Sentences with phrase «of egg and butter»

I also play around with the quantities of egg and butter to suit my taste and have also used cacao butter and ghee in place of butter and its been good.

The creaminess of the egg and butter added such a great flavor and texture without being too heavy.

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

my house is sometimes in short supply of eggs and butter, too, so i am very excited to know that i can still bake up some delicious pumpkin bread.

No, it's not because I have old expired food that I refuse to throw out (though certainly I've been known to discover a few forgotten wrinkled apples buried in the back what need to be composted now and then), but rather, it's because I've packed it full various produce, not to mention the huge amount of eggs and butter I have stocked there for my recipe development.

One of the hardest things I have found to accomplish with gluten - free vegan food is that beautiful crispy brown hue because of the lack of eggs and butter in a recipe.

Diced avocados can be added to soups or used in place of eggs and butter in baked desserts.

But if you are in bind ad have a vegan friend coming over for Christmas and all your nibblies are full of eggs and butter, you can quickly whip this out — IF you have the right ingredients on hand that is.

Often jammed pack full of eggs and butter (I once worked at a bakery and their g / f bread was basically cake and soooo unhealthy)

Moist, with mini chocolate chips inside, this dessert made with canola oil (instead of eggs and butter) was a big fave.

Not exact matches

Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste and quality of McDonald's food by using butter instead of margarine on Egg McMuffins and switching to cage - free eggs and chicken from animals raised with fewer antibiotics.

The recipe includes 6oz of butter and two large eggs along with caster sugar, baking flour, baking powder and vanilla extract.

Foods like avocado, butter, coconut oil, eggs, and fish high in omega - 3 fats — such as salmon, albacore tuna, and sardines — are bountiful sources of healthy fats.

McDonald's said a new Premium Buttermilk Crispy Chicken Deluxe sandwich and its decision to swap butter for margarine on its Egg McMuffins helped the division break a two - year streak of quarterly sales declines.

So it can tinker with the prices of organic eggs, almond butter and rotisserie chicken, experimenting with what gets customers to respond and then doubling down on those successful bets.

The lack of flour, butter, eggs and sugar means it is much lighter than its traditional equivalent, and of course much healthier.

Based in Las Vegas, the company produces a variety of bundt cakes from premium ingredients, including fresh eggs, real butter and cream cheese.

Aside from several references to «Martha Washington's Great Cake» - a cholesterol and calorific wonder of 40 eggs and four pounds of butter, which comes up in several vintage American cookbooks, most prized fruitcake recipes hail from Britain.

Pastry and Assembly: 2 cups flour Pinch of salt 1/2 teaspoon baking powder 1 tablespoon butter 1 egg, beaten slightly Water Vegetable oil for deep - frying

In the Viktualienmarkt, local shoppers, tourists as well as gourmet restaurant buyers can find some of the freshest produce, fruit, game, meat, seafood, sausage, eggs, butter, honey and more.

Add eggs, vanilla, melted butter, cinnamon, salt, sugar and most of flour.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

I go back and forth between oats (with banana and a nut butter mixed in) and a couple of eggs and a side of veggies.

Create a well in the center of the dry ingredients and add the shortening, butter, eggs and vanilla, mixing to combine after each addition.

Breakfast was the last of my overnight cottage cheese blueberry pancakes, with almond butter syrup and walnuts and a spicy egg on the side.

In a bowl of an electric mixer, beat butter, white sugar, eggs, and vanilla.

I thought this was an interesting recipe because it uses shortening instead of butter, and it uses no eggs.

Create a well in the center of the dry ingredients and add the butter, peanut butter, egg and vanilla, mixing to combine after each addition.

Third, chess pie is a pie that's filled with a mixture of eggs, sugar, and butter.

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

Now, I know that eggs Florentine usually has Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some egg yolks.

2» - thick slice of whole grain peasant - style bread 1/3 cup sliced strawberries (or your favorite fruit) 1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butter

While they do contain cane sugar the majority of the sweetness comes from un-processed sources making them a healthy alternative to traditional egg, butter and sugar varieties.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

In a skillet, heat a drizzle of melted butter and carefully crack in your egg.

for the cake: 1/2 pint strawberries, hulled and chopped 1/4 cup sour cream (I used light) 6 tablespoons butter, at room temperature 1/2 cup sugar 1 egg 1/2 teaspoon pure vanilla extract 1 1/4 cup AP flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda pinch of salt

My mother has a wonderful Christmas Brioche recipe that I deeply love (with Orange zest and LOTS of butter and eggs).

These biscuits get their light, tender texture from buttermilk and baking powder, and their rich flavor from an egg, cream, and lots of butter.

Both sauces consist of egg yolks and butter, while hollandaise contains lemon, and Bearnaise contains tarragon and shallots.

The base of a crostata is past frolla, a sweet short crust pastry, made of flour, sugar, butter and eggs.

Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for this jam filled muffin, and I was happy with the results.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Seriously, I have made these treats in all sorts of permutations: with egg, without egg, with whole wheat flour, with buckwheat flour, with different proportions of flour, adding butter, baking them from frozen logs, and with a variety -LSB-...]

A little richness from the buttermilk and egg with a little bit of butter, and just a hint of sweetness from one tablespoon of brown sugar.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Ingredients: 1/2 cup butter 1 cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking powder 1 cup chocolate chips (I used 1/2 a cup of milk chocolate drops and 1/2 a cup white chocolate drops).

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

Think about sinking our teeth into a block of butter vs and egg or an avocado.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.