Sentences with phrase «of dukkah»

Styled after an Israeli hummusiya, the menu is limited to plates of Solomonov's superlative, tahini - rich chickpea spread and a rotating array of seasonal toppings — posted to Instagram each morning — ranging from spiced chopped lamb with pistachios to roasted carrots, cilantro, and a seedy sprinkle of dukkah.

One picture was enough to convince me to soak some split peas and, funnily enough, I made a batch of dukkah yesterday.

Sprinkle the vegetables with a generous amount of Dukkah.

The Egyptian blend of dukkah is no traditional spice blend — which is exactly why you'll want to try it.

There are lots of Dukkah recipes to be found online so instead of adding yet another to the mix, we are simply sharing a slightly adapted version of Yotam and Sami's brilliant Dukkah from their Jerusalem book.

Brush each wrapper with coconut oil / honey mixture and sprinkle with about 1 tablespoon of dukkah.

I love the buckwheat in my version of dukkah.

Spoon filling back into the eggs and sprinkle a pinch of dukkah over each egg and a few slices of scallion if you'd like.

To assemble the salad, toss the courgette and spinach or kale leaves into a mixing bowl and combine with 1/2 cup of dressing and 3/4 cup of dukkah.

Shape 2 to 3 tablespoons worth of the split pea dough into patties and roll in a bowl of the dukkah.

I absolutely love the color & the addition of dukkah.

And to spice things up a bit, break the bank and toss this jar of dukkah in your cart.

The warm, earthy flavors of dukkah, a traditional Egyptian spice blend, can quickly transform your dish from appetizer to main entrée.

Better your toast with a handful of dukkah on top of the mashed or sliced avocado.

A thick and fluffy low carb grain free flat bread topped with dairy free herbed Coyo yogurt, a crispy bottomed fried egg, harissa and a sprinkling of dukkah!

Making a big batch of dukkah or «magic sauce» on the weekend makes the rest of the week so much more delicious.

Ladle the soup into bowls and set a tangle of collards atop each serving and top with a generous amount of dukkah.

Halve the sweet potatoes and top them with a dollop of hummus, the avocado, a crumbling of tofu or feta cheese and a sprinkling of dukkah.

No soup is complete without a sensational topper in my book so today i've added some coconut chips and seeds for a little crunch and a sprinkling of Dukkah.

Madison cleverly includes some collard greens that have been tossed with coconut butter, and a sprinkling of dukkah, the delicious Egyptian spice and nut blend.

This recipe is for a large batch of dukkah, I like to save the leftovers and add it to dishes for easy flavour.

Serve the fritters warm with a dollop of unsweetened coconut yoghurt and a sprinkle of dukkah or herbs.

Serve them with a dollop of unsweetened coconut yoghurt and a sprinkle of dukkah.

Place a portion into a serving bowl and top with avocado slices and another sprinkling of dukkah.

1/2 cup yellow split peas (soaked) salt & pepper 1 large garlic clove 1/4 cup vegetable broth 1 batch of dukkah (I used all pistachios in this version here verses my original.)