Fit - Day lists the various types
of edible seaweed, including nori, hijiki, dulse, sea lettuce, kombu, and wakame.
and wakame, a type
of edible seaweed.
Dulse is a type
of edible seaweed that you can buy in dried form for cooking and snacking.
All of this nutrition information from Eden Foods, which offers a variety
of edible seaweeds.
Not exact matches
Kombu — Kombu is
edible kelp (a type
of seaweed) from the family Laminariaceae and is widely eaten in East Asia.
Nori has become the world's primary
edible seaweed species because
of its popular use at sushi restaurants.
To offset the hunger induced by the outdoors, Akaji scouts the rocks near the waterline, brushes aside the thick strands
of brown sea wrack to pluck the
edible green
seaweed called limu.
But other than nori,
edible seaweed in the Porphyra genus also known as laver — which can sell for around $ 15 a kilogram — most uses
of seaweeds have been low value.
The microbiota
of eight species
of dehydrated
edible seaweeds from North West Spain — Ana del Olmo — Food Microbiology
One
of the simplest ways to eat soy is to stir fry tofu with fresh vegetables and some
edible seaweed, put it on brown rice, and season with sesame seeds and tamari sauce.
The most recent study I could find: Iodine content in bulk biomass
of wild - harvested and cultivated
edible seaweeds: inherent variations determine species - specific daily allowable consumption, Food Chemistry (2018)
Most non-meat eaters argue that this 1
of 8 key vitamins can be supplied through plants such as
edible algae (
seaweed, chlorella, spriulina).