Sentences with phrase «of each muffin liner»

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Spoon a little bit of melted chocolate into each of the muffin liners, spreading a thin layer up the edges of the liners.

Press about 1 - 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.

* Note: The Chicago Metallic brand of muffin liners are THE best!!

To make sure you have enough to top the peanut butter, place just enough to cover the bottom of the muffin liners.

The batter will probably reach the top of each muffin liner, but that's okay — we're making big muffins!

Once melted, scoop by the spoonful into each of the muffin liners.

Place a vanilla cookie in the bottom of the muffin liner.

Love the practicality of the muffin liners too - that works great!

Rachel loves baking and if she removed the doors on the upper cabinets, this area would make an adorable display space for her mixing bowls, jars of muffin liners, measuring cups, cake plates or baking goodies.

Not exact matches

Silicone microwavable bowls — the same material used in colorful bakeware / cooking utensils (spatulas, muffin liners, cake pans, etc) is now available in the form of microwavable popcorn bowls (with 100 % silicone lids).

Line a 12 cup muffin tin with a double layer of cupcake liners (they might stick to the bottom if you don't double layer)

The advantage of paper liners is not only does it make clean - up easier but they also help to keep the muffins moist and help prevent them from drying out.

They fit my standard - size muffin pans perfectly and I don't have to use non-stick spray like I do on my regular liners and make a mess of the pan.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Tip # 3 — As you may have noticed in our photos, part of our recipe testing included trying different muffin liners.

Put liners in your muffin tins and fill them up about 3/4 of the way with the batter.

I made the mistake with the first tray of using mini muffin liners, I think I just have to give up on those.

Add about a teaspoon of the chocolate to each muffin liner and gently tip it to cover some of the side.

pour about 2 tsp of the mixture into silicone cupcake liners (if you use paper, put them in muffins so that they keep their shape).

Line a muffin tin with paper liners and fill each muffin cup 3/4 of the way full.

Should I not have been so lucky, my plan was to pull out a paper muffin liner and cut a circle of ham just a little bigger in size.

Line a muffin tin with cupcake liners and put 1 level tbsp (15 g) of the dough in each liner and press evenly throughout the bottom.

Or you could use muffin liners, just be sure to spray them with a bit of cooking spray.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Line one 12 - cup muffin pan completely with muffin liners and line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin pan.

Muffin Tip: I always fill my muffins to the top of the liner because nobody likes a muffin without tops!

You can make your own makeshift muffin liners from 5 to 6 - inch squares of parchment but please, maybe test it first to see if it can reach the heat the package promises, as these, despite advertising a heat limit of 450 °F, set off my smoke detector multiple times and were definitely not worth the trouble.

With the help of an ice cream scoop drop the muffin batter into each muffin liner placed in the muffin tray.

I then took them out of the muffin tin and put them on a plate and put in the refrigerator still in the liner.

Preheat oven to 350 degrees F. Line 12 cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray.

That said, do you think they could be cooked in a 9 × 12 or loaf pans if I ran out of muffin cup liners or was in a hurry?

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.

Line a muffin pan with cupcake liners, and spray the inside of each liner with nonstick cooking spray.

Fill muffin liners or greased muffin tin 2/3 full of batter and add streusel mixture to the top of each muffin.

Also wish I read the comments beforehand... definitely could have made 18 - 24 instead of filling up only 12 muffin liners — so much spillover!

This is the second part of our Bake the World a Better Place giveaway: stand to win a hundred beautiful flowery cupcake liners, a 12 - muffin non-stick pan, a handy tablespoon and teaspoon measuring gadget, a heat - proof food - grade silicone spatula, and a heat - proof silicone whisk.

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

Firmly press 1 heaping teaspoon of the crumb mixture into each mini muffin liner.

To assemble the muffins, fill each muffin well with a small amount of batter, just enough to cover the bottom of the liner (1 - 2 tablespoons).

The recipe is really tasty — they just did not come out of the muffin tin for me — but I will be trying this recipe again using muffins liners and not filling them up as much.

Line a muffin tin with liners, and then press down 3/4 tablespoon of dough in each liner.

The smell when they came out of the oven was so hypnotizing that Matt and I each ate one as soon as we could get the muffin paper liners off without burning ourselves (or at least until it was just minor pain).

Just be sure to fill the batter to the brim of your cupcake liner — I filled them 3 / 4th of the way and they rose just up to the rim — personally, I like muffin - tops that peek out of the liner threshold.

All you need are cupcake liners, a muffin tin, chocolate wafer cookies, a quart of your favorite ice cream (we like a pint each of chocolate chip or mint chocolate chip, but any flavor is delicious) plus the chocolate whipped cream... Continue reading «TIP OF THE DAY: Ice Cream Cupcakes»of your favorite ice cream (we like a pint each of chocolate chip or mint chocolate chip, but any flavor is delicious) plus the chocolate whipped cream... Continue reading «TIP OF THE DAY: Ice Cream Cupcakes»of chocolate chip or mint chocolate chip, but any flavor is delicious) plus the chocolate whipped cream... Continue reading «TIP OF THE DAY: Ice Cream Cupcakes»OF THE DAY: Ice Cream Cupcakes» →

If you can't find or don't have the liners, spray nine compartments of a mini muffin tin with nonstick spray or grease with coconut oil, then dust with cocoa.

The bottoms of mine burned in metal muffin tins with liners.

Spray muffin tin with nonstick spray, or line with paper muffin liners (I spray the inside of the liners with nonstick spray, it helps the muffins release from the paper).

Pre-heat the oven to 180 ° C / 350 ° F. Line a standard 12 hole muffin tin with cupcake liners or line the bottoms with circles of baking paper and insert a strip of baking paper into each hole to be able to take them out easily.