Sentences with phrase «of duck bacon»

I have NEVER heard of duck bacon, but now I need some!

Not exact matches

The best thing that I ate in 2010 was at Duck Fat in Portland, ME — a bacon, goat cheese, and tomato panini, a cone of duck fat fries served with a variety of sauces, and a root bDuck Fat in Portland, ME — a bacon, goat cheese, and tomato panini, a cone of duck fat fries served with a variety of sauces, and a root bduck fat fries served with a variety of sauces, and a root beer.

I followed the suggestion of one of the reviewers to use duck bacon and I think that added a very rich flavor to this dish.

Ingredients: 2 large carrots 1 large stem of broccoli 1/2 lb pancetta or bacon thinly sliced into batons, or duck confit shredded 1 shallot, thinly sliced 2 egg yolks 1/2 cup freshly grated Parmesan, plus more for serving 1tsp to 1Tbl (depending on taste) NW Elixirs 4 Bangkok Hott Instructions: Julienne carrots and broccoli stems, keeping in separate piles.

Try to vary your types of fat, some pastured butter (like Kerrygold) or ghee, some coconut oil, some avocado, some olive oil, some walnut oil, some tallow, some lard, some duck fat, some bacon (count 3 strips of bacon as = 1 TBS.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Our visit to Kinky Swell Café did not disappoint — if confit duck, French toast with balsamic glaze, crispy bacon in brioche buns and giant bowls of coffee sound like they're up your alley — it won't disappoint you either So this Sunday...

This Duck Bacon Winter Hash pairs duck bacon's rich depth of flavor with the warm vegetal umami of mushrooms, the subtle sweetness of winter squash, and the bright tartness of cranberries for a comforting result that's festive enough for the holiday taDuck Bacon Winter Hash pairs duck bacon's rich depth of flavor with the warm vegetal umami of mushrooms, the subtle sweetness of winter squash, and the bright tartness of cranberries for a comforting result that's festive enough for the holiday taduck bacon's rich depth of flavor with the warm vegetal umami of mushrooms, the subtle sweetness of winter squash, and the bright tartness of cranberries for a comforting result that's festive enough for the holiday table.

Breakfast: me: two fried eggs in butter, 2 slices of bacon (still trying to find a duck bacon source!)

I don't worry about getting a particular number of fat grams; I just eat whatever fat comes with the meat / poultry / seafood I'm eating and I cook with plenty of animal fat (duck fat, lard, bacon fat, etc).