I personally don't (the thought
of eating plain butter doesn't appeal to me).
Skinny Lemon Chicken: This is a great choice if you're tired
of eating plain chicken to stay healthy.
So unless you have the habit
of eating plain bread, the high glycemic index of some breads shouldn't scare you.
How about dipping those raw vegetables in some guacamole or hummus instead
of eating them plain?
Skinny Lemon Chicken: This is a great choice if you're tired
of eating plain chicken to stay healthy.
Love this recipe — I am obsessed with cucumbers and can't get enough
of eating them plain or in a salad!
I don't understand this, personally, because the thought
of eating a plain banana gives me the chills.
While I am not a huge fan
of eating it plain (like I do with hummus,) it works great for cooking and as a spread on sandwiches!
Not exact matches
Tubs
of plain yogurt now list possibilities to use it in addition to
eating it straight.
Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing
plain popcorn instead
of buttered, bread instead
of croissants, and English muffins instead
of biscuits also can help in meeting recommendations for a healthy
eating pattern.
Between outrageous directions for such culinary concoctions as tripe Nicoise, Cuban bread, sweet martini, and just
plain pot roast, Capon reflects upon the divine gifts
of food and drink and humanity's divinely given commission to
eat, drink and be merry.
They are perfect for dunking or
eating plain (though you will want a glass
of milk).
We buy tons
of bananas on a regular basis and always end up with a couple really ripe ones that no one will
eat plain.
Made
of a flat corn cake and
eaten plain or filled with cheese and / or a variety
of meats, this handheld pita - like treat is perfect for any occasion.
This classic pound cake is delicious
eaten plain with a cup
of coffee or tea — and it's also a great basic recipe that you can use...
They're a great snack since they can fulfill that sweet craving — you can
eat them
plain right out
of the container (our favorite!)
Ryan and I both
eat lots
of plain Greek yogurt and the thickness and extra protein
of Siggi's sounds so good.
Hi you have to remember that Italian cakes are more on the dry side, Italians like to
eat their cakes very
plain and with a cup
of tea or with a cafe latte in the morning.
I'm happy
eating it
plain as a side - dish to a saucy curry or stew or the base
of an all - in - one bowl meal.
Part
of the reason I never liked these cookies was because I didn't start to like oatmeal until I was older, and I still don't like raisins in anything (although I will
eat them
plain).
, so I appreciate reading this new way
of enjoying them (minus the cheese,
of course), since I usually just
eat them
plain, steamed.
I planned right then to make a dinner we could all
eat the next night instead
of the boys having their own
plain meal.
My favorite way to
eat plain yogurt is with a big spoonful
of honey — I drizzle it over the top, without stirring it in, then spoon up the yogurt with the honey coated spoon, getting just a bit more honey with each mouthful.
And that frosting looks like one
of those frostings that I would end up
eating half the batch
plain...;) Happy birthday to your mother!
I just cut one in half and
ate it
plain, hoping that I could fend
of my desire for the other half.
Since then I've discovered the joys
of slathering them with peanut butter, but really, they're quite extraordinary when
eaten plain.
They are so good and full
of flavor, you can
eat them
plain, without any maple syrup!
I had some
of these milky ways left over and rather than throwing them away or just
plain eating them, I went looking for some recipes.
-LSB-...] bunch
of salads, salsas... I also
ate them
plain with a sprinkle
of sea salt.
Just try not to
eat too much
of it
plain while the lamb rests!
I secretly love to
eat these
plain for breakfast with cup
of coffee: — RRB - I am getting my greens, right?
(We gluten - free people have no problem
eating hunks
of plain cheese!)
It took awhile for me to get used to the chips not melting as much as milk chocolate I love to melt some
of the chips to use as a dip for fruit, and I admit to
eating them
plain.
I am one
of those folks who would much rather
eat my waffles and pancakes at room temperature... and
plain.
You can
eat it
plain, or topped with all sorts
of things, depending... Read More
While I like them riper than I did in my childhood days, there's a point where they are just to sweet for
eating plain & are perfect for adding to oatmeal or topping a piece
of toast with almond or peanut butter.
I usually
eat them
plain and bunless with lots
of Frank's hot sauce, a mound
of hummus and some avocado.
Two
of my three kids liked it (my daughter is a very
plain Jane kinda girl she
ate plain noodles) I'm not usually one to comment on recipes but I just had to let you know this was a big hit in my house.
In fact, while I can't tolerate the very sour flavor
of plain store - bought yogurt, I can
eat this without any accompaniment at all — although a sprinkling
of muesli and a few raspberries certainly don't hurt!
I sprinkled some
of our favorite fry seasoning on these (Steak «n Shake's seasoning) but feel free to use whatever you prefer — chili powder, paprika, garlic powder, or just
plain salt and / or pepper — these fries are tasty any way you
eat them!
Lemon curd is one
of my favorite things to spread on toast, dollop on scones, stir into
plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just
eat straight off a spoon.
After a few weeks
of eating peaches
plain, with yogurt and on oatmeal, I developed quite a craving for peach cobbler with ice cream.
What to
eat instead: Buy some
plain, organic Greek style yogurt and add your own fruit and a touch
of natural sweetener, like Stevia or coconut sugar.
This a great side dish for any kind
of entrée.You can
eat it
plain, top a salad with it, or smother it with a sauce.
If you've ever
eaten a
plain sweet tomato with a piece
of creamy salty feta cheese, you know what I mean.
I
eat it
plain right out
of the jars, top veggie pastas, put in smoothies and hot / cold soups.
But since the FIL has me covered, there's lots
of tomato sauces, salads, and just
plain sliced pieces sprinkled with sea salt, pepper and drizzled in olive oil,
eaten up in great batches.
I love to
eat the
plain wheat cracker straight out
of the box - nothing to mask the salty, slightly sweet flavor
of grain.
We used to
eat lots
of rice in my grandmother's house in Romania, but never ever the way I would mostly
eat it now in Germany, which is
plain as a side dish for meat, vegetable or Asian dishes.
My favorite way to
eat this granola (and all granola, really, but this sweet version in particular) is over a bowl
of super-thick
plain Greek yogurt — the tart, rich yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to
eat, ever.