Sentences with phrase «of dry spice»

I used about 2 pounds of chicken (little less than a kg) and half of the dry spice blend which I prepared.

The benefit of dry spice rub is that you can make extra and keep them handy for future use (you will see the same in my video!)

-- and the freshness of the dried spices is amazing.

To change the flavor profile further, season the vinaigrette with onions, shallots, garlic, herbs, pepper, or any number of dried spices (cumin, paprika, etc..)

A handful of dried spices, salt and pepper season the flour nicely.

It's always preferable to use some carefully selected ground and wholespices in a recipe like this but, if you're in a hurry, use a ready - made curry powder instead of the dry spices.»

A combination of dried spices including minced garlic and onion along with poppy and sesame seeds turned them into everything crackers.

All noodle dishes are essentially Chinese in origin, but the addition of dried spices, including a generous amount of chile, makes this dish unmistakably Singaporean.

In a heavy - bottomed saucepan, simmer 1 1/2 quarts canola oil with a whole head of garlic, a 3 - inch nub of ginger, and a host of dried spices: star anise, coriander seeds, cinnamon sticks, black and green cardamom.

This fragrant sauce calls for a mix of dried spices.

A person will need to flavor his food with just plant oil, small amounts of dried spices and salt.

There would be tons of dried spices and herbs and other products that are completely natural.

In a small bowl or a mug, combine all of the dried spices (curry powder, coriander, cumin, turmeric, garlic, and chili) and a good pinch of salt and pepper.

Mix in any spices you want at a ratio of about 1 - 2 teaspoons of dried spice to 1 cup mixture.

Not exact matches

It's possibly the easiest way to transition a story into the realms of ridiculous or just spice things up or lighten otherwise dry subject matter.

Food irradiation has been a subject of intense investigation for almost half a century and extension of shelf life of foods by gamma radiation is legally permitted in more than 40 countries covering a number of foods such as onion, potato, wheat, spices, flours, meat, poultry, fish, pulses, rice, semolina, fruits, vegetables and dry fruits.

I forgo the dried citron or orange peel and head instead for fresh spices, raisins, and plenty of dried cranberries and sweet - sour dry cherries.

Dried red pepper is the one of the most widely consumed spices in the world, eaten daily by one - quarter of the world's population.

Spreading the word on the joys of barbecue cooking has been Cookshack's mission since 1962, when founders Gene and Judy Ellis formulated the recipes that would become the company's spicy barbecue sauce and dry spice blends.

Enzo arranges for yet another treat: They are slicing a salsiccia for us, an air - dried pork sausage, spiced with fennel seed and — of course — peperoncini.

I tweaked the recipe a little bit — used fresh cranberries instead of dried, and the zest of one of the oranges, and I used 2 tsp mixed spice and 1/2 tsp cinnamon instead of the cinnamon and ginger — and they were amazing!

On every corner you see piles of the best dried fruit — my favourite being the dates, apricots, figs — as well as more nuts than you can possibly image, heaps of insanely colourful, totally exotic herbs and spices, brilliant dried tea mixes, awesome honey and nut based bars (I'm obsessed) and the world's best, most freshest juices — pomegranate and orange being my new favourite, possibly the yummiest juice ever.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

Herbie — or rather Ian Hemphill, recognized me because he sells dried chiles in addition to literally hundreds of varieties of spices.

Dried Herbs are never as flavourful as fresh ones, but drying your own herbs is so much better than buying them in the spice section of the grocery store.

Season to taste with dried herbs and spices like basil, oregano, a pinch of cayenne.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Pat the steak dry, but leave as much of the spice rub as you can.

All one can find is a Masala paste, a mixture of garlic, ginger and chillies, I have a lot of other spices and would prefer doing my own dry mix, it is also easy to find spices if and when I need.

Spread the remaining butter over the surface, evenly sprinkle on the remaining spiced sugar and all of the mixed dried fruit.

Spices for the sambar and rasam powders are typically sun - dried for a couple of days, then ground into a fine powder.

Some of the ingredients you will find in homemade granola bars are: nuts, oats, dried cereal, fruit puree, fresh or dried fruit, seeds such as flax, chia or sunflower seeds, spices and sweeteners.

Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili powder (I used a mix of chipotle and regular chili powder) 2 teaspoons ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water

Cream of Tartar - Cream of tartar can be found in the spice section of most grocery stores and should be stored in a cool dry place.

Red cherry, cranberry, sage brush and dried herb aromas engage the senses and lead to a vibrant palate of juicy red fruits and spice.

Sun Dried Tomato Jalapeño Cornbread Bites by Conscious ChrisInstead of doing something traditional, why not spice things up with some Mexican flare?

I've written about the benefits of ginger in the past and shared ginger recipes using it in ground, dried «spice» form and also minced or grated.

We are also excited to reconnect with our long - time partners to offer a show deal of 25 % off Snakaroons and a BOGO discount off our new line of Spiced Dried Fruits!

This recipe is mild enough for kids, but you can spice it up by adding dried chili flakes, ginger, and / or a squirt of sriracha.

It was full of my favorite cooking spices - turmeric, coriander, cumin, fennel, cardamom, black pepper, dried herbs - oregano, basil, parsley, olive oil, and chilies - dry red chilies, chipotle, and even some paprika.

The 1995 expression, finished in Oloroso sherry casks has, according to the distillery, flavours of heavy dried fruits, rich sherry, honeyed oak spice and dark chocolate.

A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried raspberry powder.

I made this again today but added some cinnamon and mixed spice with some dried fruits and a tiny pit of maple syrup.

Pat the pork chops dry with paper towels and rub the spice mixture evenly onto both sides of the chops.

Combine all of the dry ingredients (from the flour through the spices) in a medium bowl and mix thoroughly with a whisk.

Again, if you don't enjoy spices you can omit the cinnamon and if you're not a fan of dried cranberries you can swap those for a different dried fruit instead, you could also choose to leave them out entirely or add even more chocolate chips.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

The variations are endless when it comes to the types of nondairy milk, fresh and dried fruit, and spices you can use.

Just like the traditional Simnel cake, they feature marzipan and lots of dried fruit and spices, and are then dipped in a delicious orange glaze and decorated with crystallized ginger.

Shami kebabs are made with an abundance of fabulous spices, meat (beef, goat, lamb or chicken) and chana dal (dried garbanzo beans).