Sentences with phrase «of duck confit»

Osborne flew to Clearwell Castle in Gloustershire in November so he could deliver a speech to 138 guests at the Forest of Dean Conservative Association, over a dinner of duck confit, roast beef and cheesecake.

What a mess this recipe was... * sigh * I have enjoyed oil - poaching other things like Salmon and Halibut, and recently discovered the pure joy of Duck Confit... but this was just a disgusting mess of oily chicken and a poor use of good quality olive oil.

It was ground breast of duck stuffed with leg of duck confit and foie gras and served with a red pepper ketchup.

Meat of the Matter: The creamy mushroom and porto risotto comes with a tender, meaty thigh of duck confit.

Not exact matches

Tim Ma prepares a duck confit salad at his restaurant, Kyirisan, in Washington, D.C. Ma says being mindful about reducing food waste is an integral part of his philosophy in the kitchen — not just for environmental reasons but also for profitability.

Can I just say how much i love your website / newsletter etc etc. (I only recently discovered you) We now live in the Vavin / Jardin area and I am making full use of all your wonderful information (for example restaurant Le Timbre was a big success — ended up sitting wedged between the chef's parents and 2 editors from Penguin sent there by the ambassador's wife — it was like a party with everyone having to sit so close and the duck confit was yum).

He's making Duck Confit Sliders, serving the fork - tender meat on sweet Hawaiian rolls with a heap of Fennel and Celery Root Slaw and a spread of homemade Cranberry Jam.

Ingredients: 2 large carrots 1 large stem of broccoli 1/2 lb pancetta or bacon thinly sliced into batons, or duck confit shredded 1 shallot, thinly sliced 2 egg yolks 1/2 cup freshly grated Parmesan, plus more for serving 1tsp to 1Tbl (depending on taste) NW Elixirs 4 Bangkok Hott Instructions: Julienne carrots and broccoli stems, keeping in separate piles.

This season, those flavors and textures came in the form of zucchini umeboshi, and roasted duck miso ramen with grilled pork confit and heirloom purple sweet corn.

Wanting a bit of substance, Ant settles for the confit duck leg special ($ 28).

Bad habit... But at least I enjoy myself while it happens That confit of duck looks delicious — duck is awesome!

Amazon to the rescue... I actually bought canned duck confit online (Rougie Confit of Duck Legs, 4 legs, 53oz) and it turned out to be the best confit I've ever duck confit online (Rougie Confit of Duck Legs, 4 legs, 53oz) and it turned out to be the best confit I've eveconfit online (Rougie Confit of Duck Legs, 4 legs, 53oz) and it turned out to be the best confit I've eveConfit of Duck Legs, 4 legs, 53oz) and it turned out to be the best confit I've ever Duck Legs, 4 legs, 53oz) and it turned out to be the best confit I've eveconfit I've ever had!

Think of pan fried potatoes, maybe not as interesting as duck confit fat, but pretty darn good.

Give it a whirl with roasted turkey, duck confit or a filet of beef au poivre.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

More dishes — seared sablefish bathed in a piquant sauce of puréed celery; duck confit on a swish of vadouvan - spiced yogurt — arrive for his approval.

This past year, Christensen hosted roughly 20 guests at her house for Thanksgiving, and confited the legs of three turkeys in duck fat; the leftovers are still in the freezer, and she maintains that the dark meat confit is «so rich and luxurious, it can really turn any pantry item into something super delicious in very little time.»

Featured Menu Additions for April Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted & Braised Spring Lamb braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sauce

This classic French Cassoulet with duck confit recipe takes a bit of time to prepare but is totally worth the effort!

When I take a bite, it spills a pile of duck slicked with sugary mole, unloading so much confit that I worry about the number of birds compelled to sacrifice their legs.

Although many duck confit recipes will ask you to purchase several jars» worth of pricey duck fat, we're here to tell you the dirty little secret those recipes won't tell you: You don't actually need duck fat to make an equally juicy, tender bird.

Chef Romero reimagined the simple taco recipe with this modern Mexican interpretation; succulent duck confit on a bed of jicama tortilla and avocado mousse all topped with an orange - cherry salsa.

Our visit to Kinky Swell Café did not disappoint — if confit duck, French toast with balsamic glaze, crispy bacon in brioche buns and giant bowls of coffee sound like they're up your alley — it won't disappoint you either So this Sunday...

The menu has everything you could hope for from a traditional French bouillon, including escargots snorkelling in a pool of garlicky butter, soft duck confit and Chantilly - clouded pastries for dessert.

The restaurant (so named after their signature dish of crispy leg confit, fried duck egg, and mustard maple syrup served on a waffle) is located on the 40th floor of 110 Bishopsgate ---LSB-...]

We ordered a wide variety of tapas to share — a few of my favorites include the Octopus Carpaccio, Rabbit Stew, Duck Confit and Lobster Soup of the Day.

Heartier fare include the eponymous toast with fresh berries, crème anglaise, maple syrup and fruit coulis ($ 7.95); homemade duck confit ($ 16.95); croque monsieur ($ 6.95); quiche ($ 6.95 for a slice); French onion soup ($ 8.95 whole); and four varieties of casse croute ($ 8.95).

I opted for my favourite cold - winter French meal, cassoulet, a stew of white beans, confit duck and a variety of sausages.

What I mean: • Japanese hiramasa (rich yellowtail) with pickled radish, cucumber, and yuzu is a winning starter • My meal served confit of white sturgeon... • And lush, milk - poached guinea fowl • And roasted duck with caviar and coffee flavors, served with Kushikuri rice and crushed peanuts (as exotic and delicious as it sounds) • See Addison's menus

The chef is also the co-owner of the restaurant and highly recommends the foie gras soufflé, duck confit and chicken in red wine.

Located on East London's vibrant Brick Lane, this charming French restaurant brings a feel of Paris to the Big Smoke and serves up Gallic favourites such as duck confit, dauphinoise potatoes, bouillabaise and moules - frites.

Part of the joy of staying here is waking up to the complimentary three - course breakfast, which pastries, fresh - fruit parfait, and a hearty entree (perhaps scrambled eggs with duck - leg confit).