Sentences with phrase «of dulse flakes»

I had a reader suggest the use of dulse flakes to give that ocean - y flavor to my vegan crab cakes, and well, I though it was a great idea.

never heard of dulse flakes, now I have a reason to buy it and try it out... amazing recipe

Not exact matches

I like to sprinkle dulse flakes on all kinds of savory dishes, but especially dishes that that complement the flavor of ocean (i.e., I use it as a soup topper or sprinkle it over popcorn with some nutritional yeast and sea salt).

As most salts can be low in Iodine, I have added the natural Iodine - rich dulse flakes to the Himalayan salt — adding the mixture of these two in your daily diet can assist in absorbing the 84 minerals and trace elements and is wonderful for our hydrating process.

Changing Habits Dulse Flakes is sourced from rock beds off the Atlantic Coast of Canada and has a reddish purple colour.

Ingredients 1 tablespoon Himalayan salt 1 teaspoon flakes of dulse seaweed 1 teaspoon rooibos tea

I think I'll throw some dulse flakes in mine, they aren't terribly fishy but will add a little bit of flavor.

Chickpeas and heart of palm give it the perfect texture, but the real magic is in the dulse flakes that infuse it with the perfect savory seafood flavor.I'm going to be...

Chickpeas and heart of palm give it the perfect texture, but the real magic is in the dulse flakes that infuse it with the perfect savory seafood flavor.

Now you can stir in everything else: mayo, celery, relish, Dijon, red wine vinegar, and of course, the dulse flakes.

You can buy kelp or dulse flakes to sprinkle on food, add dried kombu to soups and stews, add a side of seaweed salad when you're at the sushi restaurant, and use nori wraps as an alternative to bread or grain - based wraps.

You can add pieces of whole dulse, or use flakes.

Does that mean that if I use dulse flakes as my iodine source that I should use 1 teaspoon instead of half teaspoon like Dr. Greger recommended?

Instead of salt, I like to use dulse flakes.