Sentences with phrase «of dying from heart disease»

One study found a 10 to 15 % lower risk of dying from heart disease or other causes in men and women who drank six or more cups of coffee a day.

Scientists have observed how daily naps can reduce blood pressure, improve immunity, and even lower your chances of dying from heart disease.

Put another way, saturated fats do not increase your risk of dying from heart disease either.

Risk of dying from heart disease cut in half.

In one study, regular intake of vitamin K2 - rich foods was linked to a 57 % lower risk of dying from heart disease (34).

Two other studies published earlier this year also found that coffee drinking seems to significantly reduce the chance of dying from heart disease.

Studies have shown that people who use saunas four to seven times a week have a 48 percent lower risk of dying from heart disease over those who used the sauna once a week.

A big review in the Journal of the American Medical Association found that people who eat a small serving of fish twice a week may reduce their risk of dying from heart disease by more than a third.

A 2014 study revealed that people who consumed 17 percent to 21 percent of their daily calories from the sweet stuff had a 38 percent higher risk of dying from heart disease compared with those who kept their added sugar intake to 8 percent of their daily calories.

The skinny on fat: Too little is more dangerous than too much Overweight people are at no greater risk than normal - weight folks of dying from heart disease or cancer and are actually less likely to fall prey to some other causes of death, such as accidents and Alzheimer's, according to freshly analyzed data on 2.3 million adults 25 years and older as of 2004.

In fact, diabetes is the leading cause of kidney failure and, if you have diabetes, you have 2 to 4 times the risk of dying from heart disease as someone who does not have diabetes.

This study, published in the European Heart Journal, found that middle - aged adults who walked at a slower pace had double the risk of dying from heart disease relative to faster walkers.

Among them, a 2006 American Journal of Medicine study compared the reported daily sodium intakes of 78 million Americans to their risk of dying from heart disease over the course of 14 years.

Each additional hour spent in front of the TV increased the risk of dying from heart disease by 18 % and the overall risk of death by 11 %, according to the study, which was published today on the website of Circulation, an American Heart Association journal.

The original Adventist Health Study, involving 20,000 men and women, found that those who drank five or more glasses of water daily had about half the risk of dying from heart disease compared to those who drank two glasses or less.

In one study, the risk of dying from heart disease increased by 20 % for people who eat fast food once a week and nearly 80 % for those who eat it four times a week or more.

He found that «men who reported more than 23 hours a week of sedentary activity had a 64 percent greater risk of dying from heart disease than those who reported less than 11 hours a week of sedentary activity,» according to NPR.

An American Heart Association report says diets rich in monounsaturated fatty acids from plants are associated with a lower risk of dying from heart disease or other causes compared to diets rich in monounsaturated fats from animals, which are linked...

In May European researchers publishing in the Journal of the American Medical Association reported that the less sodium that study subjects excreted in their urine — an excellent measure of prior consumption — the greater their risk was of dying from heart disease.

Special treatment methods for the subgroup of so - called HER2 - positive patients are also not associated with an increased risk of dying from heart disease.

The results held even after the researchers took into account factors that could affect risk of dying from heart disease, including body - mass index (BMI), activity level, tobacco and alcohol use, income and education.

These findings add to results from a prior HF - ACTION analysis which included exercise intensity along with exercise time, and showed that moderate exercise was associated with decreased risk of dying from heart disease or heart failure hospitalization, researchers said.

Professor Tom Yates, a Reader in Physical Activity, Sedentary Behaviour and Health at the University of Leicester and Principal Investigator for the study, said: «Our study was interested in the links between whether someone said they walked at a slow, steady or brisk pace and whether that could predict their risk of dying from heart disease or cancer in the future.

People living in rural areas are at no greater risk of dying from heart disease than their urban counterparts, according to a new study by researchers at Women's College Hospital and the Institute for Clinical Evaluative Sciences (ICES).

Professor Patrizio Lancellotti, chair of the ESC EACVI / HFA Cardiac Oncology Toxicity Registry, said: «Patients with some forms of breast cancer are at greater risk of dying from heart disease than from cancer.

Women with type 1 diabetes [1] face a 40 % increased excess risk of death from all causes [2], and have more than twice the risk of dying from heart disease, compared to men with type 1 diabetes, a large meta - analysis involving more than 200 000 people with type 1 diabetes published in The Lancet Diabetes & Endocrinology has found.

People with chronic kidney disease (CKD) may be particularly susceptible to salt's detrimental effects due to the kidney's important role in controlling salt balance and their increased risk of dying from heart disease.

«Scientific findings from the past two decades that focused on the prevention of cardiovascular diseases continue to show that among people who are at risk of dying from heart disease, the potential benefit of omega - 3 fish oil supplements is still useful for people who have had a recent heart attack, which is consistent with the 2002 statement,» Siscovick said.

A pro-vegetarian diet — one that has a higher proportion of plant - based foods compared to animal - based foods is linked to lower risks of dying from heart disease and stroke, according to new research presented at the American Heart Association EPI / Lifestyle 2015 meeting.

A study published in the American Journal of Hypertension failed to find strong evidence that restricting the salt in your diet reduces the risk for cardiovascular disease, while another study published in the Journal of the American Medical Association found that low consumption of salt is associated with a greater risk of dying from heart disease.

People who eat more plant foods than animal products may lower their risk of dying from heart disease or stroke.

And a Norwegian study showed that women who smoked one to four cigarettes a day tripled their risk of dying from heart disease and saw a fivefold jump in the risk of dying from lung cancer.

Several studies have found that a high body mass index is associated with a lower risk of dying from heart disease and other chronic illnesses — a mysterious phenomenon that has come to be known as the «obesity paradox.»

In the large Rotterdam study looking at dietary data from 4,000 adults over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of dying from heart disease (27).

Not eating walnuts may double our risk of dying from heart disease (compared to at least one serving a week)-- perhaps because nuts appear to improve endothelial function, allowing our arteries to better relax normally.

• A 2006 study in the American Journal of Medicine study compared the reported daily sodium intakes of 78 million Americans to their risk of dying from heart disease over the course of 14 years.

Ironically, this means that statins, which many people take because they want to protect their heart, are actually quite likely to increase their risk of dying from heart disease.

Well, in the past we've learned that daily salad consumption, for example, may significantly decrease one's risk of dying from heart disease.

Recent studies show regular napping may increase alertness and lessen the chance of dying from heart disease.

In short, vegetable oils do not reduce your risk of dying from heart disease.

Furthermore, a higher intake of olive oil was associated with a 48 % lower risk of dying from heart disease (63).

A recent study in the New England Journal of Medicine showed that coffee drinkers had a lower risk of dying from heart disease, lung disease, pneumonia, stroke, diabetes, infections — and even injuries and accidents!

(NaturalHealth365) Researchers have long known that following the Mediterranean diet reduces risk of dying from heart disease and stroke.

In the Rotterdam study, those who had the highest intake of Vitamin K2 were 52 % less likely to develop calcification of the arteries, and had a 57 % lower risk of dying from heart disease, over a 7 - 10 year period (9).

They found that over a 15 year period, those women who had the highest intake of nitrate from vegetables had up to a 4 % lower risk of dying from heart disease or stroke.

Such individuals may end up with twice the risk of dying from heart disease and a higher incidence of other diseases, including colorectal cancer, gout, and arthritis.

Each 11 - pound decrease in grip strength over the course of the study was linked to a 16 % higher risk of dying from any cause, a 17 % higher risk of dying from heart disease, a 9 % higher risk of stroke, and a 7 % higher risk of heart attack.