture to the bowl and stir until combined, add remaining dry ingredients and stir until combined.

add the dry ingredients to the batter very slowly, alternating 1/4 -1 / 2 c flour mixture, followed by a few tbsp of warm water.

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

Pour wet ingredients into flour mixture and stir with a rubber spatula to mix all ingredients together, being sure to get all dry ingredients mixed in from the bottom of the bowl.

Add the apple cider and the mixture of dry ingredients, alternating between the two, slowly incorporating them into the butter / sugar / egg mixture.

Put all (except the sesame seeds) of the ingredients, including the toasted seeds, in a food processer and process until the dried fruit and seeds are ground up and the mixture turns into a sticky solid ball.

Once creamy, add in dry ingredients then mix together until well combined, make sure there aren't any chunks of coconut flour in the mixture

Add the dry ingredients to the bowl of the stand mixer with the other mixture and mix on low speed just until everything is combined.

Create a well in the center of the dry ingredients, and pour in the melted peanut butter and butter mixture.

Combine dry and wet mixture Make a well in center of dry ingredients.

Make a well in the centre of the dry ingredients and then start to pour in the wet mixture, stirring with a wooden spoon until mixed together.

Make a well in the center of dry ingredients and pour in milk mixture.

Add the butter and half of the banana and sour cream mixture to the bowl of dry ingredients.

Mix in half a cup of cold butter with the dry ingredients to resemble a crumbly mixture.

Stir the mixture into the bowl of dry ingredients until almost combined and then stir in the 1/2 cup oats until just combined.

Make well in center of dry ingredients, add buttermilk mixture and stir just to combine.

On low speed slowly add to the butter mixture, alternating with little bits of milk (beginning and ending with the dry ingredients), mixing each addition until just incorporated.

But the most important spice mixture is a condiment called berbere, which is made with the hottest chiles available, plus other spices, and is served as a side dish with meat, used as a coating for drying meats, or is a major ingredient of curried meats.

Add 1/3 of the dry ingredients to the mixture and combine well.

Place all of the ingredients in the bowl of the food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too dry.

Stir to coat all of the dry ingredients thoroughly, and press this mixture firmly into the bottom of a 9 - inch round springform pan.

Senator Pete Domenici (R - N.M.) noted in 1983: «New Mexicans know that «chili» is that inedible mixture of watery tomato soup, dried gristle, half - cooked kidney beans, and a myriad of silly ingredients that is passed off as food in Texas and Oklahoma.»

Add half of the dry ingredients, followed by the liquid mixture, and the rest of the dry ingredients.

transfer dry ingredients into a large mixing bowl, create a well in the center, pour sweet potato mixture in center of dry ingredients, mix well with a fork or two forks.

Add 1/3 of the dry ingredients to the butter / egg mixture, mix well then add 1/2 the raw milk, mix well and then the next 1/3 of the dry... continue in this manner ending with dry ingredients and making sure everything is mixed together well.

Starting and ending with the dry ingredients, add 1/3 of the flour mix mixing until just incorporated then add 1/2 the buttermilk mixture, again mixing until just incorporated.

Make a well in the center of dry ingredients and pour in mixture.

What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).

Keep going like this until you've added all of the dry ingredients and milk mixture.

Pour the Nutella - chocolate mixture into the bowl of dry ingredients, and mix to combine.

Pour half of the wet ingredients into the dry ingredients, and fold the mixture together gently.

Introduce the wet mixture to the bowl of dry ingredients and mix until fully combined.

Add cocoa mixture and egg whites to the dry ingredients and stir everything together until evenly combined, with all of the dry ingredients evenly coated.

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

Make a well in the center of the dry ingredients and add the beaten egg mixture, stirring the mixture until the dough holds together.