Sentences with phrase «of eating good»

Parents are seeing the positive impact school meals can have on their child's eating habits and the value of eating a good, healthy meal with friends at lunchtime.

We are inspired by the joy of eating good food.

It seems to get stuck in my upper stomach, could you advice if this way of eating good for these ailments please.

After one month of eating good quality meat, tons of veggies, while cutting out sugar and gluten from my diet I am back into my size 4s again!

Of course, nothing will take the place of eating a good and healthy diet.

Once i got in a habbit of eating good foods and exercising it all jus became the normal daily routine and it isnt a big effort anymore =)

The Fourth of July is an American holiday that is known for being a time of eating good food in the presence of friends and family with fireworks shooting off in the background..

Advantage of eating good quality, anti-inflammatory food: you don't regret it!

And then also the benefit of eating good quality meats is we don't have this high Carbohydrate to pres — Protein ratio.

Well maybe you can see the importance of eating good fats, or why grains are unhealthy, but you agree that too much salt isn't healthy at all.

An analysis of 29 studies about nut - eaters and their health outcomes found that the benefits of eating the good fat - packed snack are abundant.

«But the alleged health risks of eating good - quality fats have been greatly exaggerated.

Parents are seeing the positive impact school meals can have on their child's eating habits and the value of eating a good, healthy meal with friends at lunchtime.

This special kit was carefully designed by Melissa Hartwig, of Whole30, and Stephanie Greunke, R.D., of Rock Your Hormones, to help see you through some of the challenges of eating good food during your pregnancy.

Now that the weather is getting warmer so big bowls of warm oats aren't as appealing to me as they are during the colder periods, but I still want the benefits of eating a good bowl of oats.

Thanks, wonderful healthy recepie, as my husband is diabetic but fond of eating good food sure he will enjoy these healthy short breads,

Sure, I might miss the fish»n chips I had in New Zealand three autumns ago, or long to revisit Malaysia's tea plantations, but what I loved the most about those trips was reveling in the simple pleasures of eating a good meal with family, laughing at my brother's fake accents or nursing a steaming cup of tea.

Our cookbook The Art of Eating Well was developed as an all - encapsulating guide and philosophy.

Jasmine: Hands down I love comforting desserts like our Sticky toffee pudding or easy Molten Chocolate pots from our book The Art of Eating Well, but right now, because they're in season, our Dark Chocolate Salted Clementines.

Launching our first cookbook The Art of Eating Well well this year and then being nominated for Book of the Year in the National Book Awards 2014 alongside Yotam Ottolenghi, Hugh Fearnley - Whittingstall, Mary Berry and Tom Kerridge.

She used her own experience as a source, as well as information from Pellegrino Artusi Science in the Kitchen and Art of Eating Well.

«The whole idea behind a 21 - day switch to a healthful diet is to get into the habit of eating well and losing the taste and cravings for unhealthful products,» says PCRM's Susan Levin, MS, RD. «Benefits we often see and hear from our Kickstart participants include increased energy, better skin, reduced joint pain, weight loss, and an overall better mood.»

Anywho, when I spotted these pancakes in the current copy of Eating Well I wasted no time whipping them right up.

My only saving grace of eating well has been making sure my dinners are healthy and nutritious.

Authors of our international bestselling cookbooks The Art of Eating Well and Good Simple, launched our hugely popular Hemsley Hemsley Spiralizer.

It was the current issue of Eating Well magazine and the very first recipe in it was naturally GFCF, so was the third, and so on!

-LSB-...]-- Recipe slightly adapted from The Art of Eating Well by Melissa Hemsley and Jasmine Hemsley * — If using vegetable stock cubes I tend to use less than the packet says (e.g. if it recommends 1 cube for 1 litre of water, I use 1/2 a cube for 1 litre of water instead).

Sue Dibb, of the Eating Better Alliance, points out that campaigns to encourage less meat eating — such as Meat Free Monday and now World Meat Free Day — are having an effect.

It's completely crazy that I'm now the one educating and teaching my mum about the importance of letting food be our medicine, when just a few years ago, I had no idea about the power of eating well — but I'm thankful that I am able to help her in her journey back to complete health.

In the spirit of eating well, I thought I'd share links to some of my most popular recipes.

I came across this recipe in the award - winning book At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin.

I adapted the tart from the recipe for Peach Custard Pie that is found in the July / August 2010 issue of Eating Well magazine and the crust was inspired by Elana Amsterdam.

The current issue of Eating Well magazine has a section on bowl dinners - which is quickly becoming «the thing» throughout Blogland to pile everything in a big, wide bowl - and the very first recipe listed was this Tuna Tataki Quinoa Bowl, of which I had everything on hand to quickly put it together.

This recipe is part of the 12 Weeks of Winter Squash extravaganza, hosted by the fabulous Joanne of Eats Well with Others.

In order to reset my system and get back in the swing of eating well, I decided to do a smoothie diet this week.

It's great news considering the staggering findings of the Eating Better alliance's «sandwich survey» in May.

Ella Mills, founder of Deliciously Ella, is an award - winning cookery author and entrepreneur, and a champion of eating well.

Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others.

«Gourmand» is French, meaning «Fond of good food, fond of eating well; food lover» — to «gourmandize» something (although a made up word, taking a French root and treating it like an English verb!)

I find that the hardest part of eating well is heading into social situations without a plan.

«As a professional athlete, I understand the importance of eating well.

Their first book, The Art of Eating Well, solidified the Hemsley + Hemsley name as a go - to for all foodstuffs related to making healthier choices, without perpetuating a culture of deprivation.

Julie Meyer, Founding Partner of Eat Well Global, discusses the opportunity for ingredient companies to speak directly to their consumers and influencers.

Her magical mess is a joyful celebration of eating well and living well.»

-- Amy Chaplin, James Beard award - winning author of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well «The next time someone asks me how vegan food can be filling, satisfying, and delicious I'll show them this book.

Ella Mills, founder of Deliciously Ella, is an award winning cookery author and entrepreneur, and a champion of eating well.

Well part of my eat better so I will live longer with my kids I am extremely glad that I discovered it.

You can teach kids the value of eating well by teaching them to respect mealtime.

Sparked by our own struggles to feed our daughter healthful foods, my wife and I will help make a positive change in our community by providing access to healthful choices and educating on the benefits of eating well and staying active,» said David Szalay.

The advantage of eating better quality food is so great that birds compete to forage on the flock rim despite the increased risk.