Sentences with phrase «of each muffin hole»

Spread 1 teaspoon salsa on the bottom of each muffin hole.

Pour about 1/4 cup of egg mixture into the center of each muffin hole.

Spread potatoes around bottom and press potato up sides of each muffin hole; place in oven and cook for 10 minutes.

Oil the sides of each muffin hole.

Press the potato mixture along the bottom and up the sides of each muffin hole, then bake for 10 minutes to form a crust.

Press a spoonful of mixture into the bottom of each muffin hole and place the pan in the fridge to set.

To serve, run a knife around the edge of each pudding and gently lift them out of the muffin hole.

Not exact matches

We came home with holes in our shoes, our bellies full of delicious food, two vintage muffin tins and a breakfast recipe.

Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes.

Use 2 tablespoons of butter to grease 12 - hole muffin pan.

The end result reminds me of cake, muffins, and donut holes all at the same time.

I actually put them in the the bottom of muffin tin holes, to keep the nicely round shape.

You will also need: 12 hole muffin tins and 24 paper cases - or more smaller tins and greater number of paper cases according to size desired (see above).

Then, using a toothpick poke holes all over the top of the muffins.

Basically, place the dough in each hole of the muffin tin, and leave it open so that you can put the remaining ingredients into each dough circle.

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filling

For those who responded it is false advertising, take a moment and drive to target, purchase a donut hole pan and use it instead of a mini muffin pan.

Johnathan, they do take the shape of a mini muffin, yet when rolled in the butter and sugar they are very close to being donut hole shape, too.

Mix all the ingredients with a pinch of sea salt (if you're feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three - quarters full.

You don't want to fill them to the top, or they will puff a little over the edge which takes away from the donut hole look and gives more of a muffin look.

Scoop the batter into 9 holes of the prepared muffin pan — the batter should be slightly mounded above the edge.

I found that this is easiest if you warm the underside of each cupcake / muffin tin hole above a hot cup of water / tea / coffee.

Transfer ~ 1/8 cup of the mixture into each of the cupcake / muffin holes and flatten it down into a compact layer — I used a 1/3 cup measure for flattening.

Grease 10 holes of a muffin tin.

I tried making them today... and I must have done something wrong because even though the flavor was great, but they were TOO moist and couldn't come out of the rubber muffin tray I used and the one that I put in a muffin cup to bake inflated and then sank in the middle like a big hole.

Spoon the mixture into the prepared pan, filling each hole 3/4 full, top each muffin with a bit of the remaining squash and feta (see photo up above).

If your muffin holes are bigger or smaller you'll end up with fourteen or sixteen muffins instead of fifteen).

every time I make crumb topping, it just melts into the muffins and I end up having a hole in all of them..

Pre-heat the oven to 180 ° C / 350 ° F. Line a standard 12 hole muffin tin with cupcake liners or line the bottoms with circles of baking paper and insert a strip of baking paper into each hole to be able to take them out easily.

Grease a mini muffin tin and use a cookie scoop to place an even amount of batter into each muffin hole.

Either grease a 12 hole muffin tin or you can make muffin cases out of baking paper like I did.

I made lastnight in a mini muffin pan & they turned out great I just cut little holes in them and flattened them out a little so more of a doughnut look, everyone loves them!

Press tablespoonfuls of raw chocolate cake mixture into the lined muffin hole and press it up the sides, forming an approximately 8 mm thick shell.

Line 6 holes of a standard muffin pan with a double layer of cling film.

Alternatively you can simply grease a standard non-stick muffin pan and place a small disc of baking paper in the bottom of each hole.

I took a mini cupcake / muffin tin and rolled up aluminum foil and placed it in the center of each muffin tin so that the donuts would bake with a hole!

Press a spoonful of mixture into the bottom of each standard muffin hole or a couple of spoonfuls into each texan muffin hole (or the whole lot into the 8 ″ tin) and place the pan in the fridge to set.

Place little paper cups in the holes of a muffin tray (I used a tray, which holds 12 muffins & two extra cups) and fill each with a dough ball.

Line 11 out of 12 holes of a standard muffin tin with paper liners.

put 3 T of batter into each muffin hole.

Do you use a hole can of muffin mix?

I first had a look at Jane Grigson and Elizabeth David, returning to the source of English muffins, just called muffins, of course, along with their sibling, the crumpet, which should have holes in the surface.

Spray a muffin tin with non-stick cooking spray and start adding spoonfuls of the mixture into each hole, do not over fill the holes, this recipe makes between 12 to 18 muffins, depending on the size of your muffin tin

Drop spoonfuls of mixture into the muffin tray until all holes are filled evenly.

Place a generous dessert spoonful of chocolate pudding mix into each lined muffin hole and spread it out so it evenly fills the hole.

Place them between the holes of an upside - down muffin tray, lightly pressing them down in the centre to form the base of the bowl.

Grease each hole of a 12 - hole muffin tin, then line each with a long strip of baking parchment.

Grease 10 holes of a muffin tin.

Mix all the ingredients with a pinch of sea salt (if you're feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three - quarters full.

Place a piece of turkey in each muffin hole, ensuring to cover the sides and bottom.